Low-carb - 3 recipes
Top rated Low-carb recipes
Lemon Garlic Chicken Zoodles
By PineyCook
Zoodles are a great pasta substitute and taste absolutely delicious when you add lemon, cheese, red pepper flakes, ...
- 6 zucchini
- 2 chicken breasts (about 15 oz / 425 gr), cut into 1-inch cubes
- 4 tablespoons fresh parsley, chopped
- 1 cup cherry tomatoes, quartered
- 1 clove garlic, minced
- 3 tablespoons olive oil, divided
- Juice of 1 lemon
- 1 teaspoon fine grain salt
- Ground black pepper to taste
- Grated parmesan cheese (optional)
- Pinch of red pepper flakes (optional)
Chicken Pad Thai Zoodle Bowls
By á-4084
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat
- 3 tablespoons vegetable oil
- 2 eggs, beaten
- 3 medium peeled carrots, julienne peeled or spiralized (2 cups)
- 2 medium zucchini, julienne peeled or spiralized (2 cups)
- 2 cloves garlic, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 20 oz boneless skinless chicken thighs, cut into bite-size pieces
- 6 green onions, whites and greens separated, sliced on the bias
- 2 tablespoons packed brown sugar
- 1 tablespoon soy sauce
- 1/4 cup chopped peanuts
- 1/4 1/4
- cup chopped fresh cilantro leaves
- 2 2
- tablespoons chopped fresh mint leaves
- 1 1
- lime, cut into wedges
Chicken Zucchini Enchilada Casserole
By Diane0911
8 servings
- Enchilada Sauce:
- 24 oz tomato sauce
- 2 tsp taco seasoning
- I tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- Chicken:
- 1.5 PD skinless breast
- 1/2 taco seasoning
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- Casserole:
- 3 large zucchini, cut lengthwise in 1/8" thick pieces
- 3 Tbs quinoa, uncooked and divided
- 1.5 cups (6 oz) shredded cheese (moz, cheddar, etc)
- .5-1 jalapeño pepper seeded and diced
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