Delicious basil chicken recipes - 4 recipes
Top rated Basil chicken recipes
Garlic Basil Chicken with Tomato Butter Sauce
By kimvess
Garlic Basil Chicken with Tomato Butter Sauce? This real food recipe only requires 7 simple ingredients: chicken, p...
- 1 1 1 pound chicken breasts, boneless skinless
- to & pepper, to taste
- 1/4 1/4 1/4 cup olive oil
- 6 6 6 Roma tomatoes, diced
- 3 3 3 cloves garlic, minced
- 1 1 1 handful fresh basil, loosely packed, cut into ribbons
- 1/4 1/4 1/4 cup LAND O LAKES® European Style Super Premium Salted Butter
- 8 8 8 ounces pasta, like spaghetti, linguine, or bucatini
Slow Cooker Basil Chicken And Coconut Curry
By MJH
A little spicy and a lot coconutty, this curry really hits the spot
- COCONUT CURRY:
- 2 pounds skinless chicken thighs
- 3 tablespoons olive oil, plus extra as needed
- kosher salt and freshly ground pepper, to taste
- 2 (13.5-ounce) cans coconut milk
- 2 tablespoons dried basil
- 1 1/2 tablespoons yellow curry powder
- 2 teaspoons salt
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1 red onion, finely chopped
- 2 jalapeños, ribs and seeds removed, finely chopped
- 6 to 8 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 teaspoon fresh ginger, grated
- 1/2 cup fresh Thai basil, chopped
- 1/4 cup fresh cilantro, chopped
- naan or coconut rice
Tomato basil chicken slow cooker
By duckieq
Coat the bottom of your slow cooker with oil
- 1 Tablespoon olive oil
- 3 lbs boneless skinless chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 cloves garlic crushed or finely minced
- 3/4 cup balsamic vinegar
- 2 cups cherry or grape tomatoes left whole
- 1/4 cup basil leaves cut into chiffonade (fine ribbons)
- Homemade or store-bought balsamic reduction if desired.
Lemon-Basil Chicken with Zucchini Noodles
By KimberlyB
Spread 1/4 cup flour on a large plate
- 1/4 cup all-purpose flour
- 4 skinless, boneless chicken breasts (6 to 8 ounces each)
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 shallot, finely chopped
- 1/2 cup torn fresh basil
- 3/4 cup low-sodium chicken broth
- Grated zest and juice of 1 lemon
- 3 tablespoons cold unsalted butter
- 1 1/2 pounds zucchini noodles
- Red pepper flakes, for topping
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