Our Favorite Cornbread Stuffing and Dressing Recipes - 10 recipes
Get creative with cornbread stuffing! If cornbread dressing is a tradition in your family, you will find a recipe here that is sure to please. If you are new to the delights of cornbread stuffing, explore the possibilities for a new culinary journey!
Top Recipe
Southern Cornbread Dressing
By Golfwidow7
Details
Servings 12
Preparation time 30
Cooking time 60
- 1 1/2 pounds cornbread, cut into 1-inch cubes
- 1 (12-ounce) package bulk pork sausage, thickly sliced
- 12 ounces Andouille sausage or Kielbasa, quartered lengthwise and cut into 1/2-inch pieces
- 1 large Vidalia or other sweet onion, diced
- 1 celery rib, diced
- 2 tablespoons finely chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 2 cups turkey stock, preferably home made or canned low sodium broth
- 2 large eggs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons unsalted butter, plus more for the dish
This meaty and delicious dressing can be prepared and refrigerated for up to 2 days before your big holiday meal, m...
Top rated Cornbread Stuffing and Dressing recipes
Katie Lee's Cornbread Stuffing
By wing118677
I made this for Thanksgiving and everyone loved it! To save time, i prepared the cornbread a couple of days prior s...
- HERB BUTTER:
- 2 sticks unsalted butter, room temperature, plus more for the baking dish
- 3 tablespoons fresh sage, minced
- 2 tablespoons fresh thyme, minced
- 2 tablespoons fresh parsley, minced
- 1 teaspoon fresh rosemary, minced
- Kosher salt & freshly ground pepper
- STUFFING:
- 2 large onions, finely diced
- 3 celery stalks, finely diced
- 9 cups cubed cornbread (homemade or store-bought)
- 1 large egg, lightly beaten
- 1 cup low-sodium chicken broth
- 3/4 cup whole milk
- Kosher salt & freshly ground pepper
Oyster Cornbread Dressing
By á-29965
Homemade cornbread and oysters are the stars for this dressing recipe! Mixed with white bread, crackers, celery, on
- CORNBREAD:
- 1 cup self rising cornmeal
- 1/2 cup self-rising flour
- 3/4 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
- DRESSING:
- 7 slices white bread, dried in warm oven
- 1 pan of homemade cornbread
- 1 sleeve saltine crackers
- 2 cups chopped celery
- 1 large onion, chopped
- 8 tablespoons butter
- 2 cups chicken stock
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried sage
- 1 tablespoon poultry seasoning
- 5 eggs, beaten
- 2 pints or 1 quart oysters, drained
Double Corn - Cornbread Stuffing
By á-61574
A yummy twist on the classic cornbread stuffing recipe starts with a simple cornbread recipe, followed by a stuffin...
- CORNBREAD:
- 1 1/2 cups cornmeal
- 1 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- 3 eggs
- 1/3 cup butter, melted
- STUFFING:
- 3 cups fresh or frozen corn kernels, thawed
- 1 large red onion, cut into wedges (1 1/2 cups)
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground black pepper
- 6 cups fresh baby spinach leaves
- 1 3/4 cups chicken broth
- Fresh flat-leaf Italian parsley, chopped
Andouille Sausage & Corn Bread Stuffing
By Dunjab
This sausage and cornbread stuffing recipe has an extra kick from the Andouille sausage and hot sauce that is added...
- 2 tablespoons butter
- 1 pound andouille sausages, cut into 1/3-inch pieces
- 1 (12-ounce) package breakfast-style bulk sausage
- 3 cups chopped onions
- 2 cups chopped celery
- 2 cups chopped red bell peppers
- 1 cup chopped green onions
- 2 teaspoons chopped fresh thyme
- 1 teaspoon hot pepper sauce
- 1 teaspoon dried rubbed sage
- 12 ounces dry corn bread stuffing mix
- 1 1/2 cups canned low-salt chicken broth
Slow-Cooker Cornbread Dressing
By msippigrl
This slow-cooker cornbread will amaze you with its deliciousness and just how easy it is to make
- 2 (6.5-ounce) packages Martha White Yellow Cornbread & Muffin Mix
- 2/3 cup water
- 2/3 cup skim milk
- 1 egg
- 4 slices two day old bread, crusts removed
- 1 medium onion, about 3/4 cup, chopped
- 2 ribs celery, chopped, about 1/2 cup
- 3 extra-large eggs
- 1 (10.5-ounce) can cream of Campbell's 98% Fat-Free Chicken Soup
- 1 or 2 (10.5-ounce) cans Campbell's Chicken Broth, depending on how moist you like your dressing
- 3/4 teaspoon poultry seasoning, or to taste
- 1/2 teaspoon ground black pepper
- 1/2 stick salted butter, divided
- Salt, to taste
Grandma's Cornbread Dressing
By marcia505
This cornbread dressing is straight out of Grandma's own personal recipe collection and is guaranteed to be a hit o...
- 1 cup celery, finely chopped
- 1 cup onion, finely chopped
- 2 tablespoons of butter, plus more to taste
- 5 cups white bread, crumbled
- 5 cups corn bread, crumbled
- 2 cups chicken broth, plus extra
- 1/2 teaspoon of sage seasoning, plus more to taste
- 1/2 teaspoon of poultry seasoning, plus more to taste
- 1 1/4 teaspoon of salt, plus more to taste
- 1/4 teaspoon pepper, plus more to taste
- 2 eggs slightly beaten
- 1/4 cup milk
Cornbread Dressing
By lindaauman
This classic Cornbread Dressing recipe is perfect for your holiday table and it feeds a crowd of hungry dinner gues...
- 2 cups onions, chopped
- 2 cups celery, chopped
- 1/2 cup butter
- 4 cups toasted bread, finely crumbled
- 4 cups cornbread, finely crumbled
- 1 tablespoon salt
- 2 teaspoons black black pepper, freshly ground
- 1 tablespoon dried sage
- 2 teaspoons poultry seasoning
- turkey or chicken broth to taste
- 4 large eggs, beaten
Turkey and Cornbread Stuffing with Sun-dried Tomatoes
By á-175897
A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...
- 1/4 cup butter
- 2 stalks celery, chopped (about 1 cup)
- 1 medium onion, chopped (about 1 cup)
- 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 1/2 teaspoon poultry seasoning
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup toasted slivered almonds (optional)
- 5 cups Pepperidge Farm Cornbread Stuffing
- 1 (12 to 14-pound) turkey
- Vegetable oil
Geraldine Jones' Louisiana Seafood Stuffing
By á-174942
Quick and easy, and super delicious, this seafood stuffing recipe includes crab, shrimp and oysters! The gizzards a...
- 1 box corn bread stuffing mix
- 3 tablespoons corn oil
- 1 onion diced
- 3 celery stalks finely diced
- 1/2 bell pepper finely diced
- 3 garlic cloves finely diced
- 1/2 pound chicken gizzards finely minced
- 1 (8-ounce) jar oysters, liquid reserved
- 1/2 pound small shrimp peeled , deveined
- 1 (6-ounce) can crab meat, liquid reserved
- 2 teaspoons seasoned salt
- 1 teaspoon freshly-ground black pepper
- 1 bunch green onions finely diced
- 1 bunch parsley minced
Southern Living's Cornbread Dressing
By calypan
This cornbread recipe is perfect for making the night before any big holiday gathering, so that you can take time t...
- 1 cup butter or margarine, divided
- 3 cups white cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 7 large eggs, divided
- 3 cups buttermilk
- 3 cups soft breadcrumbs
- 2 medium onions, diced, about 2 cups
- 1 large bunch celery, diced, about 3 cups
- 1/2 cup finely chopped fresh sage or 1 tablespoon dried rubbed sage
- 6 (10 1/2-ounce) cans condensed chicken broth, undiluted
- 1 tablespoon pepper
Basic Thanksgiving Dressing
By Hklbrries
There is nothing "basic" about this Thanksgiving Dressing, it's so yummy! I like it just as it is written, but it m...
- 1 loaf or round corn bread
- 1 loaf French or Italian bread
- 1 loaf ciabatta or other crusty artisan bread
- 1/2 cup (1-stick) butter
- 1 large onion, chopped
- 5 stalks celery, chopped
- 6 cups low-sodium chicken broth, plus more if necessary
- 1/2 bunch parsley, chopped
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 tablespoon fresh rosemary, minced
- Kosher salt
- Freshly ground pepper
Crawfish & Andouille Cornbread Dressing
By jdwooten
Bored with the same old Thanksgiving sides? Add zest to your plate with this Cajun-style cornbread stuffing, which ...
- 3 pounds prepared cornbread, cut into 1-inch cubes
- 6 thick slices smoked bacon, cut into 1/2-inch pieces
- 3/4 pounds andouille sausage, cut into 1/2-inch dice
- 1 large sweet onion, diced
- 1 medium red bell pepper, diced
- 1/2 cups diced celery
- 2 jalapeño chiles, seeded, chopped
- 1 tablespoon minced garlic
- 1 tablespoon fresh thyme leaves
- 3 cups cooked crawfish tails or small shrimp
- 4 scallions, sliced
- 1/4 cup chopped parsley
- 2 tablespoons Creole spice
- 2 cups reduced-sodium chicken broth
- 1 cup heavy cream
- 2 large eggs
Cornbread Stuffing and Dressing recipe collections
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