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Our favorite chicken curry recipes - 25 recipes

Check out our chicken curry recipes. Chicken curry gives exotic flavors to this simple protein!

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Top Recipe

By chris5863

Rate this recipe 4.6/5 (24 Votes)
12345
Mango Chicken Curry 1 Picture
Details

Servings 3
Preparation time 15
Cooking time 75

  • 2 tablespoons peanut oil
  • 1 3/4 cups onion, chopped
  • 1/2 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons yellow curry powder
  • 1/2 teaspoon ground cumin
  • 2 mangos, peeled and diced
  • 2 tablespoons cider vinegar or white vinegar
  • 1 (13.5-ounce) can coconut milk
  • 1 1/4 pound skinless boneless chicken thighs or breasts, cut into 1-inch pieces
  • 2 bunches scallions, cut into 1-inch pieces (green part only)
  • Salt and pepper, to taste
  • Jasmine rice, cooked per package directions

See this recipe

Ripe mangoes get cooked with onion, peppers, garlic, ginger, curry powder, spices, and vinegar to make a sweet, tan...

Top rated Chicken curry recipes

By

This is a great recipe to use up leftover chicken

  • 1 small onion, chopped
  • 4 teaspoons curry powder
  • 1 cup uncooked rice
  • 1/2 cup raisins
  • 2 cups chicken, cooked and shredded
  • 2 cups frozen peas and carrots, thawed
4.5/5 (51 Votes)

By

For a fresh, healthful meal packed with flavor, curry chicken is it

  • 1 1/2 cups uncooked instant rice
  • 1 pound Member's Mark® Boneless Skinless Chicken Breasts, cut into 1-inch pieces
  • 2 teaspoons curry powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup onion, chopped
  • 1 tablespoon canola oil
  • 1 (13.66-ounce) can coconut milk
  • 2 tablespoons tomato paste
  • 3 cups fresh baby spinach
  • 1 cup tomato, chopped
4.6/5 (31 Votes)

By

Chicken wings are broiled, then simmered in a slow cooker in a curry sauce, which then gets reduced to serve with t...

  • 3 pounds chicken wings, about 16 wings
  • 3/4 cup unsweetened coconut milk
  • 3 tablespoons fish sauce
  • 2 to 3 tablespoons red curry paste
  • 1/3 cup onion, finely chopped
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1/4 cup fresh basil, finely shredded
4.5/5 (10 Votes)

By

Bring the flavors and aromas of Thailand into your home with this delicious dish

  • 4 boneless, skinless chicken breasts, pounded to 1/2-inch thick
  • 2 tablespoons fresh ginger, peeled and minced
  • 1 tablespoon fresh garlic, chopped
  • 1/2 cup smooth natural peanut butter (without added sugar), room temperature
  • 1/4 cup rice vinegar (not "seasoned" vinegar, which has sugar)
  • 2 tablespoons soy sauce
  • 2 tablespoons Splenda or sugar
  • 1 teaspoon red Thai Curry Paste
  • 3 tablespoons homemade chicken stock or canned chicken broth
  • Fresh ground black pepper, to taste
  • 2 tablespoons peanut oil
  • 1 cup unsweetened lite coconut milk
  • 4 tablespoons cilantro, finely chopped, plus more for garnish
4.4/5 (14 Votes)

By

Adapted recipe by beelittlefood

  • 500 g chicken
  • 750 ml light coconut milk
  • 4 slices medium-thick ginger root
  • 3 stalks lemongrass
  • 5 kafir lime leaves
  • 4 Indonesian bay leaves (daun salam)
  • 1 tablespoon tamarind pulp
  • 4-5 tablespoon vegetable oil
  • Opor ayam spice paste
  • 6 shallots
  • 6 cloves garlic
  • 1 tablespoon coriander seeds
  • 1 teaspoon white peppercorns
  • 3 candlenuts
  • salt and sugar to taste
  • Garnishes
  • Kaffir lime leaves
  • Fried shallots (mine is store bought fried shallots)
5/5 (5 Votes)

By

A delicious from-scratch recipe for pukka yellow curry with chicken drumsticks

  • 2 onions
  • 4 cloves garlic
  • 1 thumb-sized piece ginger
  • 2 yellow peppers
  • 1 cube chicken boullion
  • 1 to 2 fresh red chillies
  • 1/2 a bunch fresh cilantro
  • 1 teaspoon runny honey
  • 1 level teaspoon ground turmeric
  • 2 teaspoons curry powder
  • 8 higher-welfare chicken drumsticks
  • Olive oil
  • 1 (400-gram) tin of chickpeas
  • 1 teaspoon tomato purée
  • 1 1/2 cups basmati rice
  • 1 lemon
  • Fat-free natural yogurt , to serve
4.1/5 (76 Votes)

By

This tasty curry dish will make your mouth water with delight as it cooks

  • 1 1/2 tablespoons olive oil
  • 1 small pack of Malaysian Curry Spices
  • 1 small yellow onion -- diced
  • 2 teaspoons curry powder
  • 1 cup sour cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 14.5-ounce can diced tomatoes -- drained
  • 1 rotisserie chicken
  • 2 cups cooked Jasmine Rice
4.7/5 (24 Votes)

By

Toss the chicken in the 1/4 cup of cornstarch

  • 2 pounds boneless skinless chicken thighs with skin on, cut into 1-inch chunks
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 2 large yellow onions, chopped
  • 4 cloves garlic, finely chopped
  • 1 tablespoon grated fresh ginger
  • 4 teaspoons curry powder (I use S&B)
  • 2 teaspoons kosher salt
  • 3 carrots, cut into chunks
  • 2 large potatoes (Russet or Yukon Gold), cut into chunks
  • 2 tablespoons tomato paste
  • 2 tablespoons apricot jam
  • 1 tablespoon rice wine vinegar
  • 2 cups vegetable stock
  • 3 cups water
  • 1 teaspoon honey, if needed
  • 1 tablespoon cornstarch
  • Hot steamed Japanese rice, for serving
4.6/5 (21 Votes)

By

In a large pot, heat oil over medium high heat

  • 1 lb chicken breast, diced
  • 2 T. coconut oil
  • 2 shallots, chopped
  • 4 cloves garlic, minced
  • 1 large carrot, sliced
  • 1/2 bundle of asparagus, chopped
  • 2 T. fresh cilantro, chopped
  • 6-8 fresh basil leaves, chopped
  • 3 T. Sun Brand Madras Curry Powder
  • 14.7 can coconut milk
4.5/5 (20 Votes)

By

Serve over basmati rice

  • 8 baby carrots, julienne
  • 1/4 large onion, sliced
  • 3 stalks asparagus, cut into 2 in. pieces
  • 1/2 lb boneless chicken breast, sliced into strips
  • 1/2 red bell pepper, sliced
  • 1/2 small zucchini, julienne
  • 1/2 c frozen peas
  • 8 shrimp, cleaned and deveined (optional)
  • 1 can 13.5 oz, light coconut milk
  • 2 TBs MAESRI red curry paste
  • 1 tsp curry powder
  • 2 tsp fresh ginger, minced
  • 3 cloves garlic, minced
  • salt and pepper
  • oil for stir fry
  • cilantro for garnish
4.8/5 (4 Votes)

By

chicken salad sandwich with nonfat Greek yogurt, dried cranberries, almonds and apples!

  • SERVES:
  • 6 6
  • INGREDIENTS:
  • approx. 1 pound boneless skinless chicken breasts
  • 1 , 6-ounce tub plain, nonfat Greek yogurt (see hints below)
  • 1 Tbs curry powder
  • 1 medium stalk of celery, finely diced
  • 1/4 cup whole roasted almonds, rough chopped
  • 1/4 cup dried cranberries
  • 1 medium large apple, diced
  • whole grain bread as needed
  • sprouts as needed (optional)
  • Or make a salad with a wrap instead!
4.5/5 (15 Votes)

By

It's easy to make homemade curry with carrots and potatoes

  • 1 large onion, sliced
  • 1 (3 1/2–4 pound) package chicken drumsticks
  • 3 tablespoons vegetable oil
  • 1 1/2 tablespoons salt (adjust for taste in the end)
  • 1 1/2 heaping Tbsp. Garlic powder
  • 1 1/2 heaping tablespoons onion powder
  • 1/2 heaping teaspoons black pepper
  • 2 teaspoons heaping Accent
  • 3 to 4 heaping tablespoons curry powder
  • 9 cups water
  • 2 cups baby carrots
  • 4 to 6 potatoes, peeled and cubed
  • 1 cup coconut milk
  • 1/2 cup cornstarch
4.1/5 (24 Votes)

By

From Pum's cookbook of traditional and modern Thai cooking

  • 2 cups chicken breast, sliced
  • 400 ml coconut milk
  • 100 ml water
  • 2 Tbs vegetable oil
  • 1 Tbs Green curry paste (or 1/2 Tbs of maestra green curry paste)
  • 2 Tbs fish sauce
  • 1 Tbs sugar
  • 1 cup green beans
  • 2 kaffir lime leaves
4.4/5 (9 Votes)

By

This is a delicious, true Indian Curry base Recipe

  • 2 tablespoons extra-virgin olive oil
  • 1 medium white onion, finely diced
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, finely minced
  • 1 tablespoon garam masala
  • 2 teaspoons sweet paprika (smoked would be fine, too, if you want that slight smokiness)
  • 1 cinnamon stick
  • 4 chicken breasts, cooked and shredded (Breasts or thighs)
  • 2 (14.5-ounce) cans diced tomatoes with juices
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup chicken stock
  • 1/2 cup coconut milk (maybe a little more here if you want extra sweetness)
  • 1 tablespoon fresh lemon juice
  • Salt and pepper
  • Fresh cilantro for garnish
  • Naan, for serving
4.1/5 (18 Votes)

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