Our Favorite Apple Stuffings and Dressings - 6 recipes
Let an apple stuffing or dressing be at the heart of your next meal! A favorite with pork, apples are a delicious companion to any main course. Let them add a subtle flavor, or give them a starring role!
Top Recipe
Fig, Apple & Sage Stuffing
By á-28943
Details
Servings 12
Preparation time 20
Cooking time 75
- 1 (24-ounce) loaf whole-wheat bread, trimmed of crust and cut into 1/2-inch pieces
- 1 tablespoon olive oil
- 2 to 3 carrots, peeled and finely chopped, about 1 cup
- 3 to 4 celery ribs, finely chopped, about 1 cup
- 1 large white onion, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon chile powder
- 1/2 tsp sea salt
- freshly ground black pepper, to taste
- 10 to 12 unsweetened dried figs, chopped, about 1 cup
- 2 apples (such as McIntosh, Cortland, Gala or Golden Delicious), cored and chopped
- 1 cup low-sodium chicken or vegetable broth, plus additional 1/2 cup as needed
- 1 1/2 tablespoons chopped fresh sage
Figs and apples bring a sweetness to this savory dressing recipe
Top rated Apple Stuffing and Dressing recipes
Sausage Apple Dressing with Bacon & Mushrooms
By tammy1365
Bacon, sausage, apples and mushrooms make this stuffing recipe full of delicious flavors
- 1 pound bread, cubed, about 2 cups
- 12 ounces breakfast sausage, about 1 1/2 cups
- 6 slices bacon, chopped into bite-sized pieces
- 1 large onion
- 1 cup celery
- 8 ounces mushrooms, about 1 cup
- 2 Granny Smiths, peeled, cored and chopped
- 2 cups chicken broth
- 1 cup fresh parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- salt and pepper, to taste
Apple, Bacon, & Leek Stuffing
By á-174535
Leeks bring a rich and mellow flavor to this stuffing recipe, with the apples bringing a little sweetness, and the ...
- Nonstick cooking spray
- 9 slices bacon
- 1/4 cup butter
- 2 cups sliced button mushrooms
- 1 1/2 cups coarsely chopped leeks, about 4 to 5 leeks
- 1 1/2 cups chopped celery, about 3 stalks
- 3 cups coarsely chopped, cored, peeled, Fuji or Granny Smith apples, about 2 large
- 1 tablespoon minced garlic, about 6 cloves
- 1/2 cup whipping cream
- 12 cups dry country-style bread cubes*
- 1 tablespoon fresh snipped sage, or 1 teaspoon dried sage, crushed
- 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 1 1/4 cups chicken broth
- Fresh sage leaves, optional
Apple, Sage, & Sausage Stuffing
By á-4084
Apple and sausage stuffing is a great dish in the fall season
- 8 tablespoons unsalted butter
- 3 ribs celery, chopped
- 1 onion, chopped
- 4 pork sausages, casings removed
- 3 McIntosh apples, or other tart red apple, peeled and chopped
- 1 loaf white bread, crust cut off, cut into 1⁄2" cubes and toasted (about 8 cups)
- 2 tablespoons finely chopped fresh sage
- 2 cups chicken stock
- Kosher salt and freshly ground pepper, to taste
Apple Cornbread Dressing
By seo53
A mixture of French bread and cornbread cubed makes this dressing delicious
- 4 cups French bread, cubed and staled
- 4 cups cornbread, cubed and staled
- 2 1/2 cups chicken broth
- 1 cup apple juice
- 3 eggs, beaten
- 6 tablespoons unsalted butter
- 1 cup onion, diced
- 1 cup celery, diced
- 2 cups Braeburn or Granny Smith apple, peeled, diced
- 1 cup golden raisins
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh sage
- 1 tablespoon fresh thyme leaves
- Salt and pepper
Jones Sausage, Cranberry & Apple Stuffing
By Booper-2
The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing mad...
- 1 loaf sour dough bread, cubed (about 10-cups)
- 1 cup sweetened dried cranberries
- 1 medium apple, peeled, cored and chopped
- 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
- 1/2 cup shallots, finely diced
- 1/2 cup pecans, chopped
- 1/2 cup fresh parsley, chopped
- 3 tablespoons fresh sage, finely chopped and divided
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, chopped
- 1 cup chardonnay wine
- 4 tablespoons unsalted butter
- 2 cups chicken stock
- 2 eggs, lightly beaten
Stuffing with Ritz Crackers, Apples, Walnuts & Mushrooms
By á-3209
This stuffing recipe comes together quickly using Ritz cracker crumbs instead of bread cubes or cornbread
- 1 cup coarsely chopped mushrooms
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup butter or margarine, 1/2 stick
- 1 (1-pound) package RITZ crackers, coarsely crushed, about 7 cups crumbs
- 2 Granny Smith apples, unpeeled, cored and large diced
- 1 cup walnuts, coarsely chopped
- 1 tablespoons chopped, minced rosemary
- 1/4 cup chopped fresh parsley
- 1 tablespoon poultry seasoning
- 1/2 teaspoon ground black pepper
- 1 (14.5-ounce) can chicken broth
- 2 eggs, beaten
Roast Duck with Apple Raisin Stuffing
By á-163601
Delicious roast duck stuffed with an apple raisin stuffing and glazed with orange marmalade
- 1/2 cup minced onion
- 1 1/2 cup diced pared cored apple
- 1/2 cup raisins
- 3 1/2 cups lightly packed day old bread
- 3/4 teaspoon salt
- Pepper, to taste
- 2 tablespoons sugar
- 6 tablespoons melted butter or oil
- 1 (5-6 pound) duckling
- Orange marmalade or honey
Greek Stuffing with Ground Beef, Apples and Rice
By saber1998
This stuffing has the flavors of your favorite Greek foods, and is hearty side dish filled with ground beef, chestn...
- 3 pounds lean ground beef
- 3/4 pound chestnuts, quartered
- 1 to 2 large onions
- 1 1/2 sticks of butter
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon cinnamon
- 5 tablespoons milk
- 1 cup pine nuts
- 3 medium to large apples, cubed
- 2 cups chicken broth
- 1 1/2 cup rice, Carolina brand, uncooked
Apple Stuffing and Dressing recipe collections
- Bread Stuffing and Dressing (31)
- Quick & Easy Stuffing & Dressing (17)
- Vegetarian Stuffing and Dressing (11)
- Sausage Stuffing and Dressing (10)
- Cornbread Stuffing and Dressing (10)
- Mushroom Stuffing and Dressing (9)
- Oyster Stuffing and Dressing (7)
- Rice Stuffing and Dressing (5)
- apple stuffing (3)
- apple cake (20)
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