Baked ravioli recipes - 3 recipes
Top rated Baked ravioli recipes
Baked Ravioli Casserole

By SemiDomesticatedMama
1. Spread 1- 1.5 cups of spaghetti sauce in bottom of 9×13 baking dish sprayed with cooking spray
- 1 bag (25 oz) Frozen Beef Filled Ravioli
- 1 jar (46 oz) Spaghetti Sauce
- 2 cups shredded Mozzarella Cheese
- 1/2 cup shredded Parmesan Cheese
baked ravioli

By á-47975
layer sauce, ravioli and cheese, bake
- 1 bag (25 Oz. Bag) Frozen Ravioli
- 1 jar (26 Oz. Jar) Marinara Sauce
- 2 cups Shredded Mozzarella Cheese
- Parmesan Cheese, For Sprinkling
CREAMY SPINACH BAKED RAVIOLI

By charlotteh371
Instructions Pre-heat the oven to 200ºC/390ºF
- For the creamy spinach sauce
- 1 onion finely chopped
- 3 garlic cloves crushed
- 200 g (7oz) baby spinach roughly chopped
- 1 cup heavy/whipping cream
- ½ cup milk
- 1 tbsp cornflour/cornstarch
- ½ cup Parmesan cheese grated
- juice of ½ lemon
- salt and pepper to taste
- For the baked ravioli
- 500 g (1 pound) cheese ravioli
- 1 cup grated cheese
Any burning questions? Our chefs answer!