Wake Up to Thanksgiving - 24 recipes
Start Thanksgiving morning right! Choose one of our festive, fall-flavored breakfast recipes to fuel up for your Thanksgiving holiday.
Top Recipe
Pumpkin Pancakes with Salted-Maple Syrup
By ldelmas
Details
Servings 10
Preparation time 10
Cooking time 25
- PANCAKES:
- 2 cups buttermilk
- 1 cup canned pumpkin purée
- 2 eggs
- 3 tablespoons applesauce
- 2 teaspoons vanilla extract
- 2 1/2 cups Bisquick
- 1/3 cup sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- SYRUP:
- 8 ounces salted caramel ice cream topping
- 8 ounces pure maple syrup
- 1 teaspoon kosher or coarse sea salt
- 3 slices crisply cooked bacon, crumbled
Love the sweet and savory flavors found in these Pumpkin Pancakes with Salted-Maple Syrup
Top rated Thanksgiving Breakfast recipes
Glazed Cranberry Orange Bread
By Nanadi-2
This sweet cranberry orange bread is one of my tried and true favorites
- GLAZE:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon orange zest, grated
- 1 1/2 cups fresh cranberries
- 1/4 cup butter, softened
- 1 cup white sugar
- 1 egg
- 3/4 cup orange juice
- 1 cup powdered sugar
- 3 to 4 teaspoons orange juice
Sweet Potato Hash with Spicy Hollandaise
By á-174535
Chipotle peppers in adobo sauce spice up a hollandaise sauce mix that's spooned over sweet potato hash and poached ...
- 8 bacon slices, thick-sliced
- 3 medium sweet potatoes, cut in 1/2-inch pieces
- 1 medium onion, chopped
- Salt and ground black pepper
- 2 tablespoons pure maple syrup
- 2 tablespoons cider vinegar
- 8 eggs
- 1 cup milk
- 1/4 cup butter
- 1 (9-ounce) envelope hollandaise sauce mix
- 1 tablespoon canned chipotle peppers in adobo sauce, chopped
- Fresh chives
Gingerbread Waffles with a Pear-Walnut Compote
By á-11186
What's for breakfast? Try this these scrumptious Gingerbread Waffles with a Pear-Walnut Compote
- WAFFLES:
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/3 cup brown sugar, packed
- 1 egg plus 1 egg white
- 3/4 cup nonfat Greek yogurt
- 1/4 cup molasses
- 1/4 cup vegetable oil
- 2 tablespoons milk
- COMPOTE:
- 2 tablespoons butter
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 pears peeled, cored and diced
- 1/2 cup walnuts, chopped and toasted
Pumpkin Nutella Muffins
By MJH
Pumpkin Muffins with a swirl of Nutella baked right in! These seriously are as delicious as they sound and look! Ea...
- 3 1/3 cup flour
- 2 teaspoons baking soda
- 3 cups sugar
- 1 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1 cup oil
- 4 eggs
- 2/3 cup milk
- 2 cup pumpkin puree
- Nutella
Amish Cinnamon Bread
By á-23189
Super easy sweet bread. This no kneading, just mix it up and bake it bread
- BATTER:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups butter milk
- 4 cups flour
- 2 teaspoons baking soda
- CINNAMON SUGAR MIXTURE:
- 2/3 cups sugar
- 2 teaspoons cinnamon
Crockpot Apple Pie Breakfast
By á-4277
Set it and forget it with this delicious Crockpot Apple Pie Breakfast recipe
- 1 cup steel cut oats
- 3 apples, diced
- 1 cup apple juice
- 3 cups water
- 1/2 teaspoon cinnamon
Grands Biscuit Breakfast Casserole
By á-39535
Super easy breakfast casserole that can be made in the morning and served in less than an hour! Use any breakfast ...
- 1 can flaky Grands biscuits, or any refrigerated biscuits
- 2 to 3 cups Cheddar cheese or Colby cheese, shredded
- 1 cup milk
- Pre-cooked cubed ham, sliced ham, sausage patties or ground sausage
- 10 eggs
- Salt and pepper, to taste
- Cooking spray
The Pioneer Woman's Sausage Gravy
By lindaauman
This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family ...
- 1-pound breakfast sausage, hot or mild
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk, more to taste
- 1/2 teaspoon seasoned salt
- 2 teaspoons freshly ground black pepper, more to taste
- 12 cooked biscuits, warmed, for serving
Flaky Biscuit Breakfast Casserole
By á-34663
A simple but delicious breakfast casserole made with eggs, biscuits, cheddar cheese and ham or sausage
- 1 (8-count, 16.3-ounce) can Flaky Grands Biscuits
- 1 (8-ounce) bag shredded cheddar cheese
- 1/2 cup milk
- 1 cup ham, cubed (May substitute ground cooked sausage)
- 5 eggs
- Salt and pepper, to taste
Belgian "Liege" Sugar Waffles
By Foodiewife, A Feast for the Eyes
This waffle is different from our traditional American Waffles
- 3 1/2 cups flour (I used unbleached flour)
- 1 package dry yeast (I used rapid-rise yeast)
- 3/4 cup lukewarm milk
- 8 oz. softened butter (2 sticks)
- 2 eggs
- 1/2 tsp salt
- 1 tsp vanilla
- cinnamon (optional--I don't use it)
- 1 bag (8 oz.) Belgian Pearl Sugar (Lars Own Brand recommended)
Cinnamon Swirl Bread
By shelle
There are few things yummier than homemade cinnamon bread
- 1 cup milk
- 2 eggs
- 1/4 cup butter
- 4 cups bread flour
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 1/2 teaspoons active dry yeast
- 1/2 cup walnuts, chopped
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 2 tablespoons softened butter, divided
- 2 teaspoons sifted confectioners' sugar, divided (optional)
Applesauce Oatmeal Breakfast Muffins
By Foodiewife, A Feast for the Eyes
This Applesauce Oatmeal Breakfast Muffin recipe is slightly adapted from a friend's food blog (www
- TOPPING:
- 1/2 cup packed brown sugar
- 4 tablespoons butter
- 1 teaspoon cinnamon
- 6 tablespoons flour
- 1/2 cup old fashioned oatmeal
- MUFFINS:
- 2 cup flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Dash salt
- 2 eggs, beaten well
- 1 cup applesauce
- 1/2 cup canola oil
- 1 teaspoon vanilla
Pumpkin Bread in a Jar
By á-163435
This bread in a jar is a great way to make small servings of delicious bread that can keep for a while
- 2/3 cup shortening
- 2 2/3 cups sugar
- 4 eggs
- 2 cups canned pumpkin
- 2/3 cup water
- 3 1/3 cups flour
- 2 to 3 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 1 1/2 teaspoons salt
- 2/3 cup nuts
- Spray inside jars with food release spray
Apple & Cinnamon Muffins with a Coconut Walnut Streusel
By karenluvslife
Try this delicious flavorful Apple and Cinnamon Muffins with a Coconut Walnut Streusel recipe
- STREUSEL:
- 1 1/3 cups ground sunflower seeds, pepitas and flaxseed or almond meal
- 1 cup coconut sugar or xylitol
- 2 apples, peeled and grated
- 1 1/2 tablespoon coconut flour
- 1 tablespoon ground cinnamon
- 1 1/2 teaspooon baking powder
- 2 free range eggs
- 2 tablespoon oil
- 1/2 cup walnuts, rolled oats, pepitas or sunflower seeds
- 1/3 cup coconut, shredded
- 2 tablespoon coconut sugar or xylitol
- 1 large teaspoon ground cinnamon
- 2 tablespoon maple syrup or rice syrup
- 1 tablespoon coconut oil or butter
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More Thanksgiving Breakfast recipes
-
Lemon Blueberry Drizzle Bread
- SYRUP:
- 1 1/2 cups plus 1 teaspoon all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 tablespoon lemon zest, finely grated
- 3 large eggs
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries
- 3 tablespoons fresh lemon juice
- 3 tablespoons granulated sugar
- GLAZE:
- 1/2 cup confectioners’ sugar
- 3 teaspoons fresh lemon juice
-
Croissant Breakfast Bread Pudding...
- BREAD PUDDING:
- 5 croissants, cut into 1/2” pieces
- 2 dinner rolls, cut into 1/2” pieces
- 2 oranges, zested
- 8 eggs
- 1 1/4 cup sugar
- 1 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup strawberries, sliced
- 2 tablespoons butter, room temperature
- BROWN BUTTER-CINNAMON GLAZE:
- 1/2 pound butter, 2 sticks
- 1/2 cup powdered sugar, sifted
- 2 teaspoons ground cinnamon
-
Make Ahead Scrambled Eggs
- 12 whole eggs
- 1/2 cups half-and-half, or heavy cream
- 2 tablespoons butter
- 1 cup sour cream
- 1/4 teaspoons salt
- 1/8 teaspoons white pepper
- 3/4 cup shredded cheddar cheese
- 1/2 pound bacon, about 6 slices, cooked & chopped
-
Cream Cheese Carrot Muffins Recipe
- MUFFINS:
- 1 (15-ounce) can sliced carrots, drained
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon each ground allspice, cloves and nutmeg
- 1 egg
- 1/3 cup canola oil
- FILLING:
- 1 (8-ounce) package cream cheese, softened
- 1 egg
- 1/4 cup sugar
-
Breakfast Potatoes & Ham Skillet
- 2 tablespoons salted butter or margarine
- 2 1/2 cups frozen shredded hash browns
- Salt and black pepper, to taste
- 3/4 cup leftover baked ham, chopped*
- 2 slices Deli yellow American cheese
-
Einkorn Pumpkin Bread
- 3 cups Einkorn flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon Nutmeg
- 1 cup pumpkin puree
- 3 large eggs, room temperature
- 1/2 cup extra virgin olive oil
-
Make-Ahead Buttermilk Pancakes
- 4 eggs
- 1/4 pound unsalted butter, 1 stick, melted
- 4 cups buttermilk (or 1/4 cup cider vinegar or fresh lemon juice added to 3 3/4 cups with milk, stirred and microwaved for 45 seconds)
- 4 cups all-purpose flour
- 2 to 4 tablespoons sugar, to taste
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
-
Crustless Mini Quiche Muffins
- FILLING:
- 12 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped (or other herb)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- VEGGIES:
- 1 cup broccoli, cut into teeny tiny florets
- 1 cup fresh spinach, roughly chopped
- 1 red bell pepper, chopped small
- 1/4 to 1/2 cup onion, diced fine
- 1 jalapeno pepper, seeds and veins removed, diced fine (optional)
- ADD-INs:
- 1 1/2 cups cheddar, gruyere, mozzarella, or other cheese, divided
- 1 pound bacon, sausage, or other meat, fully cooked
-
Holiday Pumpkin Bread
- 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour*
- 2 cups (8 1/2 ounces) King Arthur White Wheat Flour, organic preferred*
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/3 cup (2 1/2 ounces) brown sugar
- 1/3 cup (1 5/8 ounces) diced crystallized ginger, optional
- 1 1/2 teaspoons salt
- 1 tablespoon instant yeast
- 1 (15 ounce) can pumpkin
- 2 large eggs
- 1/4 cup (1/2 stick, 2 ounces) butter, melted
-
Cinnamon Sugar Pumpkin Bread with...
- BREAD:
- 2 tablespoons unsalted butter
- 1/2 cup warmed milk
- 2 1/4 teaspoons active dry yeast
- 3/4 cup pumpkin puree
- 1/4 cup white sugar
- 1 teaspoon salt
- 2 1/2 cups bread flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fresh ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2 tablespoons unsalted butter
- BUTTERED RUM GLAZE:
- 2 tablespoons unsalted butter
- 1/8 cup brown sugar
- 1 tablespoon milk
- 1/2 cup powdered sugar
- 1 tablespoon rum
-
One-Bowl Pumpkin Oatmeal Muffins
- 1 cup brown sugar
- 1 cup white flour
- 1 cup wholewheat flour
- 1/2 cup oil
- 2 eggs
- 1 (15-ounce) can of pumpkin purée
- 1/4 cup water
- 1 cup oatmeal
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 tablespoon pumpkin pie spice
- 1 cup walnuts, roughly chopped
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