Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Coconut cream recipes - 9 recipes

Google Ads

Top rated Coconut cream recipes

By

Classic coconut cream pie with a smooth rich custard topped with toasted shredded coconut

  • COCONUT CREAM:
  • 1 can coconut milk
  • Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups)
  • 3 egg yolks
  • 3/4 cup white sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted*
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 recipe graham cracker crust (recipe below) or traditional pie crust
  • Fresh whipped cream, lightly sweetened
  • GRAHAM CRACKER CRUST:
  • 12 whole rectangular graham crackers
  • 1 stick butter, melted and slightly cooled
  • 3 tablespoons sugar
4.7/5 (21 Votes)

By

This is like the one your mama and grandma made! Creamy homemade filling in a prepared pie crust and topped with wh...

  • 1 - 9 " deep dish pie shell (or 2 regular size), baked
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 3 cups whole milk, or half-and-half (or a combination)
  • 3 large egg yolks, beaten
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter, softened
  • 1 1/2 cups flaked coconut, plus more for garnish
  • 1 (8 oz) tub whipped topping (or prepared whipped cream)
  • Toasted coconut for garnish, optional
4.4/5 (42 Votes)

By

Coconut Cream Sheet Cake is easy to make -- light and delicious! Topped with a cream cheese frosting and toasted c

  • 1 cup butter, softened (2 sticks)
  • 6 ounces cream cheese, softened
  • 6 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract ( I used 1/2 teaspoon vanilla and 1/2 teaspoon coconut extract)
  • 2 1/4 cake cake, or all-purpose flour
  • 1/4 cup coconut milk, optional
  • 1/4 cup butter, softened
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon vanilla
  • 1 1/2 cup confectioners' sugar
  • 1/2 cup coconut, shredded
4.3/5 (44 Votes)

By

My family loves pineapple and this pie is great anytime

  • 1 (9 inch) pie shell, cooked
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 3 egg yolks (keep the egg whites for the meringue)
  • 1 teaspoon vanilla
  • 1 1/3 cups coconut
  • 1/2 cup walnut pieces (Option
4.5/5 (22 Votes)

By

missinthekitchen.com July 03, 2013

  • Chocolate Sauce:
  • Ingredients
  • 1 Chocolate or German Chocolate Cake Mix
  • 8 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 3/4 cup coconut
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup white chocolate chips
  • Sweetened whipped cream or whipped topping
  • Strawberries
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup half-and-half
4.5/5 (17 Votes)

By

In medium saucepan, stir together sugar, cornstarch, flour and salt

  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 3 cups milk
  • 1 tablespoon butter
  • 2 teaspoons vanilla
  • 1 1/4 cups Mounds Sweetened Coconut Flakes
  • 1 baked 9-inch pie crust, cooled
  • sweetened whipped cream
  • 2 tablespoons Mounds Sweetened Coconut Flakes toasted*
3.6/5 (14 Votes)

By

desserts

  • 4 T melted butter
  • 2 C flaked coconut
  • 2 t milk
  • 1/2 t vanilla
  • 1 8 oz cream cheese
  • 3 1/2 powdered sugar
4.1/5 (13 Votes)

By

To prepare the cream filling: In a medium saucepan, combine the milk and coconut and heat over high heat until the ...

  • For the cream filling:
  • White Cake
  • 1 1/2 cups whole milk
  • 1 cup sweetened flaked coconut
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 4 large egg yolks
  • 1 tablespoon rum, if desired
  • 1 teaspoon unsalted butter
  • For the mascarpone frosting:
  • 8 ounces mascarpone
  • 4 ounces cream cheese
  • 4 ounces unsalted butter, softened
  • 1 box confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 2 About 2 cups sweetened flake coconut
4/5 (4 Votes)

By

Coat a 9x13 pan with cooking spray

  • CRUST:
  • 4 cups Nilla wafers
  • 6 Tbs. unsalted butter, melted
  • FILLING:
  • 8 oz. cream cheese, softened
  • 1 cup sugar
  • 8 oz. cool whip
  • 1/2 cup sweetened coconut flakes
  • TOPPING:
  • 3.4 oz. instant coconut cream pudding
  • 2 cup whole milk
  • 1/2 cup toasted flaked coconut
0/5 (0 Votes)

Any burning questions? Our chefs answer!

NO BAKE COCONUT CREAM LUSH Old-Fashioned Coconut Cream Pie