Recipes with ground chicken - 39 recipes
Top rated Ground chicken recipes
Amazing Chicken Parm Meatballs
By Jens4
These meatballs hold their shape very well and make an attractive presentation
- 1 1/4 pounds ground chicken
- 1/2 cup breadcrumbs
- 2 tablespoons chopped onion
- 1 tablespoon chopped parsley
- 1/2 cup Pecorino (or Parm)
- Salt to taste
- Pepper to taste
- 1 clove garlic, minced
- 1 teaspoon fennel seeds
- 1 egg, whisked
- Zest of half a lemon
- 3 tablespoons olive oil
- 1 can (14 ounce) pizza sauce (such as Don Pepino’s)
- 4 ounces fresh mozzarella (a dozen thin slices; to pile on the cheese would be to cancel out the fact that you were virtuous enough to replace fatty beef with lean chicken)
Chicken Parm Meatballs
By KimberlySeverino
1. Preheat oven to 400°F 2
- 1 1/4 pounds ground chicken
- 1/2 cup breadcrumbs
- 2 tbsps. chopped onion
- 1 tbsp. chopped parsley
- 1/2 cup Pecorino (or Parm)
- salt & pepper to taste
- 1 clove garlic, minced
- 1 tsp fennel seeds
- 1 egg, whisked
- zest of half a lemon
- 3 tbsps. olive oil
- 1 (14 oz.) can pizza sauce
- 4 ounces fresh mozzarella
Chicken Parmesan Meatball Casserole
By amberwherley
Bring a large pot of water to a boil and add the pasta
- For the meatballs:
- 1 pound lean ground chicken
- 1 cup panko bread crumbs
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- For the casserole:
- 1 pound campanelle pasta (any small shape is fine, such as ziti)
- 1 jar (about 1 1/2 pounds) marinara sauce
- 2 cups grated mozzarella cheese
- 1 teaspoon Italian seasoning
Chicken and Brown Rice Sloppy Joes
By cecelia26_
1. Prepare rice according to pkg
- 1 UNCLE BEN'S® Boil-In-Bag Whole Grain Brown Rice 2 c. bag
- 1/2 Tbsp. olive oil
- 1 lb. ground chicken
- 1 c. onion, diced
- 1/4 c. green pepper, diced
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3/4 c. ketchup
- 2 Tbsp. brown sugar
- 1 tsp. Worcestershire Sauce
- 1 tsp. mustard
- 1 tsp. white vinegar
- 1/4 c. water
- 6 whole-wheat hamburger buns
Apple Whiskey Chicken Meatballs
By dkanon
Salt, pepper, garlic, and some shredded parmesan cheese give the meatballs a great flavor along with the apples and...
- 1 pound ground chicken
- 1 cup parmesan cheese, shredded
- 1/2 cup apples, shredded
- 1/2 cup plain breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic, diced
- 1 egg
- 1 tablespoon dried parsley flakes
- 1/2 cup Open Pit Apple Whiskey barbecue sauce
Tropical Chicken Burgers
By CarolineNGa
Chopped mango, jalapeño, peppers and onions all mixed together with ground chicken—it’s a perfect burger that ...
- 1 1/2 pounds ground chicken
- 1/2 red pepper, chopped
- 2 green onions, chopped
- 1 jalapeño pepper, seeded and chopped
- 1 mango, chopped
- 1/2 cup panko crumbs
- Salt, to taste
- Pepper, to taste
Firecracker Chicken Meatballs
By lisaS
Position 2 racks near the center of the oven and preheat the oven to 475ºF
- meatballs:
- 2 pounds ground chicken (or turkey)
- 2-3 garlic cloves,crushed
- 1 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 eggs
- 1 cup Panko breadcrumbs*
- 1/2 teaspoon paprika
- 1 teaspoon onion powder
- FIRECRACKER SAUCE:
- 1/2 cup hot sauce (I recommend Franks)
- 1 cup light brown sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt
- 1/4-1/2 teaspoon red pepper flakes (depending on spice preference)
Buffalo Chicken Meatballs
By á-11135
Buffalo Chicken Meatballs
- oil spray (I used my mister)
- 1 1/4 lb ground chicken
- 1/4 cup panko crumbs
- 1 large egg
- 2 scallions, chopped
- 1/3 cup finely minced celery
- 1/3 cup finely minced carrot
- 1 clove crushed garlic
- kosher salt and freshly ground black pepper, to taste
- 1/3 cup Franks Hot sauce
- 1/4 cup skinny blue cheese dressing (optional)
- finely chopped celery leaf for garnish (optional)
Thai Chicken Lettuce Wraps
By Stefficee
Thai Chicken Lettuce Wraps are full of flavors and a healthy dinner
- SAUCE:
- 2 tablespoons oil
- 1/4 small onion, finely diced
- 3 cloves garlic, minced
- 10 ounces ground chicken
- 1/2 cup whole roasted cashew nuts
- 1 tablespoon fish sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon chopped cilantro leaves
- 1 head butter lettuce
- 3 tablespoons Thai sweet chili sauce
- 2 teaspoons lime juice
- 1 tablespoon chopped cilantro leaves
- Pinch white sesame seeds
Pesto Chicken Meatballs
By toobze
Pesto Sauce Rinse basil thoroughly to rid it of any dirt
- Pesto Sauce
- 2 cups basil leaves, picked from their stems and loosely packed
- 1/3 cup fresh parsley
- 1/4 cup freshly grated Parmigiano Reggiano cheese
- 3 cloves garlic
- 1/2 tsp. kosher salt
- 1/4 extra virgin olive oil or more
- Pepper
- Meatballs
- 1 lb. ground chicken
- 1/3 cup pesto sauce, homemade (recipe below) or store-bought
- 1 small-medium onion, cut in fine dice
- 1/2 cup-3/4 cup fresh breadcrumbs (I take bread and shred it in the food processor or you can use panko)
- 1/4 cup grated parmesan cheese
- Kosher salt and freshly ground black pepper to taste
- 1 egg, beaten
- Splash of milk
ground chicken recipe collections
More Ground chicken recipes
-
Thai Chicken Peanut Noodles Recipe
- 1/4 cup creamy peanut butter
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup lemon juice
- 1/4 cup reduced-sodium soy sauce
- 4 teaspoons Sriracha Asian hot chili sauce
- 1/4 teaspoon crushed red pepper flakes
- 12 ounces uncooked multigrain spaghetti
- 1 pound lean ground chicken
- 1 1/2 cups julienned carrots
- 1 medium sweet red pepper, chopped
- 1 garlic clove, minced
- 1/2 cup unsalted peanuts, finely chopped
- 4 green onions, chopped
-
Slow-Cooker Buffalo Chicken...
- 1 pound ground chicken
- 1 egg
- 1/2 cup Progresso™ panko crispy bread crumbs
- 1 teaspoon celery seed
- 1 cup Buffalo wing sauce
- Blue cheese dressing and celery sticks for serving
-
Open-Face Pesto-Chicken Burgers
- 1 pound uncooked ground chicken or ground turkey
- 4 tablespoons purchased basil pesto
- 1/4 cup finely shredded Parmesan cheese
- 3 cloves garlic, minced
- 1/4 teaspoon kosher salt or salt
- 2 3-inch pieces ciabatta bread or four 3/4-inch-thick slices rustic Italian bread
- 2 tablespoons olive oil
- 4 slices fresh mozzarella cheese
- 2 cups fresh basil leaves, arugula, or spring garden mix
- 8 small tomato slices
- Ground black pepper
-
Baked Teriyaki Chicken Meatballs
- MEATBALLS:
- 1/4 cup milk
- 1/4 cup Panko breadcrumbs
- 1 1/2 pounds ground chicken
- 1 tablespoons garlic, minced
- 2 teaspoons fresh ginger, minced
- 2 tablespoons scallions, minced
- 2 tablespoons low sodium soy sauce
- 1/4 cup crushed pineapple, juices drained
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- SAUCE:
- 1/2 cup low sodium soy sauce
- 1/4 cup water
- 1/4 cup pineapple juice
- 1/4 cup brown sugar
- 2 teaspoons garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 1/2 teaspoons cornstarch
- 1 tablespoon water
-
Hot Buffalo Chicken Meatball...
- 1 pound ground chicken
- 1 tablespoon Louisiana hot sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 2 ounces blue cheese, cut into twelve 1/4-inch cubes
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup Louisiana hot sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 12 slider buns, split
- Pickle chips
-
Chicken Cordon Bleu Bites
- ~For the Bites:
- 1 lb ground chicken, cooked and finely crumbled
- 1/4 lb thinly sliced smoked deli ham, finely chopped
- 3 Tbsp butter
- 1/3 cup minced onions
- 1 cup + 4 Tbsp flour, divided
- 1-1/4 cup milk
- 2 tsp Dijon mustard
- 2 tsp salt
- 1/2 tsp black pepper
- Pinch of smoked paprika
- 3 eggs, beaten
- 1-1/2 cups cornflake crumbs
- Oil, for frying
- ~For the Sauce:
- 2 Tbsp butter
- 2-1/2 Tbsp flour
- 1 cup milk
- 1/2 cup chicken stock
- 2 cups grated Gruyère or Swiss cheese
- 1/2 tsp salt
- Pinch of nutmeg
-
BBQ Chicken Burgers Recipe
- 1 tablespoon butter
- 1 small red onion (1/2 finely chopped, half thinly sliced)
- 2 garlic cloves (finely chopped)
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 1/4 lbs ground chicken
- 1 tablespoon grill seasoning
- 3 tablespoons extra-virgin olive oil (divided)
- 2 tablespoons honey
- 1 lemon (juiced)
- 3 tablespoons sweet pickle relish
- 2 cups shredded cabbage mix
- salt and pepper
- 4 Kaiser rolls (or hamburger buns)
-
Orange Chicken Meatballs
- MEATBALLS:
- 1/4 cup milk
- 1/4 cup panko breadcrumbs
- 1 1/2 pound ground chicken
- 1 egg, lightly beaten
- 3 cloves garlic, minced
- 2 tablespoons green onion, minced
- 2 tablespoons low-sodium soy sauce
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- SAUCE:
- 1/2 cup low-sodium chicken broth
- 1/4 cup freshly squeezed orange juice
- 2 teaspoon freshly grated orange zest
- 3 tablespoon granulated sugar or honey
- 3 tablespoon white or rice vinegar
- 2 tablespoon low-sodium soy sauce
- 2 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
- 1 tablespoon cold water
- 1 tablespoon cornstarch
-
Buffalo Chicken Lasagna
- 1 tablespoon canola oil
- 1 1/2 pounds ground chicken
- 1 small onion, chopped
- 1 celery rib, finely chopped
- 1 large carrot, grated
- 2 garlic cloves, minced
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1 (12-ounce) bottle buffalo wing sauce
- 1/2 cup water
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 9 lasagna noodles
- 1 (15-ounce) carton ricotta cheese
- 1 3/4 cups crumbled blue cheese, divided, 7 ounces
- 1/2 cup minced Italian flat leaf parsley
- 1 egg, lightly beaten
- 3 cups part-skim mozzarella cheese, shredded (12-ounces)
- 2 cups white cheddar cheese, shredded (8-ounces)
-
Rachel Rays Beef and Chicken...
- Beef Fajita Burgers:
- 1 1/3 pounds ground sirloin
- 2 tablespoons Worcestershire sauce, eyeball it
- 1 tablespoons chili powder, a palm full
- 1 1/2 teaspoons ground cumin, half a palm full
- 2 to 3 tablespoons fresh picked thyme leaves, several sprigs
- Several drops hot sauce
- 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
- Extra-virgin olive oil, for drizzling
- Chicken Fajita Burgers:
- 1 1/3 pounds ground chicken
- 1 tablespoons ground chipotle (smoky flavor) chili powder, a palm full
- 2 to 3 tablespoons chopped fresh cilantro leaves
- Several drops hot sauce
- 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
- Extra-virgin olive oil, for drizzling
- Seared Peppers and Onions:
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 2 red or green bell peppers, seeded and thinly sliced lengthwise
- 1 medium yellow skinned onion, thinly sliced lengthwise, reserve 1/4 of a piece, uncut
- 1 jalapeno or serrano, seeded and chopped
- 2 cups tomatillo, green chili salsa or chipotle-tomato salsa, your choice
- 8 crusty rolls, split
- Bacon and Black Bean Smash, recipe follows
-
Spicy Thai Basil Chicken
- 4 tsp canola oil, divided
- 1/2 cup minced shallots
- 1/2 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced carrots
- 4 tsp minced fresh garlic
- 1 lb ground chicken
- 1 Thai or serrano chili, minced
- 1 tbsp fish sauce
- 2 tsp dark brown sugar
- 2 tsp lower-sodium soy sauce
- 1/4 tsp freshly ground black pepper
- 1 cup basil leaves
- 1 tbsp fresh lime juice
- 4 lime wedges
- lettuce leaves, optional
-
Buffalo Chicken Sloppy Joes
- 2 tablespoons extra-virgin olive oil
- 2 pounds ground chicken
- 1 onion, chopped
- 1 tablespoon minced garlic, or to taste
- salt and ground black pepper to taste
- 3/4 cup chicken stock
- 1/4 cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 8 ounces shredded Cheddar cheese, or more to taste
- 8 hamburger buns, split
- 1/2 cup crumbled blue cheese
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