Ravioli recipes for everyone - 60 recipes
Top Recipe
Shrimp Scampi Ravioli with Lemon Pepper Cream
By gstark
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Details
Servings 4
Preparation time 10
Cooking time 25
- 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
- 12 ounces cooked medium shrimp
- 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- Chopped fresh parsley, optional
Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...
Top rated Ravioli recipes
Fried Ravioli
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By á-40912
If you've never had fried ravioli, this recipe is a must try! Crispy golden fried raviolis with a marinara dipping
- FRIED RAVIOLI:
- 1 package store bought ravioli (about 24)
- 1 cup buttermilk
- 2 cups Italian style bread crumbs
- 1 teaspoon dried Oregano
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- Parmesan or Pecorino Romano, grated
- Vegetable oil and olive oil for frying
- Fresh basil for garnish
- MARINARA SAUCE:
- 1 (14 ounce) can tomatoes, diced
- 1/2 onion, minced
- 2 large cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 2 tablespoons extra virgin olive oil
- 1/2 cup pecorino romano cheese, grated
Do-Ahead Ravioli Sausage Lasagna
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By carvalhohm
Free up a day with this hearty Do-Ahead Ravioli Sausage Lasagna dinner
- 1 1/4 pound bulk Italian pork sausage
- 1 (26 to 28-ounce) jar tomato pasta sauce (any variety)
- 1 (25 to 27.5-ounce) package frozen cheese-filled ravioli
- 2 1/2 cups mozzarella cheese, shredded (10-ounces)
- 2 tablespoons Parmesan cheese, grated
Butternut Squash Ravioli with Brown Butter Sauce
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By davidv
I love the taste of warm butternut squash ravioli in the fall
- 2 (9-ounce) packages1 pre-made butternut squash ravioli, cooked according to package directions
- 1/4 cup butter
- 1 cup heavy cream
- 1 tablespoon sage, chopped
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1/2 cup walnuts, toasted and chopped
Skillet Chicken & Ravioli
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By claudiag
What a wonderful dish! Great taste and so easy to make
- 1 (9-ounce) package small cheese ravioli
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 1/4 pounds chicken breasts, skinless, boneless, cut into chunks
- Freshly ground pepper
- 8 ounces white mushrooms, halved
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, thinly sliced
- 2 tablespoons red wine vinegar
- 1/3 cup low-sodium chicken broth
- 2 tablespoons parmesan cheese, grated
- 1/4 cup fresh parsley, basil or a combination, chopped
Crock Pot Ravioli Casserole
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By vickysue_4
I love my crock pot! This is one of my favorite crock pot dishes, Crock-pot Ravioli Casserole
- 1 1/2 pounds lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (15-ounce) can tomato sauce
- 1 can stewed tomatoes
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- salt/pepper
- 10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
- 16-ounce bowtie pasta, cooked
- 1/2 cup parmesan cheese, shredded
- 1 1/2 cup mozzarella, shredded
Crockpot Ravioli Casserole
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By kayjayjohnson
This was filling and flavorful and the kids loved it! Five stars in our house
- 1 1/2 pounds lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (15-ounce) can tomato sauce
- 1 can stewed tomatoes
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- salt and pepper, to taste
- 10 ounces frozen spinach, thawed (I used fresh spinach)
- 16 ounces bowtie pasta, cooked
- 1/2 cup parmesan cheese, shredded
- 1 1/2 cup mozzarella, shredded
Maple Cream Sauce for Butternut Squash Ravioli
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By á-392
Maple Cream Sauce is just as heavenly as it sounds! This sauce is meant to be served with butternut squash ravioli,...
- 4 tablespoons butter
- 1 shallot, large, diced
- 2 cups light cream
- 2 tablespoons maple syrup
- 1 teaspoon thyme
- Salt
- Pepper
- Bacon, for garnish
- 1 package butternut squash ravioli, cooked
Lobster Ravioli with Shrimp Cream Sauce
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By gstark
Packaged lobster ravioli gives you an easy head start in preparing this rich, creamy seafood and pasta dish
- 1 (15-ounce) package lobster ravioli
- 1 large garlic clove, grated or minced
- 2 tablespoons Smart Balance 50/50 butter blend
- 2 tablespoons flour
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1/4 cup drinking quality dry white wine
- 3/4 cup low-sodium chicken broth
- 1 pound shrimp, shelled and deveined
- 2 tablespoons heavy cream
- 1/4 cup fresh parsley, chopped
- 1/3 cup Parmesan cheese, grated, plus more for garnish
Simple Vegan Pasta Dough Raviolis
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By á-3354
Bake your own homemade bread and let your homemade pasta simmer on the stove for an authentic, delicious Italian di...
- 2 cups flour
- 2 teaspoons extra virgin olive oil
- 1/2 cup water
- 2 pinches salt
Fried Ravioli
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By missy55
Store bought cheese Raviolis are breaded and fried to a golden brown for dipping in a warm marinara sauce
- Olive oil, for frying
- 1 cup buttermilk
- 2 cups Italian-style bread crumbs
- 1 box store-bought cheese ravioli (about 24 ravioli)
- 1/4 cup Parmesan, freshly grated
- 1 jar store bought marinara sauce, heated, for dipping
German Maultaschen (Swabian Ravioli)
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By ltrodrigu
A recipe for meat-filled dumplings topped with crisp-fried onions
- For the Dough:
- 3 2/3 cups all-purpose flour, plus more for work surface
- 1/3 cup semolina flour
- 5 large eggs
- 1 teaspoon vegetable oil
- For the Filling:
- 3/4 cup chopped onion
- 1 tablespoon canola oil
- 3/4 pound ground veal
- 3/4 pound lean ground beef
- 3/4 pound ground pork
- 1/4 pound bacon, finely chopped
- 1/2 cup finely chopped flat-leaf parsley
- 2 cups finely chopped baby spinach
- 1/4 cup heavy cream
- 4 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 1/2 teaspoon ground nutmeg
- For Serving:
- 1 1/2 quarts beef broth
- 2 tablespoons chopped fresh chives
- Deep-fried onions homemade or canned)
Spinach, Feta, and Pine Nut Ravioli
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By talsy
Heat the olive oil in a large skillet over medium-high heat
- For the Filling:
- 1 tablespoon olive oil
- 1 (10 ounce) bag fresh spinach
- 1 cup feta cheese
- 1/2 cup pine nuts
- To Make the Ravioli:
- 2 fresh pasta sheets
- 1 egg
- 1 tablespoon water
Homemade Three Cheese Ravioli
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By á-25229
Instructions For the Filling: Prepare the filling by combining all ingredients thoroughly and refrigerating until...
- Fresh egg pasta:
- 3 cups unbleached all purpose flour, plus more for dusting
- 4 large eggs
- 1 tsp. extra virgin olive oil
- 1/2 tsp. salt
- Cheese Filling:
- 8 ounces goat cheese
- 1/3 cup grated Parmesan (plus more for garnish)
- 1/4 cup mascarpone cheese
- 2 Tbsp. chopped fresh basil
- Freshly ground black pepper, to taste
- Suggested Serving Sauce (or simply use your favourite tomato sauce):
- 1 tsp. olive oil
- 1 clove garlic, minced
- 20-30 cherry or grape tomatoes, halved
- 2 Tbsp. 10% cream (half and half) – optional
- 1-2 cups fresh baby spinach
- Salt and pepper to taste
- Freshly grated Parmesan for garnish
Ravioli with Spicy and Sage Butter
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By Taraespo
Giada receipe
- 1 pound ricotta and spinach ravioli
- 1/4 cup (1/2 stick) unsalted butter, at room temperature
- 16 fresh sage leaves, chopped
- 1/2 teaspoon paprika
- 3/4 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons kosher salt
- 1/2 cup grated pecorino rom
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- 1/2 medium-sized onion, diced
- 2-3 garlic cloves, minced
- 1 lb ground beef (preferably grass-fed, organic)
- 1/2 lb pork sausage (preferably local, organic)
- 2 jars spaghetti sauce (approximately 28 oz. each; I like Newman’s Own Marinara)
- 1 can (15 oz) crushed Italian tomatoes
- 2 cups shredded mozzarella cheese
- 2 cups shredded Italian mix cheese (Romano, Parm, Asiago, etc)
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- 12-16 ozs. crawfish tails (thawed if frozen and rinsed in cold water then drained well in colander)
- Frozen cheese ravioli (I used Great Value Five Cheese ravioli)
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- 2 tablespoons grated Parmesan cheese (in green can)
- 2 extra-large eggs, beaten
- 3 tablespoons salted butter
- 1/3 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 medium clove garlic, minced
- 2 tablespoons finely chopped celery, optional
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Cheese Ravioli with Garlic,...
- 1 1/2 pounds cheese raviolis (fresh or dried)
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Lobster Ravioli with Tomato Cream...
- 1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)*
- 3 lobster tails (preferably wild caught)
- 1/4 pound (about 9) uncooked shrimp, peeled, deveined (preferably wild caught)
- 1 stick (1/2 cup) butter
- 2 large cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon lemon juice
- 1 teaspoon crushed red pepper flakes (optional)
- 8 ounces (about 1 cup) ricotta cheese
- 1/2 teaspoon pepper, plus more to taste
- 1/2 teaspoon salt, plus more to taste
- tomato cream sauce
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 whole medium onion, finely diced
- 4 cloves garlic, minced
- 1 cans (15 ounce ) tomato sauce
- 1 can (15 ounce) diced tomatoes
- salt and pepper, to taste
- 1 cup heavy cream
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- 1/4 cup freshly grated parmesan cheese, plus more fore serving
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Prosciutto Wrapped Toasted Ravioli...
- 1 (20 ounce) package Farm Rich Toasted Ravioli
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Ravioli Lasagna Bolognese
- 1 lb lean ground beef
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- 4 garlic cloves, minced
- 1-1/4 tsp ground black pepper
- 1-3/4 cups water
- 1 (24-oz) jar marinara sauce
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Ravioli with Summer Squash
- 1 (9-oz.) pkg. uncooked
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- 2 tablespoons olive oil or oil
- 1 1/2 cups julienne-cut zucchini
- 1 1/2 cups julienne-cut yellow
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- 1 medium red bell pepper,
- coarsely chopped
- 1/2 cup sliced green onions
- 1 garlic clove, minced
- 1/2 teaspoon dried basil leaves
- 1 ,4 teaspoon salt
- 1/8 teaspoon pepper
- 2 oz. (1/2 cup) shredded
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Spinach and Ravioli Lasagna
- 1 (6 ounce) bag fresh baby spinach leaves, chopped
- 1/3 cup refrigerated basil pesto
- 1 (15 ounce) jar Alfredo pasta sauce
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- 1 cup shredded Italian cheese blend
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Creamy Egg Ravioli
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- 4 oz Mascarpone
- 3 slices bacon, chopped
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- 2 tbs grated Parmesan cheese
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- 1 tbs lemon juice
- salt & pepper to taste
- 4 egg yolks
- 5 to 7 leaves sage
- 4 tablespoons unsalted butter
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Ravioli with Roasted Red Pepper...
- 3 whole Red Bell Peppers
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- 1/4 cup parmesan cheese, grated
- 1/2 cups Heavy Cream
- 1/2 cup chicken stock (or vegetable stock)
- Flat Leaf Parsley, Finely Minced
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- 1/2 pounds (to 1 Pound) Pasta: Orecchiette, Penne, Fusilli, Etc. or
- 1 package Ravioli, with your favorite filling
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RAVIOLI WITH SAUTEED ASPARAGUS AND...
- 1 - 8 oz package of fresh ravioli – I used Trader Joes goat cheese and sun dried tomato ravioli
- 1/2 pound of asparagus – snap off the tough ends – chop asparagus into thirds or smaller.
- 1 half lemon
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Fried Ravioli with Marinara...
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- 1 box store-bought cheese ravioli (about 24 ravioli)
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- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 teaspoons minced garlic
- 1 (28 ounce) can crushed tomatoes (buy San Marzano if possible)
- 1 teaspoon oregano, dried*
- 1 teaspoons basil, dried*
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- 1 whole bay leaves
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