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Halibut - 46 recipes

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By joanmarie

Rate this recipe 4.2/5 (6 Votes)
Halibut with Charred Tomatoes & Dill 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 25

  • 4 (6-ounce) halibut fillets, skinned
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1/2 cup dry white wine
  • 1 1/2 cups cherry, pear, or grape tomatoes
  • 1 teaspoon olive oil
  • 1 tablespoon chopped fresh dill
  • oregano leaves, optional

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Halibut with Charred Tomatoes and Dill is the fresh and fragrant meal your whole family will love! Filled with the ...

Top rated Halibut recipes

By

Guinness-Glazed Halibut is the sweet and savory full meal the whole family will love

  • 2 (12-ounce) bottles Guinness Stout
  • 1/3 cup honey
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon hot sauce
  • salt to taste
  • 4 (6-ounce) skinless halibut fillets
  • 4 large carrots, cut into 2x1/2-inch sticks
  • extra-virgin olive oil, for brushing
  • freshly ground pepper to taste
4.3/5 (9 Votes)

By

Paired with a sweet and spicy salsa, this citrus-marinated grilled halibut offers a dynamite flavor

  • 1 (12-ounce) skin-on halibut fillet, patted dry
  • 1/2 teaspoon, plus 1 tablespoon olive oil, divided
  • 1/8 teaspoon salt
  • 1 tablespoon orange juice
  • 1 tablespoon lime juice
  • 1 cup diced mango
  • 3 tablespoons chopped fresh cilantro
  • 1/2 to 1 small jalapeño chile, seeded, deveined, minced
4.7/5 (3 Votes)

By

Northwest Roasted Halibut is a recipe for anyone who enjoys a mix of salty and sweet

  • 4 (4-ounce) halibut fillets
  • nonstick cooking spray
  • 2 tablespoons margarine, melted but not hot
  • 3/4 cup finely chopped hazelnuts
  • 1 cup frozen mixed berries (blackberries, raspberries, blueberries, and/or strawberries) thawed
  • 1/2 teaspoon sugar
3.9/5 (11 Votes)

By

Hoisin-Glazed Halibut With Bok Choy and Bulgur is the Hoison sauce-laced, Asian-inspired, slightly spicy, main cour...

  • 1 cup bulgur
  • 3 tablespoons canola oil
  • Kosher salt and black pepper to taste
  • 2 heads baby bok choy, about 1/2 pound total, quartered lengthwise
  • 2 tablespoons Hoisin sauce
  • 2 teaspoons fresh orange juice
  • 4 (6-ounce) skinless halibut, striped bass, or cod fillets
  • 1 fresh Fresno red chili, sliced
4.3/5 (8 Votes)

By

Tropical Macadamia Halibut gets its spicy kick from being brushed with hot sauce before being coated in macadamia n...

  • 1/3 cup macadamia nuts, chopped
  • 3 tablespoons Panko breadcrumbs
  • 1/2 teaspoon salt
  • 1 pinch red pepper flakes
  • 2 tablespoons Grama's Sweet Chilli Sauce
  • 1 pound halibut fillets
  • 2 tablespoons butter
  • 1/4 cup crushed pineapple
  • lemon wedges to garnish
4.6/5 (8 Votes)

By

Preheat the oven to 375°

  • 5 tablespoons extra-virgin olive oil
  • 3/4 pound baby carrots or large carrots cut into 4-by-1/2-inch sticks
  • 6 medium leeks, white and light green parts only, sliced crosswise
  • Salt and freshly ground white pepper
  • 7 thyme sprigs
  • 2 bay leaves, preferably fresh
  • Four 6-ounce skinless halibut fillets, about 1 inch thick
4.9/5 (7 Votes)

By

A luscious dish by Chef Cat Cora

  • 1 T Butter & 1 T Olive Oil
  • 1/2 c fresh yellow corn kernels
  • 2 cloves garlic, minced
  • 2 c heavy cream
  • 2 egg yolk
  • Kosher salt to taste
  • For Fish
  • 2 T olive oil
  • 4 6 ounce halibut fillets
  • Salt and Pepper to taste
  • 2 c arugula, stems removed
  • 1 c cherry tomatoes, halved
  • 1/2 c thinly sliced red onion
  • 1/4 c fresh yellow corn kernels
4.5/5 (15 Votes)

By

Step 1 Place fish steaks in an greased shallow baking pan

  • 4 large halibut steaks, 1 inch thick
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup dry bread crumbs
  • 2 large cloves garlic, really finely minced (or if you prefer 1/2 teaspoon or more of garlic powder)
  • 1/4 cup olive oil, more to brush on fish
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon dried thyme, rubbed
  • lemon wedges
4.3/5 (46 Votes)

By

Rinse Halibut under water & pat dry with paper towel

  • 1 pound Halibut
  • 2 Tablespoons Olive Oil
  • Lemon Pepper Seasoning
  • 2 Tablespoons Butter
  • White Wine (optional)
  • Capers (optional)
4.5/5 (11 Votes)

By

Lean and Green from TSFL - Yum

  • Ingredients
  • 7 oz raw halibut (should yield one 6-oz cooked serving)
  • 2-1/4 cups cabbage, chopped
  • 1 cup (1 small) zucchini, chopped
  • 2 tsp teriyaki sauce
  • 1 tsp olive oil
  • 1/2 tsp cayenne pepper (optional; for less “heat,” use 1/2 tsp paprika
  • instead, or eliminate)
  • Dash of salt and/or pepper (optional)
4.6/5 (13 Votes)

By

I made the vinaigrette when I only had two fish steaks to serve and it made the perfect amount of gravy

  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 garlic cloves, crushed
  • 1/2 teaspoon lemon peel, grated
  • 3 tablespoons fresh basil, thinly sliced or 3 teaspoons dried
  • 2 teaspoons drained capers
  • 4 (5-6 ounce) halibut steaks (about 3/4 inch thick)
3.7/5 (131 Votes)

By

Roast Cauliflower: Preheat oven to 450 degrees

  • 1 medium head cauliflower, trimmed and cut into florets
  • 5 tablespoons olive oil
  • Salt
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/8 teaspoon cumin seeds, toasted
  • 1 serrano chili, minced
  • 1/2 cup packed flat-leaf parsley leaves, roughly chopped
  • 1 Meyer lemon, halved, one half thinly sliced into bite-size slivers, seeds discarded
  • 4 4-ounce halibut fillets
  • 2 tablespoons white wine
  • 8 thin slices jamón serrano
4.6/5 (5 Votes)

By

Rich, cheesy topping goes perfectly with mild flavored Heavenly Halibut

  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 3 tablespoons green onions, chopped
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce
  • 2 pounds halibut fillets, skinless
3.9/5 (87 Votes)

By

Braised Halibut with Leeks and Mustard is the flavorful recipe that your whole family will love! Serve this dish wi...

  • 4 (6 to 8-ounce) skinless halibut fillets, 3/4 to 1-inch thick
  • salt and black pepper to taste
  • 6 tablespoons unsalted butter
  • 1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
  • 1 teaspoon Dijon mustard
  • 3/4 cup dry white wine
  • 1 teaspoon lemon juice, plus lemon wedges for serving
  • 1 tablespoon minced fresh parsley
4.3/5 (19 Votes)

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