Dressed Up Veggies - 11 recipes
You don't have to include meat or other animal products to make a memorable and delicious stuffing. So many creative recipe opportunities await you in our collection of vegetarian and vegan stuffings and dressings!
Top Recipe
Olive Bread Stuffing with Fennel
By á-10360
Details
Servings 12
Preparation time 20
Cooking time 80
- 3 tablespoons butter
- 3 tablespoons olive oil
- 1 pound trimmed fennel bulbs, cored and diced, about 2 bulbs
- 3 cups chopped onions, about 3 large
- 1/4 cup chopped green onions, white parts only, about 5 onions
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 ounces cremini mushrooms, quartered
- 4 ounces shiitake mushrooms, stemmed and quartered
- 15 cups stale artisanal olive bread cut into 1-inch cubes
- 1 cup freshly grated Parmesan cheese
- 1/4 cup oil-pack dried tomatoes, drained and chopped
- 1 cup reduced-sodium chicken broth, or vegetable broth
- 1 tablespoon snipped fresh tarragon
- 1 tablespoon snipped fresh thyme
- 1 tablespoon snipped fresh basil
This dressing is so flavorful thanks to sautéing the fennel and using olive bread
Top rated Vegetarian Stuffing and Dressing recipes
Herbed Quinoa & Red Rice Stuffing with Kale & Pine Nuts
By á-10847
Try this version of Gluten-Free Stuffing, made with quinoa and red rice stuffing mix
- 1 packet quinoa and red rice (included with mix)
- 3 1/4 cups water
- Kosher salt, to taste
- Unsalted butter for baking dish, plus 3 tablespoons
- 1 large yellow onion, diced
- 2 celery stalks, diced
- 1 bunch Tuscan kale (about 8 ounces) stems removed and leaves thinly sliced
- 1 tablespoon fresh oregano, chopped
- 1 packet spices (included with mix)
- 1 packet dried cranberries (included with mix)
- 1/2 cup pine nuts, toasted
- Zest 1 lemon
- 1 cup vegetable stock, warmed
- Shaved Parmigiano-Reggiano cheese for serving (optional)
Savory Stuffing with Mushrooms, Onions & Walnuts
By rrxing
Sweet and savory dressing with onions, mushrooms, apples and Craisins is great for stuffing the bird on Thanksgivin...
- 2 1/2 teaspoons minced fresh sage, plus additional for garnish
- 1 1/2 teaspoons kosher salt, divided
- 1/8 teaspoon black pepper
- 9 ounces onion rolls, approximately 3 quarts cubed
- 3/4 cup chopped walnuts
- 1 large eggs, beaten
- 1 cups low-sodium chicken broth
- 4 1/2 teaspoons unsalted butter
- 1/2 cupe chopped onion
- 1/2 cup apples, chopped
- 1/4 cup Craisins
- 1 (8-ounce) cartons sliced cremini mushrooms
- 1/2 cup thinly sliced celery
Easy Vegetable Stuffing
By carvalhohm
Love stuffing? This tasty, vegetarian version is packed with bell peppers, broccoli and corn
- 2 tablespoons butter or margarine
- 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-pound bag)
- 2 cups frozen broccoli cuts
- 1 cup frozen corn
- 1 3/4 cups chicken broth (from 32-ounce carton)
- 4 cups sage and onion-seasoned stuffing cubes (from 14-ounce bag)
- 1/4 teaspoon dried thyme leaves
Holiday Vegetable Stuffing
By rrxing
It's perfect for the holidays, but easy enough for any time you're in the mood for really tasty stuffing!
- 2 tablespoons butter
- 6 ounces sliced mushrooms (about 2 cups)
- 2 medium carrots, peeled and chopped (about 2/3 cup)
- 1 medium onion, chopped (about 1/2 cup)
- 1/2 cup chopped apples
- 1 3/4 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
- 1 can (about 8 ounces) sliced water chestnuts, drained
- 2 cups coarsely chopped fresh spinach leaves
- 1/2 cup Craisins
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
Wild Rice & Porcini Mushroom Dressing
By á-160091
Wild rice porcini mushroom dressing is a perfect fall side dish, or stuff your game hen for an easy (but impressive...
- 3/4 cup dried porcini mushrooms, about 3/4 ounces
- 3 onions, peeled and finely chopped, about 1 1/2 pounds
- 1 teaspoon dried thyme
- 1/4 teaspoon fresh-grated or ground nutmeg
- 6 cups fat-skimmed chicken broth, or vegetable broth
- 3 cups wild rice, rinsed and drained
- 3 tablespoons dry sherry, optional
- Salt
Mushroom Quinoa Stuffing (Vegan and Gluten Free)
By gvcathy
All of the lovely flavors of traditional stuffing in this power packed quinoa based stuffing that is perfect for th...
- 1 cup uncooked quinoa, rinsed if not the pre-rinsed type
- 1 tablespoons olive oil, divided
- 2 cups low sodium vegetable broth
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 10 ounces sliced button mushrooms
- Fresh ground black pepper, to taste
Pineapple Stuffing Casserole
By ldijoe
This delicious pineapple and bread cube stuffing is the perfect side with ham
- 3 eggs
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter softened
- 1 large can crushed undrained pineapple
- 4 cups soft bread cubes
Vegan Stuffing
By á-4939
A simple and delicious vegan friendly stuffing featuring onions, celery, carrots, bread and vegetable broth
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 cups celery, chopped
- 1 cup carrots, shredded
- 1 1/2 cup baby portobello mushrooms, sliced
- 1/4 cup pine nuts
- 2 tablespoons dried parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 pound bag Pepperidge Farms stuffing cubes (without seasoning)
- 2 cups vegetable broth
Currant & Walnut Stuffing
By Dglmedia
Currants give this stuffing recipe a little added tartness and sweetness, with the toasted walnuts giving a bit of ...
- 12 slices sourdough bread, cut into 1/2" cubes
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 4 teaspoon extra virgin olive oil
- 1 celery stalk, chopped
- 1 pound shiitake mushrooms, chopped
- 1 1/2 cup currants
- 1 teaspoon fresh sage chopped
- 1 teaspoon fresh rosemary, stemmed and chopped
- 1 teaspoon fresh oregano, stemmed and chopped
- 1 cup walnuts, toasted and chopped
- 2 ounces Egg Starts
- 6 ounces organic egg whites
- Salt and freshly ground pepper, to taste
- 1 1/2 cup vegetable stock
Stuffing with Ritz Crackers, Apples, Walnuts & Mushrooms
By á-3209
This stuffing recipe comes together quickly using Ritz cracker crumbs instead of bread cubes or cornbread
- 1 cup coarsely chopped mushrooms
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup butter or margarine, 1/2 stick
- 1 (1-pound) package RITZ crackers, coarsely crushed, about 7 cups crumbs
- 2 Granny Smith apples, unpeeled, cored and large diced
- 1 cup walnuts, coarsely chopped
- 1 tablespoons chopped, minced rosemary
- 1/4 cup chopped fresh parsley
- 1 tablespoon poultry seasoning
- 1/2 teaspoon ground black pepper
- 1 (14.5-ounce) can chicken broth
- 2 eggs, beaten
Passover Matzo Farfel Stuffing
By darylsueb
Looking for a good Passover Matzo Stuffing dish? Try this delicious Matzo Farfel Stuffing recipe, you won't be disa...
- 1 pound box matzo farfel
- 6 eggs
- 1 pound fresh mushrooms, sliced
- 6 sticks celery, diced
- 3 large onions, diced
- 2 cans clear chicken soup, or vegetable broth
- Salt, pepper and garlic powder to taste
- Vegetable oil for sauteing
Spicy Almond Butter Bowl
By Peggie
A bed of white fluffy rice is covered in veggies and drizzled with a delicious spicy almond butter sauce
- SAUCE:
- 2 tablespoons olive oil
- 1/2 bell pepper, sliced
- 1 portobello mushroom, sliced
- 2 cups kale, chopped
- 3 green onions, chopped
- 1 cup rice
- optional: sesame seeds for garnish
- 2 heaping tablespoons almond butter
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon orange juice or lime juice
- 1 tablespoon Sriracha
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