Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Ravioli recipes for everyone - 60 recipes

Google Ads

More Ravioli recipes

By

Pampered Chef

  • 6 oz (175 g) 93% lean ground turkey
  • 1 1/2 cups (375 mL) loosely packed
  • fresh basil leaves
  • 1/2 cup (125 mL) loosely packed
  • fresh parsley
  • 5 garlic cloves, peeled, divided
  • 3 shallots, divided
  • 1 1/2 cups (375 mL) plus 2 tbsp (30 mL)
  • unsalted chicken stock, divided
  • 1/2 oz (15 mL) Parmesan cheese, grated
  • 1/4 cup (50 mL) mascarpone cheese, divided
  • 1/2 tsp (2 mL) coarsely ground black pepper,
  • divided
  • 24 round wonton wrappers
  • 1/2 cup (125 mL) dry white wine such as
  • Sauvignon Blanc
  • 2 cups (500 mL) grape tomatoes
  • 2 tsp (10 mL) sugar
  • Shaved Parmesan cheese and thinly sliced
  • fresh basil leaves for garnish (optional)
3.7/5 (6 Votes)

By

Heat olive oil in a saute pan over medium heat

  • 1 Medium Leek (white and light green parts only) – finely chopped*
  • 1 Lb. Ground Lamb
  • 1 TBS. Fresh Garlic – finely chopped
  • 1 TBS. Olive Oil
  • Pinch of Cayenne Pepper (optional)
  • 4 – 8 Oz. Goat Cheese (plain)**
  • 4 TBS. Unsalted Butter
  • 2 TBS. Fresh Sage – chopped
  • 1 Cup Heavy Whipping Cream*
  • 1/4 Cup Parmesan Cheese – grated
  • Salt and Pepper
2.5/5 (4 Votes)

By

Cook ravioli or tortellini & drain

  • 9 oz. pkg. refrigerated cheese ravioli or tortellini
  • 2 tbsp. butter
  • 1/4 cup chopped red pepper
  • 4-5 oz. jar sliced mushrooms, drained
  • 1/2 cup water
  • 3/4 cup milk
  • 4 tsp. cornstarch
  • 1 tsp. chicken instant bouillon
  • 1 cup cubed ham
  • 3/4 cup frozen peas
0/5 (0 Votes)

By

Cook ravioli according to package directions

  • 1 bag frozen beef ravioli
  • 1 can enchilada sauce
  • 1 jar (16oz) salsa
  • 2 cups shredded Colby cheese
0/5 (0 Votes)

By

Puree the smoked salmon and cream cheese in a food processor until smooth

  • 8 oz/250 g smoked salmon pieces
  • 4 oz/125 g cream cheese
  • Salt and pepper to taste
  • 8 (4”) fresh pasta squares (I found these at the Italian Centre Shop, in the freezer section)
  • Semolina flour or cornmeal for dusting
  • 1 tbsp butter 2 tbsp coarse grain mustard
  • 1/4 cup minced red onion 1 tbsp Dijon mustard
  • Zest and juice of 2 lemons 1 cup heavy cream
  • Fresh dill sprigs 2 tbsp capers (drained)
0/5 (0 Votes)

By

To make the filling, in a fry pan over medium heat, melt the butter

  • 2 Tbs. unsalted butter
  • 1 small yellow onion, chopped 1/2 cup finely chopped celery
  • 3/4 lb. ground beef sirloin
  • 3/4 tsp. sea salt
  • 1/4 tsp. freshly ground pepper
  • 1/2 cup dry red wine
  • 2 eggs, beaten
  • 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving
  • 1/4 cup fine dried bread crumbs
0/5 (0 Votes)

By

Cook ravioli according to pkg

  • 1 pkg.(24 oz. frozen lg. round cheese ravioli
  • 4 plum tomatoes,chopped,2 cups
  • 2 cloves garlic,crushed
  • 2 Tbsp. olive oil
  • 1/4 c. sliced fresh basil
  • 2 tsp. white balsamic vinegar
  • 1/8 tsp. pepper
  • 1 sm. red onion,diced,1/4c.
  • 18 med. shrimp,3/4 lb. peeled and deveined,tails left on
  • 1 16oz. jar Alfredo sauce
0/5 (0 Votes)

By

Brown ground beef with onion and garlic

  • 1 1/2 lbs. lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15 oz.) can tomato sauce
  • 1 can stewed tomatoes
  • 1 tsp. oregano
  • 1 tsp. Italian seasoning
  • salt/pepper
  • 10 oz. frozen spinach, thawed (I used fresh spinach)
  • 16 oz. bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
0/5 (0 Votes)

By

1. Cook the cream, garlic, cayenne, and white pepper over high heat; stir often, and adjust heat to keep the cream...

  • 3 cups heavy whipping cream
  • 3 cloves garlic, minced
  • 1 pinch cayenne pepper
  • 1 pinch white pepper
  • salt to taste
  • 12 sage leaves
0/5 (0 Votes)

By

Saute the mushrooms on med-high heat till chanterelles brown

  • 1 lb. Each of Chanterelle, Morel & Porcini Mushrooms
  • 1/3 C. Shallots, chopped
  • 3 Tbsp. Garlic, chopped
  • 1 tsp. Thyme, chopped
  • 6 Tbsp. Dry White Wine
  • 2/3 C. Grated Parmesan Cheese
  • 6 Tbsp. Mascarpone Cheese
  • 1/2 Bunch Italian Flat-Leaf Parsley
  • Salt & Pepper to Taste
  • 3 Sheets Fresh Pasta
0/5 (0 Votes)

By

Saute bacon in a large skillet until crisp; drain grease

  • 12 thick bacon slices, cut in 1/4-inch pieces
  • 2 cups yellow onions, cut in 1/2 -inch dice
  • 6 garlic cloves, minced
  • 1 pound crimini (brown) mushrooms, sliced
  • 6 egg yolks
  • 3 cups heavy cream
  • 30 shrimp (16/20 count), cooked, peeled and deveined
  • 1/2 cup grated Parmesan cheese
  • 48 Pasta Prima Spinach and Mozzarella Ravioli
  • 1/4 cup olive oil
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Spinach and Mozzarella Ravioli with Shrimp and Mushroom Carbonara Sauce Turkey & Pesto Ravioli with Fresh Tomato Sauce