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Baked shrimp recipes - 10 recipes

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Top rated Baked shrimp recipes

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This Italian-style shrimp recipe is simple and yet it has a lovely depth of flavor

  • 1 pound shrimp, tails off
  • 1 stick butter
  • 1 lemon
  • 1 package dried Italian Seasoning
4/5 (418 Votes)

By

Melt the butter in a shallow baking pan, slice the lemon and layer it on top of the butter

  • 1 Stick Butter
  • 1 Lemon
  • 1 Pkg. Dried Italian Dressing
  • 45-60 Any size Shrimp
4.3/5 (53 Votes)

By

Shrimp in cheese sauce with garlic and onions over fettuccine

  • 1 stick butter
  • 1 large onion (approximately 1.5 cups), minced
  • 2 cloves garlic, minced
  • 2 T flour
  • 1 C dry white wine
  • 2 lb. medium shrimp, peeled & deveined
  • 2 C half & half
  • 6 oz. Velveeta cheese, cubed
  • Old Bay seasoning
  • 1 lb. fettuccine
  • Parmesan cheese, grated (optional)
4.4/5 (10 Votes)

By

Preheat oven to 350 degrees F

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 3 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/4 teaspoon hot sauce
  • 1/2 pound frozen salad shrimp, thawed
  • 1/2 cup sliced scallion (green onion)
3.5/5 (4 Votes)

By

From Mom

  • 2 pounds large shrimp, peeled and deveined OR 2 pounds bay scallops
  • 1/4 cup dry white wine
  • 1/2 cup butter, melted
  • 1/4 fresh lemon juice
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 tsp salt
  • 1/4 cup Italian style bread crumbs
  • fresh dill
  • 1/4 cup toasted almonds, chopped
3/5 (39 Votes)

By

From Ms

  • 1 1/2 lbs (16-20) shrimp, cleaned and butterflied (drained on paper towels)
  • 1/2 cup heavy cream
  • 1/4 butter
  • 2 tsp minced garlic
  • 2 tsp paprika
  • 1/4 cup fresh parley, chopped
  • salt and pepper to taste
4.5/5 (2 Votes)

By

DIRECTIONS Preheat oven to 350°

  • 2 tbsp. butter
  • 3 cloves garlic, minced
  • 1/4 c. dry white wine
  • 1/4 c. fresh lemon juice
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • 1/2 lb. medium shrimp, peeled and deveined
  • kosher salt
  • Freshly ground black pepper
  • 1 c. ricotta
  • 1 c. shredded white Cheddar
  • 1/4 c. freshly grated Parmesan
  • Fresh parsley, for garnish
  • Sliced baguette, for serving
0/5 (0 Votes)

By

Directions Preheat the oven to 350 degrees F

  • 1 lb. raw shrimp, cleaned, peeled and deveined
  • 8 Tbs. butter (1 stick), melted
  • 3 cloves garlic, minced (my addition)
  • 1 packet of Good Seasons Italian all natural seasoning
  • 1 1/2 lemon, sliced into circles
  • 1 Tbs. dried parsley leaves
  • 1 tsp. black pepper, ground
0/5 (0 Votes)

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Heat oven to 220°C | 425º F

  • 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons white wine (optional -- sub with extra lemon juice or chicken stock
  • 1 brown shallot, minced
  • 1/3 cup melted butter, divided
  • Salt and pepper, to taste
  • 1/3 cup Panko breadcrumbs
  • 4 cloves garlic, minced
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes or more, to taste
  • 1/4 cup fresh chopped parsley leaves
0/5 (0 Votes)

By

Delish ~ I cut this in half for Cole & I

  • 1½ lb shrimp, peeled & deveined
  • 2 TB melted butter
  • 2 TB white wine
  • Juice & zest of ½ - 1 lemon
  • 2 cloves garlic, minced
  • 3 TB chopped parsley, divided
  • Pinch crushed red pepper flakes
  • Kosher salt, to taste
  • Black pepper, to taste
  • ½ cup panko bread crumbs
  • 2 TB extra-virgin olive oil
  • ¾ lb cooked angel hair pasta, for serving
  • Sliced crusty bread, toasted
0/5 (0 Votes)

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