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The best lamb chop recipes - 18 recipes

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Top Recipe

By á-168605

Rate this recipe 4.3/5 (6 Votes)
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Rosemary Mint Lamb Chops with Seasonal Fig Compote 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 60

  • 12 lamb chops, of equal size
  • 1/2 cup red wine
  • 4 tablespoons olive oil
  • 1 bunch rosemary
  • 1 bunch mint
  • 3 shallots
  • 16 to 20 purple figs (reserve 6 for garnish)
  • 1/8 cup water
  • 1 tablespoon red wine vinegar
  • Salt and pepper, to taste

See this recipe

A delicious blend of seasonal flavors -- lamb, rosemary, mint and figs

Top rated Lamb chop recipes

By

Sweet, toasted pistachios and cumin give these chops a Middle-Eastern twist

  • 1 cup unsalted shelled pistachios
  • Kosher salt
  • 3 Tbs. honey
  • 1 Tbs. fresh lemon juice
  • 1 tsp. ground cumin
  • 1/4 tsp. cayenne
  • Freshly ground black pepper
  • 12 lamb rib chops (about 1-1/2 lb.)
  • 2 Tbs. extra-virgin olive o
4.5/5 (12 Votes)

By

Get the classic combination with lamb chops, rosemary, butter and lemon juice

  • 1/4 cup butter, melted
  • 3 tablespoon lemon juice
  • 4 garlic cloves, minced or pressed
  • 1/2 teaspoon chopped fresh rosemary
  • 6 lamb rib, or loin chops, about 1 inch thick
4.6/5 (23 Votes)

By

Don't think about Technicolor green jelly because the savory mint sauce has nothing in common with the mint jelly o...

  • 3/4 cup mint leaves, plus more sprigs for garnish
  • 1/4 cup water
  • 3 tablespoon sugar
  • 3/4 cup malt vinegar, apple cider vinegar would be a good substitute
  • 2 clove garlic, minced
  • 3/4 teaspoon kosher salt, plus more for lamb, to taste
  • 8 lamb chops
  • 1 tablespoon olive oil
  • multi-colored peppercorns, lightly crushed, to taste
4.8/5 (4 Votes)

By

If you like lamb you will love this recipe

  • For the sauce:
  • 1 TABLESPOON OLIVE OIL
  • 1 TABLESPOON BUTTER
  • 1/4 SHALLOT, MINCED
  • 2 TABLESPOONS HONEY
  • 1 TABLESPOON WHITE BALSAMIC VINEGAR
  • 1 CUP BLUEBERRIES, SMASHED
  • 4 JUNIPER BERRIES
  • 1 DRIED GHOST CHILE (OR A MORE MILD CHILE OF CHOICE)
  • 6 MINT LEAVES, CHOPPED
  • For the lamb:
  • 2 POUNDS FRENCHED LAMB CHOPS OR LOIN
  • 2 TEASPOONS KOSHER SALT
  • 1/2 TEASPOON GARLIC
  • 1/2 TEASPOON CORIANDER
  • 1/8 TEASPOON JALAPEÑO POWDER (or Cayenne Pepper)
  • 1/4 TEASPOON WHITE PEPPER
4.1/5 (10 Votes)

By

I love the combination of a smokey grilled flavor with sweet, salty, and spicy, and this recipe has all that in one...

  • 8 petite (very small chops for judges) long bone-in rack of lamb chops (rack of lamb sliced into individual chops by butcher)
  • 12 large green onions with tops, divided
  • 1 can + 4 individual serving cups of DOLE mandarin oranges, divided
  • 1/4 cup + 2 tablespoons canola oil
  • 2 teaspoons sea salt
  • 2 1/2 teaspoons coarse ground pepper
  • 3/4 cup orange marmalade jam
  • 2 tablespoons garlic, chopped
  • 1 1/2 tablespoons Korean sweet & spicy sauce–divided (can substitute similar Asian sauce)
  • 1 package (16 ounce) pasta noodles, those that you can wrap, if you like, around the chop, I used a red pepper infused noodle, your choice on your noodle!
4.8/5 (9 Votes)

By

The flavors of the Ras el Hanout on the lamb chops, that are then grilled to perfection and served with a minty lem...

  • CHARMOULA:
  • 8 lamb loin chops
  • 1 teaspoon olive oil
  • 2 tablespoons Ras el Hanout
  • Salt, to taste
  • 2 tablespoons fresh mint, roughly chopped
  • 1/4 cup fresh parsley, roughly chopped
  • 2 tablespoons lemon zest
  • 3 cloves garlic, roughly chopped
  • 1/2 teaspoon smoked paprika (use regular if you don’t have smoked)
  • 1 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste
  • RAS EL HANOUT:
  • 4 whole nutmegs
  • 10 rosebuds, dried
  • 12 Ceylon cinnamon sticks
  • 12 pieces mace, blades only
  • 1 teaspoon anise seed
  • 2 dried chipotle peppers
  • 1/2 teaspoon dried lavender
  • 1 tablespoon white peppercorns
  • 1 tablespoon cumin seed
  • 1 tablespoon coriander
  • 2 pieces galangal
  • 2 tablespoons whole gingerroot
  • 8 pieces turmeric
  • 6 cloves
  • 24 allspice berries
  • 20 green cardamom pods
  • 4 black cardamom pods
  • 2 teaspoons saffron threads
4.7/5 (7 Votes)

By

Please a crowd with these juicy Pan Seared Lamb Chops with Lemon Caper Sage Butter

  • 4 lamb loin chops, about 1-1/2-inch thick
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons butter, cut into chunks
  • 1 generous tablespoon capers, drained but not rinsed
  • 2 tablespoons fresh lemon juice
  • 1 generous tablespoon chopped fresh sage
  • zest of 1/2 lemon
  • olive oil
4.5/5 (21 Votes)

By

Tender cuts of lamb are grilled to perfection then nestled on a bed of orzo and peas with feta cheese

  • CHIMICHURRI:
  • 2 cups fresh mint leaves
  • 1 cup fresh parsley
  • 1/2 cup olive oil
  • 3 tablespoons white wine vinegar
  • 3 tablespoons fresh lemon juice
  • 3 to 4 cloves garlic, chopped
  • 1 jalapeno, cored and seeded
  • Salt, pepper, and sugar to taste
  • ORZO:
  • 2/3 cups dry orzo pasta
  • 1 cup fresh or frozen green peas
  • 1/2 cup mint chimichurri (above)
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
  • LAMB:
  • 4 to 6 (4 to 6-ounce) lamb loin chops, trimmed, 1 per person
  • olive oil to taste
  • salt and pepper to taste
4.2/5 (13 Votes)

By

Rack of lamb has 8 chops Four chops is enough for two people Can be cooked in the oven or on the grill

  • 1 rack of lamb - 8 chops or
  • four chops (enough for 2 people)
  • 2 tablespoons of olive oil
  • salt and pepper to taste
  • option 1
  • 1/2 teaspoon dry sage
  • 1/2 teaspoon dry rosemary
  • 1 cup fresh parsley leaves, roughly chopped - optional
  • 2 garlic cloves crushed
  • 2 tablespoons Dijon mustasrd
  • option 2
  • 3/4 cup pecans, toasted and finely chopped
  • zest from 1 orange, finely grated
  • 1 cup fresh parsley leaves, roughly chopped - optional
  • 2 garlic cloves crushed
  • 2 tablespoons Dijon mustasrd
4/5 (4 Votes)

By

1. Preheat broiler. 2. Sprinkle lamb with salt and pepper

  • 8 * 8 (4-ounce) lamb loin chops, trimmed
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon black pepper
  • * Cooking spray
  • 2 * 2 tablespoons fig preserves (such as Braswell's)
  • 2 * 2 tablespoons fat-free, less-sodium beef broth
  • 1 * 1 tablespoon fresh lemon juice
  • 1/2 * 1/2 teaspoon bottled minced garlic
  • 4 * 4 teaspoons chopped fresh mint
0/5 (0 Votes)

By

PREHEAT grill to med-high brush grill grate w/ oil FOR THE SAUCE, HEAT vinegar & brown sugar in saucepan over med-...

  • SAUCE:
  • 2/3 C balsamic vinegar
  • 1 TBL brown sugar
  • 3 3
  • TBL strawberry jelly
  • S & P to taste
  • LAMB:
  • 4 lamb loin chops (5-6 oz each) seasoned w/ S & P
  • 1 C quartered fresh strawberries
  • 2 TBL chopped fresh mint or basil
0/5 (0 Votes)

By

Season chops with salt and pepper

  • 8 3 oz rib chops
  • salt and pepper
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan
  • 1/2 tsp. powdered fennel seed
  • 1 tsp. finely chopped rosemary
  • 1/2 cup flour seasoned with 1/2 tsp. salt,1/4 tsp. pepper, and pinch cayenne
  • 2 small eggs, lightly beaten
  • olive oil for frying
  • parsley sprigs and lemon wedges for serving
0/5 (0 Votes)

By

1. Braai the chops over medium-hot coals or grill them in oven or in a griddle pan on top of the stove until nearly...

  • 6 lamb chops
  • 100 ml fresh brown bread crumbs
  • 1 onion, finely chopped
  • 5 ml dried rosemary
  • 125 g. bleu cheese, crumbled
  • 50 ml mayonnaise
  • 2 ml. salt
  • 2 ml freshly ground pepper
0/5 (0 Votes)

By

Brush lamb chops with EVOO and season with greek seasoning

  • 8 lamb chops
  • 3 Tbs EVOO
  • 1 Tbs Greek seasoning
  • 2 15.5 oz cans cannellini beans
  • rinsed and drained
  • 3 cloves garlic, minced
  • 2 med zucchini, cut into 1/2 inch dice (3 cups)
  • 1 cup chicken broth
  • 1 lg tomato diced
  • 1/2 cup crumbled feta
  • 1/4 cup each pitted kalamata olives and chopped mint
  • Fresh ground pepper to taste
0/5 (0 Votes)

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