Seafood curry - 5 recipes
Top Recipe
Almond-Crusted Halibut with Vegetable Curry
By á-3151
Details
Servings 4
Preparation time 20
Cooking time 65
- 2 tablespoons olive oil
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1/4 cup chopped peeled ginger
- 4 large garlic cloves, chopped
- 3 tablespoons Thai yellow curry paste
- 4 cups carrot juice
- 1 cup canned unsweetened coconut milk
- 3 cups 1-inch pieces mixed vegetables, such as bell peppers and squash
- Fine sea salt, freshly ground pepper
This halibut recipe calls for ground almonds instead of breadcrumbs to get that ever-desirable crunchy coating
Top rated Seafood curry recipes
Red Curry Mussels
By tammy1365
You'll fall in love with this Red Curry Mussels recipe, unique, flavorful and mmm-mm good!
- 13.5 ounce can coconut milk
- 1 cup canned crushed tomatoes
- 1/2 cup dry white wine
- 1 tablespoon Thai red curry paste
- 1/4 cup chopped fresh basil, divided
- 1/2 medium red onion, thinly sliced
- 1 carrot, peeled, julienned
- 1 celery stalk, thinly sliced on a diagonal
- Kosher salt and freshly ground black pepper
- 2 pounds mussels, scrubbed, debearded
- 2 tablespoon chopped fresh flat-leaf parsley
- Toasted country-style bread, for serving
Kakkra Curry
By á-40821
Try this delicious Kakkra Curry recipe
- Oil for frying crabs and potatoes
- 4 large raw crabs
- 4 potatoes, quartered
- 2 cups of water
- 2 tablespoon ghee
- 11/2 teaspoon turmeric powder
- 2 teaspoon red chili powder
- 1 teaspoon ginger paste
- 2 teaspoon fresh coconut milk
- 1/2 teaspoon garlic paste
- 4 onion, finely chopped
- 1 bay leaf
- 1 teaspoon garam masala powder
- 2 cups of Water
- Salt to taste
- Curry leaves or coriander leaves, for garnishing
Fish Curry with Mustard & Tomatoes
By á-25087
This Fish Curry with Mustard & Tomatoes recipe is a family recipe that has been passed down for many generations
- FRYING FISH:
- 1 pound seabass, cut in slices.
- 2 tablespoons mustard powder
- 1 1/2 teaspoon garlic paste
- 1/2 teaspoon turmeric
- 1 1/2 tablespoon whole wheat flour
- 2 tablespoon mustard oil, for frying
- Salt, to taste
- CURRY:
- 1/2 teaspoon black mustard seeds
- 2 dry red chillies
- 1 big tomato, ground to a paste
- 1/2 a tomato chopped finely
- 1 small tomato chopped
- 1 1/2 teaspoon garlic paste
- 1/4 teaspoon turmeric
- 1/4 teaspoon red chilli powder
- 4 tablespoon mustard powder
- 2 creen chillies
- 3 1/2 cups warm water
- Salt
Shrimp Curry
By Prisch
This spicy Sri Lankan-style shrimp curry is perfect for those who like to cook by feel instead of by the book
- 1 pound shrimp, peeled and deveined
- Water
- 2 cloves garlic, minced
- 1 bunch green onions, sliced thin
- 1 green chili, diced
- 2 teaspoons curry powder
- 1 can coconut milk
- soy sauce to taste
Curry Shrimp Salad Stuffed Avocados
By Pattywak
A perfect light dinner—shrimp stuffed avocados! The teaspoon of curry powder add great depth of flavor to the shr...
- 1/3 cup light mayonnaise
- 1 teaspoon mild, medium or hot curry powder
- 2 tablespoons fresh cilantro or mint, chopped
- Salt, to taste
- 1/2 pound salad shrimp, cooked
- 1 celery rib, finely chopped
- 1/2 small red bell pepper, finely chopped
- 2 green onions, thinly sliced
- 2 medium ripe avocados
- 1 tablespoon lime juice
Thai Coconut Curry Halibut with Fresh Sauteed Spinach
By Foodiewife, A Feast for the Eyes
I am always looking for new ways to prepare fish, since my entire childhood I thought that I hated it
- 2 tablespoons olive oil, divided
- 1 (24-ounce) bag fresh spinach, rinsed and dried*
- 3 medium shallots, diced
- 2 heaping teaspoons Thai red curry paste
- 1 1/2 cups low sodium chicken broth
- 1 can lite coconut milk
- 3/4 teaspoon kosher salt, divided
- 4 {6 to 8-ounce} white fish fillets, thawed and skin removed (I used fresh halibut, but you can use Barramundi)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 2 green onions, sliced thin on the bias
- 1 whole lime, juiced
- 3 stalks fresh lemongrass, optional
- Note: I don't have any problems wilting baby spinach, but I wilt it low and slow with olive oil. Using frozen spinach really doesn't work with this dish, as there is a LOT of water-- and the texture of wilted fresh spinach is hard to beat!
Coconut Curry Lentil Soup with Spicy Shrimp
By á-114543
Peel and clean shrimp, marinate in pinches of cumin, turmeric, curry powder, cayenne, Sriracha, salt, pepper, and e...
- 12 shrimp
- Pinch of cumin
- Pinch of turmeric
- Pinch of curry powder
- Pinch of cayenne
- Sriracha, to taste
- Salt and pepper, to taste
- Extra-virgin olive oil
- 1/3 cup red lentils
- 1/3 cup green lentils
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon curry powder
- 1 teaspoon ginger
- 2 tablespoons butter
- 1 medium white onion, diced
- 2 large carrots, diced
- 2 garlic cloves, minced
- 1 cup chicken stock
- 1 (15-ounce) can coconut milk
- 1 teaspoon red curry paste
- 1 teaspoon curry paste
- 1 1/2 teaspoon tomato paste
- Scallions for garnish
Fragrant Prawn, Crab & Salmon Thai Fish Cakes with Green Curry
By á-25087
A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon
- 1/2 pound cooked prawns, chopped
- 1 (6-ounce) can crab meat
- 1/2 pound salmon fillets, cooked
- 1 tablespoon Thai green, or red curry paste
- 2 teaspoon coconut cream
- 1 teaspoon thai fish sauce
- 1 red chilli, deseeded and finely chopped
- 1/2 teaspoon ground cumin
- Squeeze of lime
- 1 to 2 spring onions, finely chopped
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