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Ground lamb recipes - 6 recipes

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By Pagingdrstarling

Rate this recipe 4.7/5 (9 Votes)
Ground Lamb & Hummus Pita Pizzas 1 Picture
Details

Servings 4
Preparation time 5
Cooking time 15

  • 6 ounces ground lamb
  • 1 teaspoon extra-virgin olive oil
  • 1 1/2 cups yellow onion, chopped
  • 1 tablespoon fresh garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 3/8 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup water
  • 1/2 cup tomato, chopped and seeded
  • 1 1/2 tablespoons fresh lemon juice
  • 2 (6-inch) pitas
  • 1/2 cup plain hummus
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon pine nuts, toasted

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Pita rounds broiled until crisp, then spread with hummus and topped with ground lamb, fresh cilantro, and toasted p...

Top rated Ground lamb recipes

By

I ate a lot of good things when I was in Istanbul last winter—eggs scrambled with tomatoes and chilies, flatbread...

  • KEBABS:
  • 1 pound 2 ounce ground lamb (500g)
  • Kosher salt
  • 2 teaspoons ground cumin, divided
  • 2 tablespoons ground sumac, divided
  • 2 tablespoon ground Urfa pepper flakes, divided
  • 2 tablespoons ice-cold water
  • FOR SERVING:
  • 1 red onion, thinly sliced
  • 6 pieces lavash or pita
  • 1 cup picked fresh parsley leaves
  • 2 medium tomatoes, thinly sliced
  • Pickled sport peppers or pepperoncini
4.2/5 (10 Votes)

By

Nicely seasoned ground lamb with apricots is stuffed inside sweet onions and then roasted to perfection

  • 1 1/2 cups chicken stock
  • 1/2 cup dried apricots (about 16), cut into 1/4-inch pieces
  • 1 teaspoons lemon zest, finely grated
  • 4 smallish Vidalia or other sweet onions (about 3 pounds), unpeeled
  • 5 tablespoons unsalted butter
  • 1/2 pound ground lamb
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 or 4 shakes hot sauce
  • 2 tablespoons fresh flat-leaf parsley, coarsely chopped
  • 2 tablespoons fresh mint, coarsely chopped
  • 2 tablespoons fresh bread crumbs
4.3/5 (12 Votes)

By

This meal was very easy to come together even though there were a lot of dishes to do in the end

  • RAITA:
  • 2 Persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups)
  • 6 sprigs fresh mint, leaves picked and minced (about 1/4 cup)
  • 1 clove garlic, minced
  • 1 cup Greek yogurt
  • Kosher salt and freshly ground black pepper
  • Potatoes:
  • 1 pound new potatoes
  • Kosher salt
  • 2 tablespoons canola oil
  • 2 tablespoons panch puran spice blend or Bengali five spice blend. (Can be found at specialty Asian and Indian markets)
  • 1 medium red onion, thinly sliced
  • Freshly ground black pepper
  • Kebabs:
  • 1/2 bunch fresh parsley, leaves picked (about 2 cups)
  • 4 sprigs fresh mint, leaves picked (about 1 cup)
  • 1 shallot, roughly chopped
  • Zest and juice of 1 Meyer lemon
  • 2 cloves garlic
  • 1 pound ground lamb
  • 1 teaspoon baking soda
  • Kosher salt and freshly ground black pepper
  • Olive oil, for greasing and drizzling
  • 2 T pomegranate molasses*
  • 1 teaspoon stone-ground mustard
  • Can be found at specialty Asian and Indian markets
  • Special Equipment: 12 (10-inch) bamboo skewers, soaked in water for 30 minutes
4.8/5 (4 Votes)

By

A quick, simple and delicious Gyro with ground lamb, spinach, feta cheese, yogurt, tomatoes and cucumbers stuffed i...

  • 1 (10 ounce) package spinach, frozen
  • 2 pounds ground lamb
  • 2 teaspoons grill seasoning
  • 2 1/2 teaspoons ground cumin, divided
  • 1 tablespoon chili powder
  • 1 tablespoon coriander
  • 1 teaspoon dried oregano
  • 2 - 3 pinches ground cinnamon
  • 1 cup feta cheese, crumbled
  • 2 tablespoons extra-virgin olive oil
  • 1 cup Greek yogurt or drained regular yogurt
  • 1 small clove garlic, grated
  • 1/4 cucumber, peeled and grated
  • 1 lemon, juiced
  • 2 vine ripe tomatoes, thinly sliced
  • 1/2 cucumber, thinly sliced
  • 8 pita breads
4/5 (1 Votes)

By

Rachel Ray's 30-minute Shepherd's Pie is a hearty and delicious meal made with real ingredients you can have hot on

  • 2 pounds potatoes, peeled and cubed
  • 2 tablespoons sour cream or softened cream cheese
  • 1 large egg yolk
  • 1/2 cup cream, for a lighter version substitute vegetable or chicken broth
  • Salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 3/4 pounds ground beef or ground lamb
  • 1 carrot, peeled and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock or broth
  • 2 teaspoons Worcestershire, eyeball it
  • 1/2 cup frozen peas, a couple of handfuls
  • 1 teaspoon sweet paprika
  • 2 tablespoons chopped fresh parsley leaves
4/5 (17 Votes)

By

If you love gyros, this is Rachael Ray's fast version of combining fragrant spices to make a fast and healthy meal!

  • GARNISH:
  • 1 (10-ounce) package spinach, frozen
  • 2 pounds ground lamb
  • 2 teaspoons grill seasoning
  • 2 1/2 teaspoons ground cumin, divided
  • 1 tablespoon chili powder
  • 1 tablespoon coriander
  • 1 teaspoon dried oregano
  • 2 to 3 pinches ground cinnamon
  • 1 cup feta cheese, crumbled
  • 2 tablespoons extra-virgin olive oil
  • 1 cup Greek yogurt or drained regular yogurt
  • 1 small clove garlic, grated
  • 1/4 cucumber, peeled and grated
  • 1 lemon, juiced
  • 2 vine ripe tomatoes, thinly sliced
  • 1/2 cucumber, thinly sliced
  • 8 pita breads
  • 2 vine ripe tomatoes, thinly sliced
  • 1/2 cucumber, thinly sliced
  • Hot pepper rings, sliced banana peppers, for sandwich garnish
4.3/5 (12 Votes)

By

Lamb burgers are served with a homemade yogurt sauce and a freshly made cucumber salad on a pita bread

  • 1 large cucumber, peeled, seeded, and coarsely chopped, about 2 cups
  • 1 small red onion, thinly sliced, about 1 cup
  • 1/2 cup pitted kalamata olives, halved
  • 1/2 cup packed fresh mint leaves
  • 1 jalapeno chile pepper, stemmed, seeded, and thinly sliced
  • 1 1/2 teaspoons dried oregano, crushed
  • 1/4 cup lemon juice
  • 3 tablespoons olive oil
  • 1/2 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 pound ground lamb
  • 4 soft flatbreads
4/5 (6 Votes)

By

Combine lamb, hoisin, fish sauce, lime juice, chili sauce, and garlic

  • 1/2 Lb ground lamb
  • 1 tbl hoisin sauce
  • 1 tbl fish sauce
  • 1 tbl lime juice
  • 1 tbl Asian chili sauce
  • 3 cloves garlic, finely minced
  • 6 (6-inch) flour tortillas
  • 2 tbl flavorless cooking oil
  • 1/4 C fresh basil, chopped
  • 1/4 C fresh mint, chopped
0/5 (0 Votes)

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