Make These Dishes Ahead of Time! - 30 recipes
Give yourself more free time by prepping and preparing these recipes in advance, because the Holidays are really all about hanging out with your loved ones.
Top Recipe
Cranberry Sauce with Bourbon & Mint
By GratefulSea
Details
Servings 8
Cooking time 125
- 1 1/2 pounds fresh or frozen cranberries
- 1 1/4 cups granulated sugar; more to taste
- 1/3 cup bourbon
- 5 big sprigs fresh mint
- 1/2 cup chopped, toasted hazelnuts
Traditional cranberries with a hint of bourbon and mint flavors
Top rated Make-Ahead Thanksgiving recipes
Make Ahead Mashed Potatoes
By á-164901
These mashed potatoes are great because you can make them ahead and save yourself some time
- 15 medium (5 pounds) potatoes, peeled and quartered
- 6 ounces cream cheese, room temperature
- 1 cup sour cream
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 egg whites, slightly beaten
- 1 tablespoon butter or margarine
Basic White Bread
By á-32823
This recipe makes 8 loaves of bread, so you can enjoy the taste and texture of homemade bread for a while
- 3/4 cup sugar
- 1/2 cup lard
- 2 1/2 teaspoon salt
- 1 quart scalded milk
- 1 quart boiling water
- 3 packages dry yeast
- 1/3 cup lukewarm water
- 1 teaspoon sugar
- 25 to 30 cups flour
Nanny's Thanksgiving Dressing
By Taraespo
Sauté celery and onion in butter until soft, set aside
- 2 cups celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 1 pound ground beef
- 2 pound pork breakfast sausage
- 5 quarts hamburger buns, broken into pieces (1bun=approx 1 cup)
- 2 teaspoons poultry seasoning
- 1 tsp salt
- 1/4 teaspoon pepper
- 3 eggs, beaten
- 2 cups chicken broth, plus extra
The Ultimate Make-Ahead Gravy
By Tufgrlz
Make-ahead recipes are a lifesaver when the holidays roll around
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups Easy Chicken Stock
- 1 teaspoon rubbed sage
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 5 to 6 tablespoons easy chicken stock (optional)
Oreo Dirt Cake
By kayjayjohnson
Your kids will want to eat dirt, and so will you, with this Oreo Dirt cake
- 1 (14.3-ounce) package of Oreo cookies
- 1 (8-ounce) package cream cheese, softened
- 3 cups milk
- 1 teaspoon vanilla
- 1 (12-ounce) container of Cool Whip
- 1 cup powdered sugar
- 2 (3.4-ounce) packages of vanilla or chocolate instant pudding mix
Frozen Apple Pie Filling
By lindaauman
This apple filling makes the best pies
- 7 to 8 cups sliced apples (thin)
- 1 tablespoon lemon juice
- 1 to 1 1/2 cup sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 2 tablespoons butter cut into chunks
Philadelphia 3-Step Cheesecake
By KraftKitchensExpert
This scrumptious Philadelphia 3-Step Cheesecake is a super easy way to enjoy cheesecake any time
- 2 (8-ounce) packages Philadelphia Cream Cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 1 (6-ounce) Honey Maid Graham Pie Crust
Make-Ahead Brunch Cup
By jms551psu
Combine brunch essentials overnight, including hash browns, eggs, cheddar cheese and bacon, for tasty brunch bites ...
- 1 (30-ounce) bag hash brown potatoes, frozen country-style, shredded
- 3/4 cup (from 10 3/4 ounce can) condensed Cheddar cheese soup
- 12 eggs
- 2 tablespoons butter
- 3/4 cup cooked real bacon pieces, from a jar or package
- 1 1/2 cups Cheddar cheese, shredded
Pecan Pie Cobbler
By lb6156
Layers of goodness abound with pie crusts separated by a sweet pecan mixture in this delicious pie cobbler, the per...
- 1 box refrigerated pie crusts, softened as directed on box
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 4 1/2 teaspoons vanilla
- 6 eggs, slightly beaten
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
- Vanilla ice cream, if desired
Pioneer Woman's Beef Brisket
By CutlerRealEstate
This Beef Brisket is great with mashed potatoes with the juice spooned over the top and your favorite roasted veget...
- 2 (10.5-ounce) cans beef consommé
- 1/2 cup lemon juice
- 1 1/2 cup soy sauce
- 5 cloves garlic, chopped
- 2 tablespoons liquid smoke
- 1 (10-pound) beef brisket
Eggnog
By á-174535
Fluffy beaten egg whites make this eggnog recipe lighter and easier to drink than a cup of cream and booze has any ...
- 6 large eggs, separated
- 1 cup sugar
- pinch of kosher salt
- 3 cups whole milk
- 2 cups heavy cream
- 2 cups dark rum
- whole nutmeg and cinnamon stick, grated with a microplane for serving
Make Ahead Turkey Gravy
By Foodiewife, A Feast for the Eyes
Gravy is one of the easiest things to make, you just have to follow a few basic rules
- 4 turkey wings
- 4 ribs celery, (use leaves too)
- 1 onion, cut into chunks
- 4 cloves garlic, smashed
- 8 cups water
- 10 peppercorns
- 2 bay leaves
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 2 1/2 cups turkey stock, strained with fat skimmed
- 1/2 cup whole milk
- 1 teaspoon apple cider vinegar or a splash of white wine
- Kosher salt to taste (I used 1/2 teaspoon)
- Fresh cracked pepper, optional
Butter Pecan Cookies
By carmen-2
Buttery, soft ‘n chewy Butter Pecan Cookies exploding with toasted pecans and brown sugar flavor
- 1 1/2 cups Diamond of California pecans, chopped
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, room temperature preferred
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup granulated sugar, for rolling, optional
- sea salt, for sprinkling, optional
Sharp Cheddar Chili Cheese Crackers
By á-170995
You'll never buy cheese crackers at the store again, now that you have this SHarp Cheddar Chili Cheese Cracker reci...
- 4 tablespoons unsalted butter, at room temperature, 1/2 stick
- 1 cup sharp cheddar cheese, finely grated
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1 cup all-purpose flour
- 2 tablespoons cold water
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon smoked paprika
Make-Ahead Thanksgiving recipe collections
More Make-Ahead Thanksgiving recipes
-
Jalapeño Cream Cheese Cocktail...
- MEATBALLS:
- 1-pound 80 to 85% lean ground beef
- 1 (8-ounce) tub of Philadelphia Jalapeño Cream Cheese Spread, brought to room temperature, or 1 (8-ounce) package of creams cheese plus 1 (4-ounce) can diced jalapeños, drained
- 1 egg, beaten
- 1/3 cup seasoned bread crumbs
- 4 slices bacon, cooked crispy and crumbled
- 1 cup sharp cheddar cheese, freshly shredded
- 2 tablespoons onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon ground chile powder
- 1 teaspoon Mexican dried oregano
- 1/2 teaspoon ground cumin
- 3/4 teaspoon coarse salt
- 1/4 teaspoon black pepper
- RANCH DRESSING:
- 1/2 cup mayonnaise, plus more to taste
- 1/2 cup sour cream, plus more to taste
- 3/4 cup buttermilk, plus more to taste
- 1 garlic clove, minced
- 1 teaspoon white vinegar, plus more to taste
- 2 tablespoons fresh parsley, chopped, plus more to taste
- 2 tablespoons fresh chives, chopped, plus more to taste
- 1 teaspoon dried dill weed, plus more to taste
- coarse salt and fresh black pepper to taste
-
Peanut Butter Cream Filled Donuts
- DONUTS:
- 2 1/2 teaspoons active dry yeast
- 2/3 cup milk, at room temperature
- 3 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 7 tablespoons unsalted butter, softened to room temperature and cut into pieces
- oil for frying
- PEANUT BUTTER PASTRY CREAM:
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cake flour
- 1/2 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons creamy peanut butter, melted
- 1/3 cup cold heavy cream
- CHOCOLATE DRIZZLE:
- 3-ounces chocolate, chopped
- 2 tablespoons heavy cream
-
Roasted Vegetable Salad with Apple...
- APPLE CIDER VINAIGRETTE:
- 1 pound parsnips, peeled and cut lengthwise
- 1 pound carrots, peeled and cut lengthwise
- 1 pound small golden beets, peeled and coarsely chopped
- 10 to 12 garlic cloves
- 1 cup frozen pearl onions, thawed
- 1 pound small brussels sprouts, trimmed and halved
- 3 fresh rosemary or thyme sprigs
- 3 small bay leaves
- 3 tablespoons butter, melted
- 1 1/2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 head radicchio, separated into leaves
- 3/4 cup extra virgin olive oil
- 1/4 cup apple cider
- 1/4 cup apple cider vinegar
- 2 tablespoons shallot, finely chopped
- 1 tablespoon whole grain Dijon mustard
- 1 tablespoon honey
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon freshly ground black pepper
-
Make Ahead Mashed Potatoes
- 12 medium potatoes, peeled and quartered
- 1 package cream cheese, softened
- 1/3 cup sour cream
- 5 tablespoons butter, softened
- 1 1/4 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 cup minced chives, optional
- 2 tablespoons milk
-
Make Ahead Mashed Potatoes
- 5 pounds russet, or yukon gold potatoes
- 3/4 cups butter
- 1 (8-ounce) package cream cheese, softened
- 1/2 to 3/4 cups half-and-half
- 1/2 to 1 teaspoon Lawry's Seasoned Salt
- 1/2 to 1 teaspoon black pepper
-
The Ultimate Green Bean Casserole...
- 2 tablespoons unsalted butter, plus more for greasing
- 2 cups canola oil, plus 1 tablespoon, divided
- 3/4 cup all-purpose flour
- Kosher salt and freshly ground black pepper to taste
- Cayenne pepper to taste
- 6 large shallots, peeled and sliced into thin rings
- 5 cups cremini mushrooms, sliced, about 1-pound
- 1/4 cup shallots, finely chopped
- 1 cup chicken stock
- 1 cup heavy cream
- 2-pounds green beans, trimmed, halved and blanched
-
Make Ahead Scrambled Eggs
- 12 whole eggs
- 1/2 cups half-and-half, or heavy cream
- 2 tablespoons butter
- 1 cup sour cream
- 1/4 teaspoons salt
- 1/8 teaspoons white pepper
- 3/4 cup shredded cheddar cheese
- 1/2 pound bacon, about 6 slices, cooked & chopped
-
Make Ahead Turkey Gravy Recipe
- 4 turkey wings
- 1 onion, sliced
- 8 ribs celery, chopped
- 6 cloves garlic, chopped
- 12 cups water
- Freshly ground black pepper
-
Grandma's Cornbread Dressing
- 1 cup celery, finely chopped
- 1 cup onion, finely chopped
- 2 tablespoons of butter, plus more to taste
- 5 cups white bread, crumbled
- 5 cups corn bread, crumbled
- 2 cups chicken broth, plus extra
- 1/2 teaspoon of sage seasoning, plus more to taste
- 1/2 teaspoon of poultry seasoning, plus more to taste
- 1 1/4 teaspoon of salt, plus more to taste
- 1/4 teaspoon pepper, plus more to taste
- 2 eggs slightly beaten
- 1/4 cup milk
-
Make Ahead Turkey Thanksgiving...
- 4 turkey wings (about 3 to 4 pounds)
- 2 medium onions, peeled and quartered
- 1 cup water
- 8 cups chicken broth
- 3 carrots cut in chunks
- 3 stalks celery with leaves, cut in chunks
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- 3/4 cup all purpose flour
- 2 tablespoons butter
- 1/2 teaspoon freshly ground pepper
-
Mock Apple Pie (no apples)
- CRUMB TOPPING:
- 1 1/4 cups sugar
- 2 teaspoons cream of tartar
- 1 3/4 cups water
- 2 tablespoons fresh lemon juice (I used 1/2 teaspoon more)
- 2 1/2 cups roughly broken Ritz crackers (I used R.F.)
- 1 (9-inch) pastry pie crust, unbaked (I used frozen)
- 1 tablespoon salted butter
- 1/2 teaspoon apple pie spice, divided
- 1/2 cup all-purpose flour
- 1/3 cup light brown sugar, packed
- Pinch of salt
- 1/8 to 1/4 teaspoon apple pie spice
- 3 tablespoons unsalted butter, melted
-
Pomegranate Cranberry Sauce with...
- 32 ounces fresh organic cranberries, rinsed and picked over
- 1 organic pomegranate, arils removed
- 1 organic lemon, juiced and zested
- 2 organic oranges, juice and zested
- 1 teaspoon organic cinnamon
- 1/2 teaspoon Real salt or Himalayan sea salt
- 1/2 cup organic grade B maple syrup
- 3/4 cup pure pomegranate juice
- 2 tablespoons fresh organic basil, chopped
Any burning questions? Our chefs answer!