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Chicken burger recipes - 10 recipes

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Top Recipe

By kmad

Rate this recipe 4.6/5 (29 Votes)
12345
Curry Chicken Burgers 1 Picture
Details

Servings 8
Preparation time 30
Cooking time 55

  • 1 red onion
  • 1 jalapeno
  • 4 cloves garlic
  • 3 pounds boneless, skinless chicken thighs
  • 2 tablespoons honey
  • 1 tablespoon crushed red pepper
  • 2 teaspoons yellow curry powder
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 tablespoon vegetable oil

See this recipe

The Counter Cafe curry chicken is good which ever way you decide to have it on a bun or in a salad it will satisfy...

Top rated Chicken burger recipes

By

Chopped mango, jalapeño, peppers and onions all mixed together with ground chicken—it’s a perfect burger that ...

  • 1 1/2 pounds ground chicken
  • 1/2 red pepper, chopped
  • 2 green onions, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 1 mango, chopped
  • 1/2 cup panko crumbs
  • Salt, to taste
  • Pepper, to taste
4.5/5 (21 Votes)

By

Pesto chicken burgers are easy to make for a quick dinner

  • 1 pound uncooked ground chicken or ground turkey
  • 4 tablespoons purchased basil pesto
  • 1/4 cup finely shredded Parmesan cheese
  • 3 cloves garlic, minced
  • 1/4 teaspoon kosher salt or salt
  • 2 3-inch pieces ciabatta bread or four 3/4-inch-thick slices rustic Italian bread
  • 2 tablespoons olive oil
  • 4 slices fresh mozzarella cheese
  • 2 cups fresh basil leaves, arugula, or spring garden mix
  • 8 small tomato slices
  • Ground black pepper
4.5/5 (19 Votes)

By

Get the great taste of buffalo chicken in these burgers that are topped with a blue cheese slaw mixture

  • 1 1/2 pounds ground chicken or turkey
  • 1/4 cup carrot, grated
  • 1/4 cup celery, finely diced
  • 2 tablespoons red onion, finely diced
  • 1/4 cup blue cheese, crumbled (optional)
  • 1/4 cup buffalo hot sauce (or to taste)
  • salt and pepper to taste
  • 1 cup cabbage or broccoli, shredded
  • 2 tablespoons carrot, shredded
  • 2 tablespoons red cabbage, shredded
  • 3 tablespoons blue cheese dressing or ranch dressing
  • 4 hamburger buns
4.2/5 (13 Votes)

By

Grilled Mexican chicken burgers are the perfect burger to make

  • 1 pound ground chicken or turkey
  • 1 package old El Paso taco seasoning mix
  • 4 slices monterey jack cheese
  • 4 hamburger buns, split
  • 1/4 cup guacamole
  • 1/4 cup old El Paso thick and chunky salsa
4/5 (3 Votes)

By

Melt butter in a small skillet over medium heat

  • 1 tablespoon butter
  • 1 small red onion (1/2 finely chopped, half thinly sliced)
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 1/4 lbs ground chicken
  • 1 tablespoon grill seasoning
  • 3 tablespoons extra-virgin olive oil (divided)
  • 2 tablespoons honey
  • 1 lemon (juiced)
  • 3 tablespoons sweet pickle relish
  • 2 cups shredded cabbage mix
  • salt and pepper
  • 4 Kaiser rolls (or hamburger buns)
4.5/5 (17 Votes)

By

1. Heat the oil in a large skillet over medium-high heat

  • Bayou Mayo:
  • 2 teaspoons olive oil
  • 1 small onion, finely chopped
  • 1/4 pound mushrooms, chopped
  • 1/2 green bell pepper, finely chopped
  • 1 celery rib, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 pound ground chicken breast
  • 1/2 teaspoon creole seasoning
  • 4 hamburger buns, split
  • 1/2 cup light mayo
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon lemon juice
  • 1/4 teaspoon creole seasoning
4.4/5 (15 Votes)

By

Heat a grill pan or large skillet over medium high heat

  • Beef Fajita Burgers:
  • 1 1/3 pounds ground sirloin
  • 2 tablespoons Worcestershire sauce, eyeball it
  • 1 tablespoons chili powder, a palm full
  • 1 1/2 teaspoons ground cumin, half a palm full
  • 2 to 3 tablespoons fresh picked thyme leaves, several sprigs
  • Several drops hot sauce
  • 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
  • Extra-virgin olive oil, for drizzling
  • Chicken Fajita Burgers:
  • 1 1/3 pounds ground chicken
  • 1 tablespoons ground chipotle (smoky flavor) chili powder, a palm full
  • 2 to 3 tablespoons chopped fresh cilantro leaves
  • Several drops hot sauce
  • 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
  • Extra-virgin olive oil, for drizzling
  • Seared Peppers and Onions:
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 2 red or green bell peppers, seeded and thinly sliced lengthwise
  • 1 medium yellow skinned onion, thinly sliced lengthwise, reserve 1/4 of a piece, uncut
  • 1 jalapeno or serrano, seeded and chopped
  • 2 cups tomatillo, green chili salsa or chipotle-tomato salsa, your choice
  • 8 crusty rolls, split
  • Bacon and Black Bean Smash, recipe follows
4.5/5 (6 Votes)

By

For the Burgers & Rub Combine all of the ingredients for the rub in a medium sized bowl and set aside

  • 4 lbs. boneless-skinless chicken breast – cubed
  • For the Burgers
  • 2 – 3 tbs. sun dried tomatoes – chopped
  • 2 cloves garlic – chopped
  • Juice and zest of 1 lemon
  • 1/4 cup cilantro – chopped
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 cup Romano or Parmesan cheese – grated
  • 1 scallion – chopped
  • 1 tbs. olive oil
  • For the Rub
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • 1 tsp. ground oregano
  • 1 tsp. ground cumin
  • Honey Mustard Dressing for the Salad Greens
  • 2 – 3 tablespoons smooth mustard – your favorite
  • 2 tablespoons balsamic vinegar
  • 2 – 3 tablespoons honey
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
4.4/5 (10 Votes)

By

Combine all ingredients except buns in a large bowl

  • 1 lb. ground chicken
  • 1 onion, chopped
  • 1/4 c. soft bread crumbs
  • 3 T. chicken broth
  • 1 t. Dijon mustard
  • 1 t. salt-free seasoning
  • 1/8 t. garlic powder
  • pepper to taste
  • 4 to 6 hamburger buns, split
4.4/5 (5 Votes)

By

http://www.pinterest.com/pin/541557923913682083/ Recipe from George Stella’s REAL FOOD REAL EASY cookbook

  • 1 pound ground chicken
  • 4 ounces Swiss cheese, cut into 1⁄2 inch cubes
  • 1 ⁄2 cup diced cooked ham
  • 1 ⁄4 teaspoon garlic powder
  • 1 ⁄4 teaspoon salt
  • 1 ⁄4 teaspoon black pepper
4.2/5 (11 Votes)

By

1. Mix together eggs and yogurt

  • 2 1/2 lbs. Chicken breast, ground
  • 1/4 cup plain low-fat yogurt
  • 2 eggs, beaten
  • 1/2 cup Cherries, Sun Dried
  • 2 Tablespoons parsley, dry flakes
  • 3/4 cup bread crumbs
  • 1/4 cup Pepitas (small pumpkin seeds)
  • 1 Tablespoon garlic, granulated
  • 1 Tablespoon salt, kosher
  • 1 teaspoon black peppercorns, ground
  • Non-stick cooking spray
  • 1 cup mixed spring greens
  • 4 Whole grain hamburger buns, split and toasted
4.3/5 (3 Votes)

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