Recipes with ground chicken - 39 recipes
More Ground chicken recipes
Chicken Lettuce Wraps
By Julee
Was inspired by the lettuce wraps at P
- 1 head of Boston Lettuce, about 8 large leaves from the head for wraps
- 2 tablespoons olive oil
- 1 lb. Ground Chicken
- 1 cup matchstick carrots
- 1 cup chopped shitake mushrooms
- 1/2 onion, chopped
- 1 clove garlic, chopped fine
- 1/4 cup sliced almonds
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon sesame oil
- 2 tablespoons ketchup
- 1 teaspoon freshly grated ginger
- 3 tablespoons soy sauce
- 3 green onions, chopped, for garnish
- additional sliced almonds for garnish
Cherry Chicken Baked Bites
By KeeleyMcGuireBlog
Chicken Bites made using Enjoy Life Foods Cherry Cobbler Decadent Bars
- 1 lb. of ground chicken
- 1 box of Enjoy Life Foods Cherry Cobbler Bars
- 1 small bowl of cold water
Savory Chicken Burgers
By carvalhohm
Combine all ingredients except buns in a large bowl
- 1 lb. ground chicken
- 1 onion, chopped
- 1/4 c. soft bread crumbs
- 3 T. chicken broth
- 1 t. Dijon mustard
- 1 t. salt-free seasoning
- 1/8 t. garlic powder
- pepper to taste
- 4 to 6 hamburger buns, split
Spicy Chicken Phyllo Rolls
By Angela-4
From Diabetics & You Fall 2012 Magazine
- 1 tablespoon canola oil
- 1 1/4 pounds ground chicken
- 1 Vidalia onion,finely chopped
- 1 (4-oz) can chopped mild green chilies
- 1 (1-oz) package saltfree taco seasoning
- 2 garlic cloves, minced
- 1 cup reduced-fat shredded sharp cheddar cheese
- 2 tablespoons reducedfat sour cream
- 1/4 cup fresh cilantro,chopped
- 4 scallions, finely chopped
- 16 (9x14) sheets frozen phyllo dough, thawed
- 1 cup low-sodium mild green salsa
Chicken Parmesan Pizza - No Dough
By MJH
No crust on these pizzas! The chicken patty is the crispy "crust" that gets topped with mozzarella, parmesan and ro...
- 1 lb. ground chicken
- 4 T. parmesan cheese
- 4 T. romano cheese
- 1 t. salt
- 1 1/2 t. Italian seasoning
- 3/4 t. garlic powder
- 3/4 t. onion powder
- 3 eggs
- 1/4 c. flour
- 3/4 c. Italian seasoned bread crumbs
- 1/4 c. panko
- 1/2 c. olive oil
- 1 c. shredded mozzarella
- 1/2 c. marinara sauce
- Fresh basil leaves for garnish
Chicken Parmesan Zucchini Boats
By PineyCook
Preheat oven to 400 degrees F
- 4 medium zucchini (about 1 3/4 pounds)
- 1 lb. ground chicken
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 garlic cloves, minced
- 1 cup pasta sauce
- 1/4 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Optional: sliced fresh basil for topping
Confetti Chicken Chili
By carvalhohm
1 Set KitchenAid® Multi-Cooker to Soup setting
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 pound ground chicken or turkey
- 3 1/2 cups reduced-sodium chicken broth
- 2 carrots, chopped
- 1 medium green bell pepper, chopped
- 2 plum tomatoes, chopped
- 1 jalapeño pepper, finely chopped (optional)
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon celery salt
- freshly ground black pepper
- 1 can (about 15 ounces) great northern beans, rinsed and drained
Low Carb Chicken Cordon Bleu Burgers
By aerin8
http://www.pinterest.com/pin/541557923913682083/ Recipe from George Stella’s REAL FOOD REAL EASY cookbook
- 1 pound ground chicken
- 4 ounces Swiss cheese, cut into 1⁄2 inch cubes
- 1 ⁄2 cup diced cooked ham
- 1 ⁄4 teaspoon garlic powder
- 1 ⁄4 teaspoon salt
- 1 ⁄4 teaspoon black pepper
Keto Tuscan Chicken Meatballs
By á-114582
Preheat the oven to 350 degrees
- 1 lb ground chicken
- 1/4 cup almond flour
- 2 tbsp olive oil
- 1 egg
- 2 tbsp parsley
- 1 tsp italian seasoning
- 6 tbsp mayo
- 1 tbsp garlic spread
- 4 tbsp sundried tomato pesto
- 1/2 cup parmesan cheese
- 1/4 tsp salt
- provolone cheese (optional)
Chicken and Spinach Paleo Ravioli
By á-2386
Enjoy a great dish of Chicken and Spinach Paleo Ravioli for lunch or dinner
- 4 medium to large yellow squash
- 1 tablespoon olive oil
- 1 1/2 pounds ground chicken
- 1 (8 ounce) bag frozen spinach, thawed
- 8 ounces mascarpone cheese
- 1/2 yellow onion, diced
- 1 clove garlic, minced
- Small handful fresh basil leaves
- Salt and pepper to taste
- Caulif-redo Sauce
- Makes several cups
- 1 head of cauliflower, cored and chopped into large chunks
- 2 Tbsp. olive oil
- 1 shallot, minced
- 1 cup chicken broth
- 3 Tbsp. shredded parmesan
- 1/4 cup canned coconut milk
- salt/pepper to taste
- pinch of nutmeg
- 1 . Steam cauliflower until fork-tender.
- 2 . While cauliflower steams, heat olive oil over medium low heat in a small pot. Add shallot and saute for a few minutes, then add chicken broth and heat through.
- 3 . Add cauliflower, shallot/broth mixture, and remaining ingredients to a blender. Blend until smooth and creamy. Add more coconut milk if needed.
- 4 . Serve over ANYTHING!!!!
Spicy Chicken Pasties
By á-478
Preheat oven to 180C, 350F
- 2 TBSP oil
- 1 small onion, fine chop
- 1 garlic, crushed
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/4 tsp ground turmeric
- 1/4 tsp chili powder
- 300 g chicken mince
- 1/3 cup frozen peas
- 1 TBS fresh coriander
- 5 sheets ready rolled puffpastry
- 1 egg lightly beaten
Gluten Free Mock McDonald’s Chicken Nuggets
By brandivdh
1. Preheat oven to 450 degrees F
- 2 lb. ground chicken
- 1 bag regular potato chips, crushed
- 1 egg
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