Our favorite stuffing recipes for every occasion - 14 recipes
Top rated Stuffing recipes
Thanksgiving Stuffing (Cheat! Using Stove Top)
By á-25010
Quick, easy and delicious homemade stuffing started with stuffing mix
- 2 medium onion, minced
- 2-3 stalks celery, chopped fine
- 2 tablespoons butter
- 1/2 teaspoon poultry seasoning
- 2 cups chicken broth, (or turkey broth or vegetable broth)
- 2 (6-ounce) packages stove top-style seasoned stuffing mix
- Hot water, to make enough liquid as required for 2 packages stuffing mix
Crock Pot Swiss Chicken
By Susan52
Spray crock pot with cooking spray and place chicken at the bottom
- 4 boneless, skinless chicken breasts
- 5-6 slices swiss cheese
- 1 can cream of chicken soup
- 1/4 cup milk
- 1 box Stove Top chicken stuffing
- 1 stick butter, melted
Stuffing
By á-45649
Simple and Delicious for Thanksgiving, or any other occasion!!
- 1 loaf of bread (white or wheat)
- 1 large onion
- 5 medium celery stalks
- 2 carrots
- 1 tsp salt
- 1 clove garlic
- 1 stick of butter
- 2 eggs (beaten)
- thyme
- chicken broth
- splash of white wine
Fig, Apple & Sage Stuffing
By á-28943
Figs and apples bring a sweetness to this savory dressing recipe
- 1 (24-ounce) loaf whole-wheat bread, trimmed of crust and cut into 1/2-inch pieces
- 1 tablespoon olive oil
- 2 to 3 carrots, peeled and finely chopped, about 1 cup
- 3 to 4 celery ribs, finely chopped, about 1 cup
- 1 large white onion, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon chile powder
- 1/2 tsp sea salt
- freshly ground black pepper, to taste
- 10 to 12 unsweetened dried figs, chopped, about 1 cup
- 2 apples (such as McIntosh, Cortland, Gala or Golden Delicious), cored and chopped
- 1 cup low-sodium chicken or vegetable broth, plus additional 1/2 cup as needed
- 1 1/2 tablespoons chopped fresh sage
Chicken & Dressing - Instant Pot
By lindaauman
This thirty minute meal is a quick and easy dinner to throw together when you're in a rush
- 4 large frozen/unfrozen chicken breasts
- 1 cup chicken broth
- 2 (10.5-ounce) cans Cream of Chicken soup
- 2 (6-ounce) boxes of dry cornbread stuffing mix (like Stove Top)
- 1 cup sour cream
Tipsy Chicken and Dressing
By á-48832
Combine first 6 ingredients , mix well
- 8 Ounce package of Cornbread Stuffing Mix
- 2 Eggs
- 3 Slices of Bread Crumbled
- 1 (14 ounce) can of Chicken Broth
- 1 Small Onion finely chopped
- 1 Stalk Celery finely chopped
- 1 ( 14 ounce) can of Artochoke Hearts , drained and quartered
- 8 Chicken Breast Halves, Skinless
- 8 Slices of Swiss Cheese
- 1 ( 10 ounce) Can Cream Of Celery Soup
- 1 Cup White Wine
- 1/2 tsp Dried Basil
- 4 Mushrooms , sliced
- 1/4 Cup Grated Parmesan Cheese
- 2 tbls Minced Parsley
Bread Dressing for Chicken
By Talk2usoon
I always substitute bagels for the bread in my dressing (sounds odd but it tastes delicious!) This dressing stuffed...
- 1/2 pound white bread (about 8 slices)
- 1/2 cup butter
- Chicken or turkey liver and heart, cut into small pieces
- 1 cup onions, sliced about 1/3 inch thick
- 1 cup celery, cut about 1/3 inch thick
- 2 tablespoons water
- 1/2 cup hot water or stock
- 1 teaspoon thyme
- 1/4 cup fresh parsley, chopped fine
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg, beaten with a fork
Chicken Liver Stuffing
By á-174942
Soak bread in water. Cook chicken livers in butter over medium heat, mashing livers while cooking
- 1 pound day-old white bread loaf cut in cubes
- 4 cups water
- 1/2 pound chicken livers
- 1/2 cup butter - (1 stick)
- 1 tablespoon salt
- 1 onion chopped
- 1/2 cup chopped parsley
- 1 1/2 cups chopped celery leaves
- 2 1/2 cups chopped mushrooms
- 1 teaspoon garlic powder or 1 minced garlic clove
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 egg slightly beaten
- 1 tablespoon minced fresh sage
Panera Bread All-Purpose Stuffing
By á-174942
Start with the basic bread stuffing and then add in the extra ingredients to your preference to make this stuffing
- 3 cups Panera sourdough bread in 1/2" cubes
- 1/2 cup chopped onion
- 1/2 cup chopped celery stalks and leaves
- 1 teaspoon dried thyme leaves
- 3/4 teaspoons dried sage
- 1 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- 1/3 to 1/2 cup melted butter
- 1/2 cup your favorite additions (such as chopped pecans, chopped water
- chestnuts, toasted sliced almonds, currants, wild rice, gently sautéd chopped oysters)
Homemade Herb Bread Stuffing/Dressing
By MJH
Preheat the oven to 350 degrees F
- Bell's Seasoning Copycat:
- 1 cup (2 sticks) butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1/4 teaspoon freshly cracked black pepper, or to taste
- 2 teaspoons Bell's seasoning, or the copycat seasonings below
- 1/2 teaspoon poultry seasoning
- 4 large eggs, beaten
- 5 to 6 cups turkey or chicken stock, more or less
- About 10 cups crumbled, dried breads (or 2 (14 ounce) packages herb seasoned stuffing mix like Pepperidge Farm)
- 4-1/2 teaspoon dried rosemary
- 4 teaspoon dried oregano
- 3-3/4 teaspoon dried sage
- 3-1/2 teaspoon ground dried ginger
- 3 teaspoon dried marjoram
- 2-3/4 teaspoon dried thyme
- 3/4 teaspoon ground black pepper
stuffing recipe collections
- Thanksgiving Stuffing and Dressing (38)
- Quick & Easy Stuffing & Dressing (17)
- Vegetarian Stuffing and Dressing (11)
- Sausage Stuffing and Dressing (10)
- Cornbread Stuffing and Dressing (10)
- Mushroom Stuffing and Dressing (9)
- bread stuffing (8)
- Oyster Stuffing and Dressing (7)
- Apple Stuffing and Dressing (6)
- Rice Stuffing and Dressing (5)
More Stuffing recipes
-
Stuffing in a Bundt Pan
- ◾1 loaf of day old french bread, cubed (or can buy a bag of stuffing bread cubes in the bakery of your grocery store)
- ◾4 slices of bacon
- ◾1 large onion, finely diced
- ◾3 stalks of celery, finely diced
- ◾10 fresh sage leaves, finely chopped
- ◾2/3 cup fresh parsley, chopped
- ◾Salt and pepper
- ◾4 eggs, beaten
- ◾2-3 cups chicken broth
- ◾Cooking spray
-
Farmhouse Herbed Stuffing
- 8 tablespoons (1 stick) unsalted butter
- 2 medium onions, cut into 1/4-inch dice (about 3 cups)
- 6 stalks celery with leaves, cut into 1/4-inch dice (about 2 1/2 cups)
- 1 (14-ounce) package seasoned bread stuffing cubes
- 1/3 cup fresh parsley, chopped
- 1 teaspoon celery salt
- 1 teaspoon dried sage, crumbled
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 cups hot Homemade Turkey Stock or canned turkey stock, plus 1/2 cup more if baking all of stuffing outside of turkey
-
STUFFING BALLS
- 2 loaves white bread
- 2 eggs
- 1 cup milk
- 1 cup water
- 1/4 cup butter
- 2 stalks celery, chopped
- 1 large onion, chopped
- salt and pepper to taste
- parsley
- 2 tsp. sage
- 2 tsp. poultry seasoning
- turkey broth
-
Holiday Turkey With Apple-Pear...
- APPLE-PEAR STUFFING:
- 1 turkey - (abt 14 lbs)
- Salt to taste
- Freshly-ground black pepper to taste
- 1/2 cup unsalted butter - (1 stick)
- 4 Granny Smith apples peeled, cored, and chopped
- 2 cups chopped onions
- 3 celery stalks with leaves chopped
- 6 dried pear halves chopped
- 1/2 cup golden raisins
- 1/2 cup dried sour cherries
- 36 slices firm white bread - (abt 2 lbs) cut 3/4" squares
- 1/2 cup chopped fresh parsley
- 2 teaspoons fresh thyme leaves (or 3/4 tspn dried thyme)
- 1/2 teaspoon shredded fresh sage leaves (or 1/4 tspn dried sage, crumbled)
- Salt to taste
- Freshly-ground black pepper to taste
- 1/2 cup turkey or chicken broth
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