Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Labor day - 48 recipes

Google Ads

Top Recipe

By Booper-2

Rate this recipe 4.4/5 (16 Votes)
12345
Jalapeño Popper Burger 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 50

  • BURGER PATTIES:
  • 16 ounces ground beef, minced
  • 1/2 cup fresh breadcrumbs
  • 1/2 cup Parmesan, grated
  • 1 tablespoon fresh thyme, finely chopped
  • 1/2 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 teaspoon salt
  • black pepper, to taste
  • JALAPEÑO POPPERS:
  • 6 jalapeños, halved and seeds removed
  • 2/3 cups mature cheddar, cut into sticks to fit inside jalapeños
  • 12 strips bacon
  • BURGER ASSEMBLY:
  • 4 sesame seed buns, halved and toasted
  • mayonnaise
  • lettuce
  • tomatoes, sliced
  • onion, sliced
  • cheese

See this recipe

Jalapeño Popper Burgers are the perfect mix of jalapeño poppers and cheeseburgers

Top rated Labor day recipes

By

If your a brownie lover your'll love this Layered Brownie recipe with a layer of cream cheese and topped with choco...

  • BROWNIE:
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chopped walnuts
  • FILLING:
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 2 cups whipped topping
  • TOPPING:
  • 2 cups cold milk
  • 1 package instant chocolate pudding mix, 3.9 ounces
  • Whipped topping and chopped walnuts
4.2/5 (31 Votes)

By

This recipe comes Cook's Country (sister publication to Cook's Illustrated) June/July 2009

  • 1 cup whole milk
  • 1 cup mayonnaise
  • 1 1/2 teaspoons brown sugar
  • Salt and pepper
  • 1/2 pound elbow macaroni (8-ounces)
  • 1/4 cup cider vinegar
  • 1 scallion, sliced thin
  • 1 large carrot, peeled and grated
  • 1 celery rib, chopped fine
3.8/5 (175 Votes)

By

Serve these delicious, light, and refreshing sparkling sangria in a large Boudreaux glass with ice

  • SANGRIA:
  • 1 bottle sparkling wine, chilled
  • 1/2 cup orange liquor
  • 1/2 cup lime-flavored vodka
  • 1 1/4 cup fresh mango & strawberry purée
  • 6 ounces fresh orange juice
  • 3/4 cup fresh lemon juice
  • 1/2 cup simple syrup plus 2 tablespoons or to taste
  • 2 cinnamon sticks for garnish
  • mango diamond chunks for garnish
  • fresh strawberries, sliced for garnish
  • orange slices for garnish
  • lemon slices for garnish
  • fresh mint sprigs for garnish
  • MANGO & STRAWBERRY PURÉE:
  • 6 large strawberries
  • 2 tablespoons simple syrup
  • 3/4 cup strained mango purée
4.4/5 (22 Votes)

By

Finger licking good... Easy Country-Style BBQ Ribs!

  • DRY RUB:
  • 2 tablespoons salt
  • 3 tablespoons brown sugar
  • 3 tablespoons sugar
  • 2 tablespoons lemon zest
  • 3 tablespoons black pepper
  • 1 tablespoon paprika (smoked is great)
  • RIBS:
  • 4 pounds country style pork ribs
  • 3 cups ketchup
  • 1 1/2 cups beer
  • 3/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 2 tablespoons brown sugar (more to taste)
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
4/5 (63 Votes)

By

This Southern speciality is guaranteed to always be a hit when served warm and à la mode

  • 1/2 stick butter
  • 1 (28-ounce) can peaches, undrained
  • 3 cups sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups water
  • 1 heaping tablespoon cornstarch
  • 1 1/2 cups self-rising flour
  • 2 teaspoon vanilla
  • milk as needed
3.9/5 (1288 Votes)

By

Unlike a Northern German version of Hot Potato salad, with lots of sugar-- this Bavarian version is more savory, wi...

  • 5 pounds Yukon Gold potatoes
  • 1 small red onion, finely chopped (about 1 cup)
  • 1/2 pound bacon strips
  • 1 tablespoon dill
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup chicken stock
  • 1 teaspoon sugar
  • 2 teaspoons kosher salt
  • 1 teaspoons fresh cracked pepper, approx
  • 3/4 cup red wine vinegar
  • 1/4 cup Japanese rice vinegar (optional secret ingredient)
  • 1 cup vegetable oil
4.4/5 (235 Votes)

By

Prepare the marinade the night before so that the flavors can soak into this grilled steak

  • 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
  • 1 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 teaspoon chili flakes
  • Olive oil
  • Salt and pepper, to taste
4.1/5 (288 Votes)

By

A simple but colorful pasta salad that's perfect for potlucks, picnics, or cookouts

  • 1 (16-ounce) package fusilli (spiral) pasta
  • 3 cups cherry tomatoes, halved
  • 1/2 pound provolone cheese, cubed
  • 1/2 pound salami, cubed
  • 1/4 pound sliced pepperoni, cut in half
  • 1 large green bell pepper, cut into 1 inch pieces
  • 1 (10-ounce) can black olives, drained
  • 1 (4-ounce) jar pimentos, drained
  • 1 (8-ounce) bottle Italian salad dressing
4.3/5 (195 Votes)

By

This Cheater Baked Beans recipe is perfect for an impromptu barbecue! The bacon in the recipe makes this dish a sta

  • 2 (28-ounces) cans Bush's original baked beans
  • 2/3 cup brown sugar
  • 1/3 cup ketchup
  • 1/8 teaspoon garlic powder
  • 1 small onion, chopped
  • 1/2 pound bacon
3.8/5 (290 Votes)

By

No cookout or fish fry would be complete without baked beans as a side dish

  • 2 (28-ounce) cans Bush's 'Country Style, Baked Beans with Bacon & Extra Brown Sugar, undrained
  • 1 (15-ounce) can pork and beans, drained (I used Van Camp's)
  • 1/2 small onion, chopped, scant 1/2 cup
  • 1/2 small green bell pepper, chopped, about 1/3 cup
  • 1 tablespoon cooking oil, or bacon fat
  • 1/4 to 1/3 cup K.C. Masterpiece Original Barbecue Sauce
  • 1/3 cup packed dark brown sugar
  • 1/4 cup ketchup (I used Hunt's)
  • 1/4 teaspoon black pepper
  • 1 or 2 drops liquid smoke, optional (I used Hickory)
  • 1/3 cup crisply cooked and crumbled bacon (or packaged 'Real' bacon pieces)
  • Additional cooked bacon for garnish, optional
4.5/5 (102 Votes)

By

All the flavor of banana pudding in a creamy, melt-in-your-mouth candy bark, and it's only 4 ingredients! Perfect t...

  • 1 (11 to 12-ounce) bag white chocolate chips
  • 4 tablespoons Jell-O Vanilla Instant Pudding Mix
  • 1/2 cup coarsely broken vanilla wafers
  • 1/2 cup dried banana slices/chips
4.4/5 (100 Votes)

By

A summer staple that's so good, it should be made year round, not just for barbecues -This sweet and tangy, super c...

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.1/5 (114 Votes)

By

All the taste of a pecan praline on a crispy honey graham cracker! A quick and easy treat to make, with ingredients

  • 2 sleeves (about 16 sheets) Honey graham crackers (I used Honey Maid brand)
  • 1 cup butter, 2 sticks
  • 1/3 cup firmly packed brown sugar (I used dark)
  • 1 1/4 cups broken pecans
  • 1 to 2 drops vanilla extract, optional
4.3/5 (91 Votes)

By

Broccoli Slaw with Ramen noodles, slivered almonds, sun flower seeds, chopped green onions and dressing made with y...

  • 2 (3-ounce) packages beef-flavor ramen noodles
  • 2 (8 1/2-ounce) packages broccoli coleslaw mix
  • 1 cup toasted slivered almonds
  • 1 cup sunflower seed
  • 1/2 bunch green onion, chopped
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1/3 cup white vinegar
4.2/5 (111 Votes)

More Labor day recipes

previousnext

Any burning questions? Our chefs answer!

Chinese Slaw Jalapeño Popper Burger