Our Favorite Oyster Stuffing and Dressing Recipes - 7 recipes
All hail, the oyster! Add a coastal flair to your stuffing and dressing recipes with oysters! They add a wonderful briny flavor and are a regional favorite where fresh oysters abound. If you are new to oyster stuffing, our recipes will guide you to a delicious new experience.
Top Recipe
Oysters Rockefeller Sourdough Stuffing
By á-10360
Details
Servings 10
Preparation time 30
Cooking time 30
- 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
- 4 slices thick-sliced bacon, cut into 1/4-inch slices
- 1 cup finely chopped shallots, about 8 medium
- 3 cloves garlic, minced
- 1/4 cup Pernod
- 2 teaspoons dried chervil, crushed
- 10 cups dry sourdough bread cubes*
- 2 cups shucked oysters (about 28 large), drained and coarsely chopped (1 pint)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 14 1/2 ounce can vegetable broth or chicken broth
- 2 tablespoons butter, melted
- 1/4 teaspoon bottled hot pepper sauce
- 1/2 cup finely shredded Parmesan cheese (2 ounces)
- Bottled hot pepper sauce (optional)
The flavors of oysters Rockefeller in this delicious stuffing recipe! Oysters, spinach, chevril and Pernod make th
Top rated Oyster Stuffing and Dressing recipes
Oyster Cornbread Dressing
By á-29965
Homemade cornbread and oysters are the stars for this dressing recipe! Mixed with white bread, crackers, celery, on
- CORNBREAD:
- 1 cup self rising cornmeal
- 1/2 cup self-rising flour
- 3/4 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
- DRESSING:
- 7 slices white bread, dried in warm oven
- 1 pan of homemade cornbread
- 1 sleeve saltine crackers
- 2 cups chopped celery
- 1 large onion, chopped
- 8 tablespoons butter
- 2 cups chicken stock
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried sage
- 1 tablespoon poultry seasoning
- 5 eggs, beaten
- 2 pints or 1 quart oysters, drained
Baguette, Smoked Oyster & Pancetta Stuffing
By á-174535
If you like stuffing with smoked oysters, you’ll like it even more with tart lemons on top
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, divided, plus more
- 10 cups coarsely torn baguette, dried out overnight
- 1/4 cup pine nuts
- 3 tablespoons olive oil
- 4 ounces pancetta, cut into 1/4” pieces
- 2 large leeks, white and pale-green parts only, thinly sliced
- 4 celery stalks, chopped
- Kosher salt and freshly ground black pepper
- 1/4 cup Cognac
- 2 large eggs
- 3 cups chicken stock or low-sodium chicken broth, divided
- 1 cup coarsely canned smoked oysters, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, finely chopped
- 2 teaspoons lemon zest, finely grated
- 1/2 lemon, seeds removed, thinly sliced
Grand-Mère Oyster Dressing
By DreiFromBK
Chef John Besh says, "This is the only dish worthy of both Thanksgiving and Christmas dinner at our house
- 2 ounces slab bacon, cut into 1/4-inch dice
- 1 stick unsalted butter
- 1 celery rib, cut into 1/4-inch dice
- 1/2 green bell pepper, cut into 1/4-inch dice
- 1/2 small onion, finely diced
- 2 large garlic cloves, minced
- 2 tablespoons sweet paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 2 large baguettes (about 1 pound), cut into 1/2-inch dice, about 12 cups
- 4 dozen shucked oysters plus 1 cup oyster liquor, oysters halved, about 2 cups
- 2 scallions, minced
- 2 tablespoons parsley, chopped
- 4 large eggs
- 1 teaspoon hot sauce
- 1 teaspoon Kosher salt
Crown Roast of Pork & Oyster Stuffing
By jdwooten
There is nothing quite like a crown roast of pork—the king of roasts—to grace your holiday table with some seri...
- 1 (10-pound) crown roast pork loin
- 3 garlic cloves, 1 halved, 2 finely chopped
- 1 tablespoon plus 1/4 teaspoon kosher salt
- 1 tablespoon plus 1/4 teaspoon black pepper
- 1 tablespoon extra-virgin olive oil
- 4 tablespoons unsalted butter
- 1 large leek or 2 small leeks, halved lengthwise, rinsed, and thinly sliced crosswise
- 1 celery rib, finely chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh chives, chopped
- 1/8 teaspoon nutmeg, grated
- 1/3 cup white wine
- 5 ounces day-old bread, about 4 slices, cut into 1/4-inch cubes
- 14 oysters, shucked or 1 (8-ounce) can fresh oysters, oyster juices reserved
- 1 large egg, lightly beaten
Stuffing Muffins
By Foodiewife, A Feast for the Eyes
My family loves stuffing. This year, I was inspired to bake stuffing in muffins tins, and that turned out to be a ...
- 1 (14-ounce) package Pepperidge Farm® Herb Seasoned Stuffing (or use your own stale bread combo of your choice)
- 3 stalks celery, chopped
- 1 whole onion, chopped
- 1/2 stick unsalted butter
- 2 cups of chicken broth (I used homemade turkey stock), heated until almost boiling
- 2 eggs, beaten
- 1 cup fresh parsley, chopped
- Bell's Seasoning (if a seasoning packet isn't included)
- Additions: stuffing recipes vary so much! You can add cooked sausage, chopped apples, dried cranberries, golden raisins, oysters...whatever your heart desires.
K's Sausage & Oyster Dressing
By calypan
FABULOUS! Everything you need is right here to make our families favorite stuffing, K's Sausage & Oyster Dressing
- 1/4 pound package Neese's sausage with sage
- 1 cup onion, chopped
- 1/2 cup celery, sliced
- 1/4 cup green and or red bell peppers, chopped
- 1/2 tablespoon fresh garlic, chopped
- 1/2 teaspoon dried sage
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon hot sauce
- 1/4 teaspoon ground black pepper
- 4 1/2 cups crumbled day-old cornbread
- 1 cup Pepperidge Farm cubed Herb Seasoned stuffing
- 1 large egg, beaten
- 1-1/4 to 1-1/2 cups reduced sodium chicken broth (check for desired consistency)
- 1/2 can reduced fat cream of chicken soup
- 1 (16 ounce) can shucked raw oysters, drained and rinsed
Geraldine Jones' Louisiana Seafood Stuffing
By á-174942
Quick and easy, and super delicious, this seafood stuffing recipe includes crab, shrimp and oysters! The gizzards a...
- 1 box corn bread stuffing mix
- 3 tablespoons corn oil
- 1 onion diced
- 3 celery stalks finely diced
- 1/2 bell pepper finely diced
- 3 garlic cloves finely diced
- 1/2 pound chicken gizzards finely minced
- 1 (8-ounce) jar oysters, liquid reserved
- 1/2 pound small shrimp peeled , deveined
- 1 (6-ounce) can crab meat, liquid reserved
- 2 teaspoons seasoned salt
- 1 teaspoon freshly-ground black pepper
- 1 bunch green onions finely diced
- 1 bunch parsley minced
Panera Bread All-Purpose Stuffing
By á-174942
Start with the basic bread stuffing and then add in the extra ingredients to your preference to make this stuffing
- 3 cups Panera sourdough bread in 1/2" cubes
- 1/2 cup chopped onion
- 1/2 cup chopped celery stalks and leaves
- 1 teaspoon dried thyme leaves
- 3/4 teaspoons dried sage
- 1 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- 1/3 to 1/2 cup melted butter
- 1/2 cup your favorite additions (such as chopped pecans, chopped water
- chestnuts, toasted sliced almonds, currants, wild rice, gently sautéd chopped oysters)
Oyster Stuffing and Dressing recipe collections
- Bread Stuffing and Dressing (31)
- Quick & Easy Stuffing & Dressing (17)
- Vegetarian Stuffing and Dressing (11)
- Sausage Stuffing and Dressing (10)
- Cornbread Stuffing and Dressing (10)
- Mushroom Stuffing and Dressing (9)
- Apple Stuffing and Dressing (6)
- Rice Stuffing and Dressing (5)
- stuffing (14)
- bread stuffing (8)
Any burning questions? Our chefs answer!