Our best bread stuffing ideas - 8 recipes
Top rated Bread stuffing recipes
Old Fashioned Bread Stuffing
By á-174535
The ultimate comfort food--old fashioned bread stuffing
- 1 cup chopped celery, about 2 stalks
- 1/2 cup chopped onion, about 1 medium
- 1/2 cup chopped carrot, about 1 medium
- 1/4 cup butter
- 1 tablespoon snipped fresh parsley, optional
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon ground black pepper
- 8 cups dried white bread cubes*
- 1 cups chicken broth
Mom's Bread Stuffing with Mushrooms and Bacon
By á-1554
My mom's holiday stuffing
- 1 1/4 pounds sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups) (can substitute with 12 slices of Italian bread)
- 3/4 pound bacon (about 12 slices), cut into 1/2-inch pieces
- 1 large onion
- 3 cups chopped celery
- 1 pound mushrooms, sliced (used 2 cans of sliced)
- 1 1/2 tablespoons dried sage leaves
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 2 1/2 cups (or more) canned low-salt chicken broth (also can use stock)
- 2 large eggs
- 1 1/2 teaspoons baking powder
Buttery Beer Bread Stuffing with Sausage, Apple, & Mushroom
By á-81356
Are you online looking for the best Thanksgiving stuffing recipe? Here you go! Once i tried this Buttery Beer Bread...
- BUTTERY BEER BREAD:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 bottle (12 ounces) beer
- 1 stick unsalted butter
- STUFFING:
- 1 loaf butter beer bread, cut into 1/2 inch cubes
- 1 loaf of your favorite bread, cut into 1/2 inch cubes
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 pound mild sausage
- 1 large yellow onion, diced
- 4 celery stalks, diced
- 1 granny smith apple, diced
- 4 ounce baby bella mushrooms, sliced
- 4 garlic cloves, minced
- 2-4 cups broth
- 3 eggs
- 1 teaspoon rosemary
- 1 teaspoon oregano
- 1/2 teaspoon sage
- 1/2 teaspoon ginger
- 1/4 teaspoon thyme
- Salt & pepper, to taste
Simple Fresh Tomato and Bread Stuffing
By ladygourmet
Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter
- 3 big tomatoes – diced
- 1 medium size Spanish onion – sliced
- 3-4 cloves garlic – chopped
- 3 stalks celery – chopped
- 6-8 cups left over bread - ripped
- 1 cup chicken broth or stock from boiling the giblets and neck
- 1/2 cup grated Parmesan cheese or Romano cheese
- 1 tsp. Lo Salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. Bell’s Seasoning
- 2 -3 tablespoons olive oil
- 2 tablespoons butter
Bread Stuffing For Fish
By á-1396
Saute celery and onion in margarine until tender
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup melted margarine
- 3 cups dry bread cubes
- 1 egg, beaten
- 1/2 tsp sage
- 1/2 tsp salt
- 1/4 tsp thyme
- 1/4 tsp black pepper
Homemade Herb Bread Stuffing/Dressing
By MJH
Preheat the oven to 350 degrees F
- Bell's Seasoning Copycat:
- 1 cup (2 sticks) butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1/4 teaspoon freshly cracked black pepper, or to taste
- 2 teaspoons Bell's seasoning, or the copycat seasonings below
- 1/2 teaspoon poultry seasoning
- 4 large eggs, beaten
- 5 to 6 cups turkey or chicken stock, more or less
- About 10 cups crumbled, dried breads (or 2 (14 ounce) packages herb seasoned stuffing mix like Pepperidge Farm)
- 4-1/2 teaspoon dried rosemary
- 4 teaspoon dried oregano
- 3-3/4 teaspoon dried sage
- 3-1/2 teaspoon ground dried ginger
- 3 teaspoon dried marjoram
- 2-3/4 teaspoon dried thyme
- 3/4 teaspoon ground black pepper
Bread Stuffing, Classic Vegetarian
By seamline
VEGETARIAN TIMES EDITORS OCT 20, 2015 Sometimes, simpler is better
- 5 slices whole-grain or sprouted bread (6 oz.) cubed
- 3 Tbs. olive oil or butter
- 1 cup diced onion
- 1 cup diced celery
- 1 clove garlic, minced (1 tsp.)
- 1 Tbs. sage leaves, finely chopped
- 2 tsp. marjoram leaves, finely chopped
- 1 tsp. thyme leaves, finely chopped
- 1 tsp. rosemary leaves, finely chopped
- 2 cups low-sodium vegetable broth, divided
Sausage-and-Bread Stuffing
By mirelsonp
Recipe source: Food & Wine
- 1 stick unsalted butter, plus more for the baking dish
- 2 pounds good-quality white sandwich bread, cut into 1-inch cubes (20 cups)
- 4 inner celery ribs, finely diced (1 1/2 cups)
- 2 large carrots, finely diced (1 cup)
- 1 sweet onion, finely diced (2 1/2 cups)
- 1 pound loose pork or turkey breakfast sausage
- 2 tablespoons chopped sage
- 2 tablespoons chopped thyme
- 3 cups Turkey Stock Salt and freshly ground pepper
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