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Recipes with ground chicken - 39 recipes

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Was inspired by the lettuce wraps at P

  • 1 head of Boston Lettuce, about 8 large leaves from the head for wraps
  • 2 tablespoons olive oil
  • 1 lb. Ground Chicken
  • 1 cup matchstick carrots
  • 1 cup chopped shitake mushrooms
  • 1/2 onion, chopped
  • 1 clove garlic, chopped fine
  • 1/4 cup sliced almonds
  • 2 tablespoons brown sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon sesame oil
  • 2 tablespoons ketchup
  • 1 teaspoon freshly grated ginger
  • 3 tablespoons soy sauce
  • 3 green onions, chopped, for garnish
  • additional sliced almonds for garnish
4.4/5 (8 Votes)

By

Chicken Bites made using Enjoy Life Foods Cherry Cobbler Decadent Bars

  • 1 lb. of ground chicken
  • 1 box of Enjoy Life Foods Cherry Cobbler Bars
  • 1 small bowl of cold water
4.4/5 (5 Votes)

By

Combine all ingredients except buns in a large bowl

  • 1 lb. ground chicken
  • 1 onion, chopped
  • 1/4 c. soft bread crumbs
  • 3 T. chicken broth
  • 1 t. Dijon mustard
  • 1 t. salt-free seasoning
  • 1/8 t. garlic powder
  • pepper to taste
  • 4 to 6 hamburger buns, split
4.4/5 (5 Votes)

By

From Diabetics & You Fall 2012 Magazine

  • 1 tablespoon canola oil
  • 1 1/4 pounds ground chicken
  • 1 Vidalia onion,finely chopped
  • 1 (4-oz) can chopped mild green chilies
  • 1 (1-oz) package saltfree taco seasoning
  • 2 garlic cloves, minced
  • 1 cup reduced-fat shredded sharp cheddar cheese
  • 2 tablespoons reducedfat sour cream
  • 1/4 cup fresh cilantro,chopped
  • 4 scallions, finely chopped
  • 16 (9x14) sheets frozen phyllo dough, thawed
  • 1 cup low-sodium mild green salsa
4.2/5 (21 Votes)

By

No crust on these pizzas! The chicken patty is the crispy "crust" that gets topped with mozzarella, parmesan and ro...

  • 1 lb. ground chicken
  • 4 T. parmesan cheese
  • 4 T. romano cheese
  • 1 t. salt
  • 1 1/2 t. Italian seasoning
  • 3/4 t. garlic powder
  • 3/4 t. onion powder
  • 3 eggs
  • 1/4 c. flour
  • 3/4 c. Italian seasoned bread crumbs
  • 1/4 c. panko
  • 1/2 c. olive oil
  • 1 c. shredded mozzarella
  • 1/2 c. marinara sauce
  • Fresh basil leaves for garnish
4/5 (12 Votes)

By

Preheat oven to 400 degrees F

  • 4 medium zucchini (about 1 3/4 pounds)
  • 1 lb. ground chicken
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 garlic cloves, minced
  • 1 cup pasta sauce
  • 1/4 cup grated parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • Optional: sliced fresh basil for topping
4.3/5 (12 Votes)

By

1 Set KitchenAid® Multi-Cooker to Soup setting

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 pound ground chicken or turkey
  • 3 1/2 cups reduced-sodium chicken broth
  • 2 carrots, chopped
  • 1 medium green bell pepper, chopped
  • 2 plum tomatoes, chopped
  • 1 jalapeño pepper, finely chopped (optional)
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon celery salt
  • freshly ground black pepper
  • 1 can (about 15 ounces) great northern beans, rinsed and drained
4.2/5 (5 Votes)

By

http://www.pinterest.com/pin/541557923913682083/ Recipe from George Stella’s REAL FOOD REAL EASY cookbook

  • 1 pound ground chicken
  • 4 ounces Swiss cheese, cut into 1⁄2 inch cubes
  • 1 ⁄2 cup diced cooked ham
  • 1 ⁄4 teaspoon garlic powder
  • 1 ⁄4 teaspoon salt
  • 1 ⁄4 teaspoon black pepper
4.2/5 (11 Votes)

By

Preheat the oven to 350 degrees

  • 1 lb ground chicken
  • 1/4 cup almond flour
  • 2 tbsp olive oil
  • 1 egg
  • 2 tbsp parsley
  • 1 tsp italian seasoning
  • 6 tbsp mayo
  • 1 tbsp garlic spread
  • 4 tbsp sundried tomato pesto
  • 1/2 cup parmesan cheese
  • 1/4 tsp salt
  • provolone cheese (optional)
4.1/5 (8 Votes)

By

Enjoy a great dish of Chicken and Spinach Paleo Ravioli for lunch or dinner

  • 4 medium to large yellow squash
  • 1 tablespoon olive oil
  • 1 1/2 pounds ground chicken
  • 1 (8 ounce) bag frozen spinach, thawed
  • 8 ounces mascarpone cheese
  • 1/2 yellow onion, diced
  • 1 clove garlic, minced
  • Small handful fresh basil leaves
  • Salt and pepper to taste
  • Caulif-redo Sauce
  • Makes several cups
  • 1 head of cauliflower, cored and chopped into large chunks
  • 2 Tbsp. olive oil
  • 1 shallot, minced
  • 1 cup chicken broth
  • 3 Tbsp. shredded parmesan
  • 1/4 cup canned coconut milk
  • salt/pepper to taste
  • pinch of nutmeg
  • 1 . Steam cauliflower until fork-tender.
  • 2 . While cauliflower steams, heat olive oil over medium low heat in a small pot. Add shallot and saute for a few minutes, then add chicken broth and heat through.
  • 3 . Add cauliflower, shallot/broth mixture, and remaining ingredients to a blender. Blend until smooth and creamy. Add more coconut milk if needed.
  • 4 . Serve over ANYTHING!!!!
4.7/5 (3 Votes)

By

Preheat oven to 180C, 350F

  • 2 TBSP oil
  • 1 small onion, fine chop
  • 1 garlic, crushed
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/4 tsp ground turmeric
  • 1/4 tsp chili powder
  • 300 g chicken mince
  • 1/3 cup frozen peas
  • 1 TBS fresh coriander
  • 5 sheets ready rolled puffpastry
  • 1 egg lightly beaten
3.5/5 (2 Votes)

By

1. Preheat oven to 450 degrees F

  • 2 lb. ground chicken
  • 1 bag regular potato chips, crushed
  • 1 egg
4.4/5 (17 Votes)

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