Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our favorite stuffing recipes for every occasion - 14 recipes

Google Ads

Top rated Stuffing recipes

By

Quick, easy and delicious homemade stuffing started with stuffing mix

  • 2 medium onion, minced
  • 2-3 stalks celery, chopped fine
  • 2 tablespoons butter
  • 1/2 teaspoon poultry seasoning
  • 2 cups chicken broth, (or turkey broth or vegetable broth)
  • 2 (6-ounce) packages stove top-style seasoned stuffing mix
  • Hot water, to make enough liquid as required for 2 packages stuffing mix
3.8/5 (1922 Votes)

By

Spray crock pot with cooking spray and place chicken at the bottom

  • 4 boneless, skinless chicken breasts
  • 5-6 slices swiss cheese
  • 1 can cream of chicken soup
  • 1/4 cup milk
  • 1 box Stove Top chicken stuffing
  • 1 stick butter, melted
3.9/5 (81 Votes)

By

Simple and Delicious for Thanksgiving, or any other occasion!!

  • 1 loaf of bread (white or wheat)
  • 1 large onion
  • 5 medium celery stalks
  • 2 carrots
  • 1 tsp salt
  • 1 clove garlic
  • 1 stick of butter
  • 2 eggs (beaten)
  • thyme
  • chicken broth
  • splash of white wine
4.3/5 (20 Votes)

By

Figs and apples bring a sweetness to this savory dressing recipe

  • 1 (24-ounce) loaf whole-wheat bread, trimmed of crust and cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 2 to 3 carrots, peeled and finely chopped, about 1 cup
  • 3 to 4 celery ribs, finely chopped, about 1 cup
  • 1 large white onion, finely chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon chile powder
  • 1/2 tsp sea salt
  • freshly ground black pepper, to taste
  • 10 to 12 unsweetened dried figs, chopped, about 1 cup
  • 2 apples (such as McIntosh, Cortland, Gala or Golden Delicious), cored and chopped
  • 1 cup low-sodium chicken or vegetable broth, plus additional 1/2 cup as needed
  • 1 1/2 tablespoons chopped fresh sage
4.6/5 (5 Votes)

By

This thirty minute meal is a quick and easy dinner to throw together when you're in a rush

  • 4 large frozen/unfrozen chicken breasts
  • 1 cup chicken broth
  • 2 (10.5-ounce) cans Cream of Chicken soup
  • 2 (6-ounce) boxes of dry cornbread stuffing mix (like Stove Top)
  • 1 cup sour cream
3.9/5 (83 Votes)

By

Combine first 6 ingredients , mix well

  • 8 Ounce package of Cornbread Stuffing Mix
  • 2 Eggs
  • 3 Slices of Bread Crumbled
  • 1 (14 ounce) can of Chicken Broth
  • 1 Small Onion finely chopped
  • 1 Stalk Celery finely chopped
  • 1 ( 14 ounce) can of Artochoke Hearts , drained and quartered
  • 8 Chicken Breast Halves, Skinless
  • 8 Slices of Swiss Cheese
  • 1 ( 10 ounce) Can Cream Of Celery Soup
  • 1 Cup White Wine
  • 1/2 tsp Dried Basil
  • 4 Mushrooms , sliced
  • 1/4 Cup Grated Parmesan Cheese
  • 2 tbls Minced Parsley
4.1/5 (12 Votes)

By

I always substitute bagels for the bread in my dressing (sounds odd but it tastes delicious!) This dressing stuffed...

  • 1/2 pound white bread (about 8 slices)
  • 1/2 cup butter
  • Chicken or turkey liver and heart, cut into small pieces
  • 1 cup onions, sliced about 1/3 inch thick
  • 1 cup celery, cut about 1/3 inch thick
  • 2 tablespoons water
  • 1/2 cup hot water or stock
  • 1 teaspoon thyme
  • 1/4 cup fresh parsley, chopped fine
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg, beaten with a fork
4/5 (2 Votes)

By

Soak bread in water. Cook chicken livers in butter over medium heat, mashing livers while cooking

  • 1 pound day-old white bread loaf cut in cubes
  • 4 cups water
  • 1/2 pound chicken livers
  • 1/2 cup butter - (1 stick)
  • 1 tablespoon salt
  • 1 onion chopped
  • 1/2 cup chopped parsley
  • 1 1/2 cups chopped celery leaves
  • 2 1/2 cups chopped mushrooms
  • 1 teaspoon garlic powder or 1 minced garlic clove
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 egg slightly beaten
  • 1 tablespoon minced fresh sage
3.8/5 (34 Votes)

By

Start with the basic bread stuffing and then add in the extra ingredients to your preference to make this stuffing

  • 3 cups Panera sourdough bread in 1/2" cubes
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery stalks and leaves
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoons dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1/3 to 1/2 cup melted butter
  • 1/2 cup your favorite additions (such as chopped pecans, chopped water
  • chestnuts, toasted sliced almonds, currants, wild rice, gently sautéd chopped oysters)
4/5 (6 Votes)

By

Preheat the oven to 350 degrees F

  • Bell's Seasoning Copycat:
  • 1 cup (2 sticks) butter
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1/4 teaspoon freshly cracked black pepper, or to taste
  • 2 teaspoons Bell's seasoning, or the copycat seasonings below
  • 1/2 teaspoon poultry seasoning
  • 4 large eggs, beaten
  • 5 to 6 cups turkey or chicken stock, more or less
  • About 10 cups crumbled, dried breads (or 2 (14 ounce) packages herb seasoned stuffing mix like Pepperidge Farm)
  • 4-1/2 teaspoon dried rosemary
  • 4 teaspoon dried oregano
  • 3-3/4 teaspoon dried sage
  • 3-1/2 teaspoon ground dried ginger
  • 3 teaspoon dried marjoram
  • 2-3/4 teaspoon dried thyme
  • 3/4 teaspoon ground black pepper
0/5 (0 Votes)

More Stuffing recipes

previousnext

Any burning questions? Our chefs answer!

Holiday Turkey With Apple-Pear Stuffing Thanksgiving Stuffing (Cheat! Using Stove Top)