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Our best gluten free recipes - 76 recipes

Learn all about Gluten Free living from our official gluten-free Guru, Mandy! Her recipes, articles and tips will have you living a delicious, gluten free life in no time! Read her guide to gluten-free living here  and get more information here.
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Top Recipe

By Lady Butterfly

Rate this recipe 4.2/5 (5 Votes)
12345
Crisp Apple and Sausage Salad (Gluten Free) 1 Picture
Details

Servings 6
Preparation time 10
Cooking time 55

  • 1 (12 ounce) package JOHNSONVILLE® Sweet Apple smoked chicken sausage, sliced
  • 1 tablespoon olive oil
  • 1 Granny Smith apple, thinly sliced
  • 1 tablespoon lemon juice
  • 10 cups mixed salad greens
  • 1/2 small red onion, thinly sliced
  • 1/2 cup crumbled blue cheese
  • 1/2 cup honey mustard salad dressing

See this recipe

Crispy apple and sausage salad has the saltiness from the sausage and just the crunch you need from the apple! A pe...

Top rated Gluten free recipes

By

To-Die-For Gluten-Free Black Bean Brownies are just as good as the real thing! Make these for your next office part...

  • 15 prunes
  • 1 banana, cut into pieces
  • 2 organic, pastured eggs
  • 1 cup canned black beans, rinsed and drained, BPA-free
  • 1 teaspoon pure vanilla extract
  • 1/4 cup coconut palm sugar
  • 1/2 cup unrefined red palm oil or organic extra virgin coconut oil
  • 1/2 cup Navitas Naturals brand raw cacao powder
  • 1/2 cup brown rice flour, plus 2 tablespoons, divided
  • 1/3 cup Enjoy Life brand vegan dark chocolate chips
4.7/5 (15 Votes)

By

Thai Fried Rice Noodles with Chicken or Tofu (gluten-free) makes for a great exotic family dinner that is healthy t

  • MARINADE:
  • 8 ounces very thin dried rice noodles ("vermicelli rice stick")
  • 1 to 1 1/2 cups fresh chicken pieces/strips, OR equivalent of cubed tofu
  • 3 cloves garlic
  • 1 thumb-size piece galangal or ginger, sliced thinly or cut into matchstick-like pieces
  • 1 cup or more fresh shiitake mushrooms, sliced
  • 1 red bell pepper, sliced
  • 2 to 3 cups fresh bean sprouts
  • 1/2 cup chicken stock (or simulated chicken stock for vegetarians)
  • handful of fresh coriander
  • 2 1/2 tablespoons oil
  • 2 teaspoons cornstarch dissolved in 3 tablespoons soy sauce
  • STIR-FRY SAUCE:
  • 1 tablespoon soy sauce (use wheat-free soy sauce for gluten-free diets)
  • 1 teaspoon dark soy sauce (gluten-free diets substitute 1 tablespoon wheat-free soy sauce)
  • 1 tablespoon fish sauce (vegetarians substitute 1 1/2 tablespoons soy sauce)
  • 1 teaspoon sugar
  • 1 tablespoon lime juice
  • 1/4 cup chicken stock OR faux chicken/vegetable stock
  • 1 to 2 teaspoons chili sauce, OR 1/2 to 3/4 teaspoon cayenne pepper (to taste)
4.1/5 (33 Votes)

By

Gluten-Free Chicken Alfredo Pizza is cheesy, and easy to make! Have pizza night be healthy this week with this glut

  • 1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
  • 3/4 cup gluten-free Alfredo pasta sauce (from 15-ounce jar)
  • 2 cups chopped cooked chicken
  • 1 1/2 cups packed fresh baby spinach leaves
  • 1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 ounces)
4.2/5 (14 Votes)

By

Gluten-Free Macaroni and Cheese is cheesy and pleas-y without all the fillers! Have as a savory side at your next f

  • Salt
  • 16 ounces (2 boxes) dried gluten-free elbow macaroni
  • 4 ounces soft goat cheese (chevre), crumbled
  • 4 ounces aged white Cheddar, grated
  • 1 large bunch lacinato kale, stems removed, leaves cut into ribbons
4.2/5 (6 Votes)

By

Here’s a quick and delicious homemade pizza crust that is easy to make, gluten-free, and vegan

  • INGREDIENTS TO MAKE SELF-RISING FLOUR:
  • extra flour for dusting the board
  • 1 cup Bob's gluten-free self-rising flour
  • 1 cup of dairy-free plain yogurt
  • Extra flour for dusting the board
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
4/5 (176 Votes)

By

Peanut butter, banana, cocoa, and oats combine to make super tasty, chocolatey banana no-bake cookies that are insa

  • 1/2 cup peanut butter, creamy or crunchy
  • 1/2 banana, mashed
  • 3/4 cupbaking stevia or 1 1/2 cup sweetener of choice that measures like sugar
  • 1/2 cup low-fat milk
  • 4 tablespoons cocoa powder
  • 3 cups quick-cooking oats
  • 1/8 teaspoon salt
4.4/5 (93 Votes)

By

Pumpkin pie is for Paleo diets, too! This recipe will be sure to fool your friends and family into thinking this is...

  • CRUST:
  • 1 1/4 cup blanched almond flour
  • 1/4 cup pecan meal (or omit and add an additional 1/4 cup almond flour)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1 1/2 tablespoon ground ginger
  • 1 tablespoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup coconut oil or butter, melted
  • 2 tablespoon maple syrup, honey or coconut palm sugar (optional)
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 3/4 cups pumpkin puree (fresh or canned)
  • 2 eggs
  • 2/3 cup maple syrup (or 1/2 cup honey)
  • 1/2 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 1/2 tablespoon pumpkin pie spice
  • TOPPING:
  • 3 tablespoon honey or maple syrup
  • 1 tablespoon butter or coconut oil
  • 3/4 cup pecan halves
4.4/5 (61 Votes)

By

No there isn't really gluten free fried chicken at KFC (not that I know of!) but I have this recipe for mock "KFC" ...

  • 2 to 3 chicken breasts, boneless and skinless
  • 1 tablespoon salt (I like kosher)
  • 1 cup gluten free all-purpose flour blend
  • 1 tablespoon pepper
  • 2 tablespoons paprika
  • 1/2 teaspoon garlic salt
  • 1/2 tablespoon mustard powder
  • 1/2 tablespoon fresh thyme
  • 1/2 tablespoon basil
  • 1/2 teaspoon oregano
  • 1/3 tablespoon ginger
4.3/5 (74 Votes)

By

You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with t...

  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
4.4/5 (53 Votes)

By

These gluten free chocolate chip shortbread cookies are a salty-sweet reminder that chocolate chip cookies and shor...

  • 18 tablespoons (252 g) unsalted butter at cool room temperature, roughly chopped
  • 1/2 cup (109 g) packed light brown sugar
  • 1/2 cup (100 g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon kosher salt
  • 2 1/2 cups (350 g) all purpose gluten free flour (I used Better Batter)
  • 11/4 teaspoons xanthan gum (omit if your blend already contains it)
  • 1/2 cup + 2 tablespoons (90 g) cornstarch
  • 6 ounces dark chocolate wafers, chopped
  • 1 egg (any size), beaten
  • Coarse sugar crystals (about 1/2 cup), for rolling
5/5 (1 Votes)

By

Lactose-free, soy-free, and gluten-free, this Chinese New Year Cake recipe is the best way to ring in the New Year

  • 1 1/2 cup sugar
  • 1/2 cup butter, room temperature
  • 3 large eggs
  • 2 1/2 cup lactose-free organic whole milk
  • 1 package sweet rice flour
  • 1 teaspoon baking powder
  • 1 (15-ounce) can prepared red bean paste
  • coconut oil to grease pan
  • sesame seeds for garnish
4.5/5 (33 Votes)

By

These dark chocolate flourless brownie muffins are delicious and surprisingly healthy

  • 1 (15-ounce) can chickpeas drained, rinsed
  • 3 large eggs
  • 1/2 cup pure maple syrup
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3 tablespoons coconut oil melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup dark chocolate chips
4.4/5 (17 Votes)

By

This easy smoked salmon and cucumber appetizer recipe is not only low in calories, but is deliciously smoky, salty ...

  • 1/2 cup non-fat plain Greek yogurt
  • 1 tablespoon capers, chopped
  • 1 tablespoon chopped dill
  • 24 (1/4-inch thick) English cucumber slices
  • 4 ounces smoked salmon, cut into 24 pieces
  • Dill, for garnish
4.8/5 (13 Votes)

By

Wild rice porcini mushroom dressing is a perfect fall side dish, or stuff your game hen for an easy (but impressive...

  • 3/4 cup dried porcini mushrooms, about 3/4 ounces
  • 3 onions, peeled and finely chopped, about 1 1/2 pounds
  • 1 teaspoon dried thyme
  • 1/4 teaspoon fresh-grated or ground nutmeg
  • 6 cups fat-skimmed chicken broth, or vegetable broth
  • 3 cups wild rice, rinsed and drained
  • 3 tablespoons dry sherry, optional
  • Salt
4.8/5 (10 Votes)

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