Recipes with sage - 5 recipes
Top rated Sage recipes
Chicken with Orange-Sage Sauce
By DebCooks
If you love sage this is a great sauce
- 3 T butter at room temperature
- 3 T fresh sage or 1 T dried sage
- 4 boneless chicken breast halves
- 1 teas salt
- 1/2 teas pepper
- 1 T oil
- 1 1/2 T flour
- 1 c orange juice
- 3 T heavy cream
Fig, Apple & Sage Stuffing
By á-28943
Figs and apples bring a sweetness to this savory dressing recipe
- 1 (24-ounce) loaf whole-wheat bread, trimmed of crust and cut into 1/2-inch pieces
- 1 tablespoon olive oil
- 2 to 3 carrots, peeled and finely chopped, about 1 cup
- 3 to 4 celery ribs, finely chopped, about 1 cup
- 1 large white onion, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon chile powder
- 1/2 tsp sea salt
- freshly ground black pepper, to taste
- 10 to 12 unsweetened dried figs, chopped, about 1 cup
- 2 apples (such as McIntosh, Cortland, Gala or Golden Delicious), cored and chopped
- 1 cup low-sodium chicken or vegetable broth, plus additional 1/2 cup as needed
- 1 1/2 tablespoons chopped fresh sage
Sauteed Chicken with Pears, Cider, and Sage
By á-159368
From Shape Oct
- 2 tbsp. vegetable oil
- 4 boneless, skinless chicken breasts (5-oz. each)
- Kosher salt
- Freshly ground pepper
- 1 1/2 firm, barely ripe Bosc pears, peeled, cored, and cut into 12-16 wedges
- 3 tbsp. finely chopped shallots
- 1 1/2 tsp. minced fresh sage
- 1 tbsp. sherry vinegar
- 1/2 cup apple cider
- 1/4 cup reduced-sodium chicken broth
- 1/4 tsp. Dijon mustard
- 1/4 tsp. cornstarch
- 1 tbsp. heavy cream
Pappardelle with Chicken Liver, Sage and Bacon
By mixem2@rogers.com
If you like liver you'll love this
- 1 pound of pasta
- 1/4 cup unsalted butter
- 4 oz bacon cut in strips
- 10 oz chicken livers
- 20 fresh sage leaves
- salt and pepper
Sauteed Chicken with Sage Browned Butter
By egorsuch
Preparation 1. Place each breast half between 2 sheets of plastic wrap; pound to 1/4-inch thickness
- Ingredients
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 1/2 cup all-purpose flour
- 3 tablespoons butter
- 2 sage sprigs
- 1 tablespoon minced shallots
- 1 teaspoon chopped fresh thyme
- 2 tablespoons lemon juice
- Fresh sage leaves (optional)
Any burning questions? Our chefs answer!