Coconut curry recipes - 5 recipes
Top Recipe
Slow-Cooker Coconut Curry Chicken
By jab120638
Details
Servings 3
Preparation time 15
Cooking time 275
- 3 pounds chicken thighs, skinned
- 2 teaspoons garlic salt
- 3 teaspoons canola oil
- 1 large onion, cut into 1-inch pieces
- 6 carrots, cut into 1-inch pieces
- 3 stalks celery, cut into 1-inch pieces
- 5 cloves garlic, finely chopped
- 2 tablespoons fresh ginger, finely chopped
- 2 teaspoons lime zest
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1 tablespoon Sriracha sauce
- 1 (13.66-ounce) can coconut milk
- 1/4 cup whipping cream
- 1 1/2 cups uncooked long grain rice
- 1 tablespoon lime juice
- 1/2 cup fresh cilantro, chopped
This coconut curry chicken could not be simpler! Set it, forget it, and come back to a creamy, flavorful curry stil...
Top rated Coconut curry recipes
Coconut Curry Shrimp
By PineyCook
I would totally eat this. I mean - I DID totally eat this! And it was so, so good
- 2 tablespoons butter
- 1 1/2 pound peeled and deveined raw shrimp (I used U10, but any size is fine)
- 1 whole medium onion, finely diced
- 4 cloves garlic, minced
- 1 tablespoon curry powder
- 1 (13.5-ounce) can coconut milk (I used "A Taste Of Thai" brand)
- 2 tablespoons honey, or more to taste
- 1/4 teaspoon Kosher salt, or more to taste
- 1 whole lime, juiced
- Hot Sauce, optional
- 12 whole basil leaves, chopped, plus more for garnish
- 2 cups Basmati rice--cooked according to package directions
Coconut Beef Curry
By LRay
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p
- 1/2 large white onion, thinly sliced
- 4 garlic cloves, finely chopped
- 1 tablespoon finely chopped peeled ginger
- 3 tablespoons curry powder, preferably Indian
- 2 bay leaves
- 2 (13.5 ounce) cans unsweetened coconut milk
- 2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
- Steamed jasmine rice, cilantro, thinly sliced Fresno chile, and lime wedges (for serving)
Thai Coconut Curry Halibut with Fresh Sauteed Spinach
By Foodiewife, A Feast for the Eyes
I am always looking for new ways to prepare fish, since my entire childhood I thought that I hated it
- 2 tablespoons olive oil, divided
- 1 (24-ounce) bag fresh spinach, rinsed and dried*
- 3 medium shallots, diced
- 2 heaping teaspoons Thai red curry paste
- 1 1/2 cups low sodium chicken broth
- 1 can lite coconut milk
- 3/4 teaspoon kosher salt, divided
- 4 {6 to 8-ounce} white fish fillets, thawed and skin removed (I used fresh halibut, but you can use Barramundi)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 2 green onions, sliced thin on the bias
- 1 whole lime, juiced
- 3 stalks fresh lemongrass, optional
- Note: I don't have any problems wilting baby spinach, but I wilt it low and slow with olive oil. Using frozen spinach really doesn't work with this dish, as there is a LOT of water-- and the texture of wilted fresh spinach is hard to beat!
Slow Cooker Basil Chicken And Coconut Curry
By MJH
A little spicy and a lot coconutty, this curry really hits the spot
- COCONUT CURRY:
- 2 pounds skinless chicken thighs
- 3 tablespoons olive oil, plus extra as needed
- kosher salt and freshly ground pepper, to taste
- 2 (13.5-ounce) cans coconut milk
- 2 tablespoons dried basil
- 1 1/2 tablespoons yellow curry powder
- 2 teaspoons salt
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1 red onion, finely chopped
- 2 jalapeños, ribs and seeds removed, finely chopped
- 6 to 8 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 teaspoon fresh ginger, grated
- 1/2 cup fresh Thai basil, chopped
- 1/4 cup fresh cilantro, chopped
- naan or coconut rice
Auntie Vila's Samoan Curry Chicken Stew
By á-39535
No need for a take-out menu when you can make your very own curry stew at home
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 piece ginger, 1-inch in size, minced and pounded
- 1/4 cup oil
- 2 tablespoons curry powder
- 1 1/2 pounds chicken pieces
- 2 cups water
- 2 cups coconut milk
- 4 medium potatoes, chopped into large pieces
- 1 carrot, large, chopped into large pieces
- 1 stick celery, chopped into large pieces
- 6 tablespoons flour
- 6 tablespoons water
- Salt, to taste
- Pepper, to taste
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