What to do with sage butter - 6 recipes
Top rated Sage butter recipes
Ravioli with Spicy and Sage Butter
By Taraespo
Giada receipe
- 1 pound ricotta and spinach ravioli
- 1/4 cup (1/2 stick) unsalted butter, at room temperature
- 16 fresh sage leaves, chopped
- 1/2 teaspoon paprika
- 3/4 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons kosher salt
- 1/2 cup grated pecorino rom
Spaghetti tossed with Butternut Squash and Sage Butter
By á-177220
Preheat the oven to 400 degrees F
- 1 medium butternut squash, peeled and seeds removed, cut into 1/2-inch cubes
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 1 pound spaghetti
- 8 tablespoons (1 stick) unsalted butter
- 6 cloves garlic, sliced thinly
- 1 cup loosely packed fresh sage, chopped
- 1/2 cup hazelnuts, toasted and chopped
- Grated Parmesan, for serving
Pappardelle with sage butter sauce, roasted acorn squash and pan seared scallops
By á-19576
A medley of perfectly balanced flavors
- 8 ounces Pappardelle pasta (Cipriani brand - see TIPS)
- 2 pounds large diver scallops (U-10's)
- 6 cloves garlic cloves, crushed
- 8 to 10 each 8 to 10 each fresh sage leaves - large, divided
- 2 -3 tablespoon coarsely chopped fresh parsley ...pluse some for garnish
- 6 tablespoons unsalted butter, divided
- 1/4 cup extra virgin olive oil + some for sautéing the scallops
- 1/2 cup sweet red vermouth ...good quality Martini & Rossi Rosso
- 2 cups acorn squash - one large squash
- 1 tablespoon brown sugar firmly packed
- 1 tablespoon Herbes de Provence
- Dash ground nutmeg - for the pasta sauce
- 1/8 teaspoon ground nutmeg - for the squash
- 1/8 teaspoon ground white pepper
- Dash cayenne pepper ...just a dash
- 1 cup cracker meal - very fine mesh for dusting the scallops
Pan Seared Lamb Chops with Lemon Caper Sage Butter
By á-25087
Please a crowd with these juicy Pan Seared Lamb Chops with Lemon Caper Sage Butter
- 4 lamb loin chops, about 1-1/2-inch thick
- salt and freshly ground black pepper, to taste
- 2 tablespoons butter, cut into chunks
- 1 generous tablespoon capers, drained but not rinsed
- 2 tablespoons fresh lemon juice
- 1 generous tablespoon chopped fresh sage
- zest of 1/2 lemon
- olive oil
Maple-Glazed Turkey with Bacon and Sage Butter
By MJH
Yield: 12 to 14 servings
- 1 (12- to 14-pound) fresh or frozen turkey (completely thawed)
- 3/4 cup (1 1/2 sticks) butter, at room temperature
- 3 tablespoons finely chopped fresh sage leaves
- Salt & freshly ground black pepper
- Optional aromatics to stuff inside turkey (such as whole garlic cloves, quartered onion, cut lemons, oranges, or apples, etc.)
- 1 cup pure maple syrup
- 1/4 cup hot water
- 8 strips bacon
- 1/4 cup flour
- 3 cups chicken stock/broth (OR turkey stock/broth)
- 1/2 lemon
Smoked Delicata Squash With Apple Sage Butter
By á-174942
Using a sturdy knife, cut the squash in half lengthwise
- APPLE-SAGE BUTTER:
- 2 Delicata squash - (to 3)
- Salt to taste
- Freshly-ground black pepper to taste
- 4 tablespoons butter very soft
- 2 tablespoons apple butter
- 5 sage leaves minced
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