Cake with coconut recipes - 5 recipes
Top rated Cake with coconut recipes
Gluten Free Coconut Flour Orange Cake with Coconut Oil Frosting
By Jackie618
This was DELICIOUS. Ive tried baking with coconut flour before, but never had a success
- FROSTING:
- 1/4 cup coconut oil
- 6 eggs, room temperature
- 1/4 cup coconut milk
- 6 tablespoons raw honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder (aluminum free)
- 1/2 teaspoon salt
- Juice 1/2 medium orange
- 1/2 cup coconut oil, melted in a glass bowl
- 9 drops liquid stevia (alternatively, you could use a couple of teaspoons of raw honey
- 1 packed teaspoon orange zest
- 1/2 teaspoon vanilla extract
- Pinch salt
Oatmeal Cake with Coconut Topping
By Ă¡-44409
This is a moist cake and the topping bakes right in
- CAKE:
- 1 1/2 cups boiling water
- 1 cup raw quick rolled oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- TOPPING:
- 3 Tablespoons butter
- 3/4 cup brown sugar
- 1 egg
- 3 Tablespoons milk
- 3/4 cup shredded coconut
- 1/2 cup chopped nuts
Pineapple Cake with Coconut Pecan Icing
By Susan52
Cake Directions: Mix dry ingredients in large bowl
- Cake Ingredients:
- 1 1/2 Cups sugar
- 2 tsp. baking soda
- 2 Cups sifted flour
- 1/2 tsp. salt
- 1 (15 1/2 oz.) can crushed pineapple, undrained–some people say they
- only have 20 oz cans. You can use that!
- 2 eggs
- 1 tsp. vanilla
- Icing Ingredients:
- 1 1/2 Cups sugar
- 1/2 Cup (1 stick) butter
- 1 small can evaporated milk (5 oz.)
- 1 Cup pecans, chopped
- Pinch of salt
- 1 1/2 Cups coconut
- 1 tsp. vanilla
Hawaiian Carrot Cake With Coconut Icing
By franny-2
Coconut and pineapple create a sublime island flavour in this four-tiered beauty
- 1 cup (250 mL) chopped canned pineapple
- 4 cups (1 L) grated carrot
- 2 1/2 cups (625 mL) all-purpose flour
- 1 tbsp (15 mL) baking powder
- 2 tsp (10 mL) baking soda
- 1 tsp (5 mL) salt
- 2 tsp (10 mL) cinnamon
- 1 tsp (5 mL) nutmeg
- 1 cup (250 mL) butter, at room temperature
- 1 1/4 cups (300 mL) golden brown sugar
- 4 eggs
- 2 tsp (10 mL) vanilla
- 1/2 cup (125 mL) milk
- COCONUT ICING
- 2 pkgs (250 g each) regular cream cheese, at room temperature
- 1 cup (250 mL) butter, at room temperature
- 1/4 cup (50 mL) sour cream or natural yogurt
- 1 tsp (5 mL) vanilla
- 2 1/2 cups (625 mL) sifted icing sugar
- 1 cup (250 mL) sweetened flaked coconut
- GARNISH
- Fresh coconut curls (see TIP)
Buttermilk White Cake with Coconut
By ChrisPergament
Heat oven to 350 Let eggs whites stand at room temperature 30 min
- 4 egg whites
- 2 cups flour
- 1 1/2 cups sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 cup buttermilk or sour milk Sour Milk- Pour 1 Tbsp lemon juice or vinegar in 1 cup glass
- measure; add milk to equal 1 cup. Let stand 5 minutes.
- 1/2 cup shortening
- 2 tsp vanilla
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