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Savory Stuffings, Delicious Dressings - 50 recipes

Do you like your stuffing savory or sweet? Do you demand delicious dressing? Whatever you call it, whether you cook it inside or alongside the main event, stuffing and dressings are a welcome addition to any meal!

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By á-61574

Rate this recipe 4.4/5 (8 Votes)
Double Corn - Cornbread Stuffing 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 60

  • CORNBREAD:
  • 1 1/2 cups cornmeal
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 3 eggs
  • 1/3 cup butter, melted
  • STUFFING:
  • 3 cups fresh or frozen corn kernels, thawed
  • 1 large red onion, cut into wedges (1 1/2 cups)
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground black pepper
  • 6 cups fresh baby spinach leaves
  • 1 3/4 cups chicken broth
  • Fresh flat-leaf Italian parsley, chopped

See this recipe

A yummy twist on the classic cornbread stuffing recipe starts with a simple cornbread recipe, followed by a stuffin...

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  • 1 medium onion, chopped
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  • 2 teaspoons canola oil
  • 6 cups cubed day-old bread
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  • 1/4 cup butter, melted
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  • 1 1/2 cups unsalted chicken stock, can use vegetable broth
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  • 2 cups uncooked wild rice
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  • 1 egg
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  • 1 whole onion, chopped
  • 1/2 stick unsalted butter
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  • 1 large yellow onion, diced
  • 2 celery stalks, diced
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