Paleo recipes - 29 recipes
Top Recipe
Paleo Yummy Sweet Potato Gnocchi
By ROBandSEAN
Details
Servings 4
Preparation time 20
Cooking time 60
- 2 large sweet potatoes
- 2 cups almond flour
- 1 cup arrowroot powder, plus more for dusting
- 1 teaspoon salt
- 1 teaspoon baking soda
- Pinch garlic powder
- 1 egg white
Since I love the bite-sized pillowy dumplings, I found a way to make them with sweet potatoes as the base rather th...
Top rated Paleo recipes
Pineapple Coconut Ice Cream - Dairy Free, Paleo
By MJH
This creamy and smooth tropical ice cream treat is made with chunks of fresh pineapple and coconut
- 1 1/2 cups unsweetened coconut, shredded
- 3 cups hot water
- 2 tablespoons arrowroot powder
- 1 egg
- 3 tablespoons raw honey
- Pinch salt
- 1 tablespoon vanilla extract
- 1 cup fresh pineapple, chopped
- 1/2 cup fresh coconut meat, chopped (or dried coconut flakes)
Paleo Chocolate Brownies
By JeffB
These brownies contain no nuts, except for coconut flour which is not really a nut, so they are perfect for kids sc...
- 2 1/2 cups sweet potato, shredded and grated (using the larger holes of the grater)
- 2 whole eggs
- 2 teaspoons vanilla extract, the real kind
- 1/2 cup raw honey, melted in the microwave if it’s too thick
- 1/2 cup virgin olive oil
- 1 heaped tablespoon gluten free baking powder
- 1/2 tablespoon baking soda
- 1 cup unsweetened cocoa powder (reduce that amount if you prefer a milder chocolate flavor)
- 2 tablespoons coconut flour
Paleo Albondigas (Meatball Soup)
By á-48874
This is a delicious paleo friendly albondigas soup made with meatballs, assorted vegetables and Mexican seasonings
- MEATBALLS:
- 1 pound groud beef
- 1 large egg, whisked
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- SOUP:
- 1 tablespoon bacon fat/lard or olive oil
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 3 stalks celery, chopped
- 2 carrots, chopped
- 7 cups chicken or beef stock
- 2 zucchini, sliced
- 1 tomato, chopped
- 1/2 teaspoon sea salt or more to taste
- 1/4 teaspoon ground pepper or more to taste
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Dash cayenne pepper (optional)
- TOPPINGS:
- 1/2 cup cilantro, chopped
- 2 avocados, sliced
Paleo Chicken Tacos
By mack
Good for you and great tasting Paleo friendly Chicken Tacos!
- 6 dried guajillo chiles
- 1/4 cup apple cider vinegar
- 2 heads of Boston Bibb lettuce
- Chicken broth or water (enough to cover chicken below)
- 1 1/2 pounds chicken breast or tenders.
- 3 tablespoons olive oil, sunflower oil, or lard
- 5 garlic cloves, peeled and crushed
- 1 Large onion, peeled and quartered
- 4 tomatoes, cored and quartered
- 2 teaspoons ground cumin seed
- Sea salt, to taste
- Freshly ground black pepper
- 2 cups grape tomatoes, quartered
- 1 Large avocado, seeded, peeled, and cubed
- Hot sauce, to taste
- Lime wedges for serving
Paleo Comfort Foods' Chicken Tortilla-less Soup
By cosmos2015
Paleo Comfort Foods' Chicken Tortilla-less Soup is the healthy, hearty, and delicious recipe that you'll want to wh...
- 3 pounds chicken breasts, boneless, and skinless
- 3 tablespoons oil, your choice, divided
- 2 to 3 teaspoons of fajita or taco seasoning
- 1 large or 2 medium onions, diced
- 6 cloves garlic, minced
- 2 jalapeno peppers, diced
- 1 to 2 poblano peppers, diced
- 2 quarts chicken stock
- 1 (28-ounce) can fire roasted tomatoes or regular canned tomatoes
- juice of 2 limes
- 1 cup cilantro, chopped
- avocado, cubed and fresh cilantro, diced, to garnish
Paleo Pumpkin Pecan Pie
By á-12615
Pumpkin pie is for Paleo diets, too! This recipe will be sure to fool your friends and family into thinking this is...
- CRUST:
- 1 1/4 cup blanched almond flour
- 1/4 cup pecan meal (or omit and add an additional 1/4 cup almond flour)
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking soda
- 1 1/2 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup coconut oil or butter, melted
- 2 tablespoon maple syrup, honey or coconut palm sugar (optional)
- 1 teaspoon vanilla extract
- FILLING:
- 1 3/4 cups pumpkin puree (fresh or canned)
- 2 eggs
- 2/3 cup maple syrup (or 1/2 cup honey)
- 1/2 cup coconut milk
- 1 tablespoon vanilla extract
- 1 1/2 tablespoon pumpkin pie spice
- TOPPING:
- 3 tablespoon honey or maple syrup
- 1 tablespoon butter or coconut oil
- 3/4 cup pecan halves
Roasted Mushrooms in a Browned Butter, Garlic & Thyme Sauce
By margiekyle
You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with t...
- 1 pound mushrooms, cleaned
- 1 tablespoon oil
- 1/4 cup butter
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Paleo Chicken Kiev
By MattMMMan17
A yummy Chicken Kiev recipe adapted to be Paleo compliant
- 1 tablespoon green onion, chopped
- 1 tablespoon fresh parsley, snipped
- 1 clove garlic, minced
- 1/2 a 1/4 pound stick butter, chilled
- 1 egg, beaten
- 1 tablespoon water
- 1/2 cup almond flour
- 4 chicken breast halves, skinless, boneless
- Salt and black pepper
- 1 tablespoon butter
- 1 tablespoon cooking oil (macadamia nut, or coconut)
Paleo Broccoli Salad
By ROBandSEAN
This broccoli salad is paleo friendly and can easily be adjusted to your own preferences
- 3 ounces sliced prosciutto
- 1 1/2 pound broccoli crowns, chopped finely
- 1/4 cup red onion, chopped finely (about 1/4 of a medium onion)
- 1/4 cup fresh parsley, packed, chopped finely (about 1/2 a bunch)
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1/2 cup raisins, chopped (I used flame raisins because I like the flavor, but use what you have)
- 1/4 cup Brazil nuts, chopped
- 1/2 teaspoon black pepper
- 1/4 teaspoon sea salt, or more to taste
- 1/3 cup mayo, or more to taste
Whole30 Homemade Ranch Mix
By á-15721
A delicious, homemade, healthy version of Ranch seasoning mix that is gluten free, Paleo, Whole30 and no dairy
- 2 teaspoons salt
- 4 tablespoon parsley
- 3 teaspoons dill weed
- 2 teaspoons dried chives
- 4 teaspoons garlic powder
- 4 teaspoons onion powder
- 4 teaspoons dried onion flakes
- 2 teaspoons black pepper
Healthy Paleo Fudge
By nnlester
Easy to make and only requires a few ingredients, this no bake Healthy Paleo Fudge is so satisfying and tasty you w...
- 6 ounces unsweetened chocolate, chopped
- 6 tablespoons (3-ounces) virgin coconut oil
- 1 pound medjool or deglet noor dates, pitted*
- 1/2 cup (4 fluid ounces) cream or full fat coconut milk
- 2 teaspoons pure vanilla extract
- 1/2 cup Dutch-processed cocoa powder, (40 g)
Paleo Chicken Pad Thai
By sandycon
Eating Paleo? You can still enjoy Chicken Pad Thai! This recipe uses broccoli slaw instead of noodles, and is full
- 4 to 5 tablespoons extra virgin coconut oil (more if you use breast meat, less if you use thigh meat)
- 5 cloves garlic, finely chopped
- 1 1/2 pound chicken meat, cut into small 1” chunks
- 3 tablespoons fish sauce
- 1 tablespoon coconut aminos, or use 1 more tablespoon fish sauce
- 4 tablespoon fresh or good quality bottled lime juice
- 1/2 tablespoon coconut vinegar or apple cider vinegar
- 1 (12 ounce) package broccoli slaw
- 2 medium carrots, cut into thin julienne strips
- 4 to 5 green onions, finely chopped
- 5 tablespoons fresh cilantro, chopped
Spicy Tuna Cakes
By IsabelTunaUSA
A fun and tasty spicy tuna cake recipe! Eat them just out of the oven as a snack or appetizer, or as part of a meal
- 3 tablespoons melted ghee, divided
- 10 ounces canned albacore tuna packed in water, drained
- 3 scallions, thinly sliced (about 1/3 cup)
- 2 tablespoons finely minced fresh cilantro
- 1 1/3 cup mashed baked sweet potato
- finely grated zest from 1/2 medium lemon
- 1 tablespoon minced jalapeño pepper
- 2 large eggs
- 1/2 teaspoon red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 3 medium lemons, cut into wedges (optional)
Gluten Free Sesame Chicken with Honey (Paleo Option)
By Lsweetnell
PRINT PREP TIME 5 mins COOK TIME 10 mins TOTAL TIME 15 mins Serves 4
- 2 tablespoons sesame seeds
- 1/4 cup honey
- 3 tablespoons gluten free soy sauce (coconut aminos for paleo)
- 2 tablespoons ketchup (tomato sauce for paleo)
- 2 teaspoons toasted sesame oil
- 1/4 teaspoon crushed red pepper flakes
- 3 cloves garlic, chopped
- 1.5 lb skinless chicken breast halves, cut in half length ways
- Salt and pepper
- 1/4 cup cornstarch (arrowroot for paleo)
- 2 tablespoons olive oil
More Paleo recipes
-
Paleo Spinach & Artichoke Dip
- 2 (14-ounce) cans artichoke hearts, chopped
- 16 ounces frozen spinach
- 1 cup cashews, roasted and unsalted
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 ounces goat cheese at room temperature, optional
-
Paleo "KFC" Chicken Tenders from...
- Wet Mixture:
- 1 lb Chicken Thighs, cut into strips
- 1/4 cup hot sauce (I use Franks Original Hot Sauce)
- 5 Tbs Butter (Dairy or Nondairy)
- 1 Tbs Starch (Tapioca, Arrowroot or Potato Starch)
- 5 Tbs Milk (Dairy or Nondairy)
- Dry Mixture:
- 1/2 Cup Tapioca (Or Arrowroot or Potato Starch)
- 1/2 Cup Blanched Almond Flour
- 1 tsp Black Pepper
- 1/2 tsp Salt
-
Dark Chocolate Coconut Bark
- 1/2 cup organic coconut butter (make sure is no sugar added), slightly melted
- 1/8 cup dark chocolate, melted
-
Pumpkin Power Cookies
- 1/2 cup pumpkin purée
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon sea salt
- 2 eggs
- 2 cups nuts of your choice, chopped
- 1/2 cup pumpkin seeds
- 1/2 cup dried cranberries
- 1/2 cup mini chocolate chips
-
Paleo Banana Muffins
- 2 very ripe bananas, mashed (200cal)
- 1/4 cup honey (210 cal)
- 1/4 cup applesauce (40 cal)
- 1 tablespoon coconut oil (130 cal)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 2 eggs (140 cal)
- 1 cup almond flour (640 cal)
- 1/3 cup flaxseed meal (175 cal)
- 1/3 cup coconut flour (107 cal)
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch of sea salt
- 1/4 cup walnuts, chopped (200 cal) (optional)
- Coconut oil spray
-
Paleo Sun Dried Tomato Chicken Bake
- 2 lbs boneless skinless chicken breasts cut in half (I used the organic free range chicken breast tenders from Trader Joe’s)
- 8.5oz jar of julliane cut sun dried tomatoes
- 8 garlic cloves, sliced thin
- 2 tablespoons dried basil
- Sea salt and black pepper to taste
-
Quick Julienned Vegetable Saute
- 1 carrot
- 1 zucchini
- 1 summer squash
- Olive oil
- Fresh minced garlic
- Optional: fresh chopped herbs of your choice (I used leftover rosemary)
-
Paleo Loca's Pork Green Chile
- TOPPINGS:
- 10 fresh New Mexico or Anaheim green chiles
- 5 poblano chiles
- 2 jalapeño chiles
- 6 medium tomatillos, husked and rinsed well in warm water, then dried
- 1 large white onion, halved and peeled
- 6 tablespoons canola oil, divided
- 3 pounds pork shoulder, cut into 1/2-inch cubes
- 6 garlic cloves, gently smashed and peeled
- 1 tablespoon ground cumin
- 1 tablespoon coriander
- 1 tablespoon minced fresh oregano leaves
- 1 tablespoon kosher salt, divided
- 1/2 teaspoon freshly ground pepper
- 2 quarts low-sodium or homemade chicken stock
- 1 bunch fresh cilantro with stems
- 6 fresh epazote leaves*, optional
- 2/3 cup crumbled fresh goat cheese or queso fresco
- Very thinly sliced red radishes
- Toasted salted pumpkin seeds (pepitas)
- Chopped cilantro
- Warm corn tortillas
-
Paleo AIP Strawberry Rhubarb Pie
- CRUST:
- 1 cup cassava flour
- 8 tablespoons palm shortening, butter, or ghee
- 1/2 to 3/4 teaspoon sea salt (I find I need more when I use palm shortening)
- 8 to 10 tablespoons ice cold water or non-dairy milk.
- FILLING:
- 1 tablespoon coconut oil, or other fat of choice
- 1 cup chopped strawberries, fresh or thawed frozen
- 1/2 cup chopped rhubarb
- 1 to 2 tablespoons honey, or other sweetener of choice (I used half stevia), to taste
- 1/4 teaspoon balsamic or coconut vinegar
- zest of 1 lemon
- 1 tablespoon arrowroot
-
Paleo Pad Thai with Sunshine Sauce
- PAD THAI:
- 2 large eggs
- 2 teaspoons coconut aminos
- 3 teaspoons coconut oil, divided
- 1/2 medium onion, thinly sliced, about 1/2 cup
- 1 cup snap peas, thinly sliced lengthwise
- 2 cups cooked spaghetti squash
- 8 ounces tofu or veggie meat, cooked and thinly sliced
- OPTIONAL GARINSHES:
- Toasted cashews or almonds, chopped
- Sunflower seeds
- Sliced scallions
- Minced cilantro
- A squeeze of lime juice
- SUNSHINE SAUCE:
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1 tablespoon coconut aminos
- 1/4 teaspoon powdered ginger
- 1/2 teaspoon rice vinegar
- 1/4 cup sunflower seed butter or almond butter, sugar added
- dash ground cayenne pepper, optional
- 1/4 cup coconut milk
-
Chicken and Spinach Paleo Ravioli
- 4 medium to large yellow squash
- 1 tablespoon olive oil
- 1 1/2 pounds ground chicken
- 1 (8 ounce) bag frozen spinach, thawed
- 8 ounces mascarpone cheese
- 1/2 yellow onion, diced
- 1 clove garlic, minced
- Small handful fresh basil leaves
- Salt and pepper to taste
- Caulif-redo Sauce
- Makes several cups
- 1 head of cauliflower, cored and chopped into large chunks
- 2 Tbsp. olive oil
- 1 shallot, minced
- 1 cup chicken broth
- 3 Tbsp. shredded parmesan
- 1/4 cup canned coconut milk
- salt/pepper to taste
- pinch of nutmeg
- 1 . Steam cauliflower until fork-tender.
- 2 . While cauliflower steams, heat olive oil over medium low heat in a small pot. Add shallot and saute for a few minutes, then add chicken broth and heat through.
- 3 . Add cauliflower, shallot/broth mixture, and remaining ingredients to a blender. Blend until smooth and creamy. Add more coconut milk if needed.
- 4 . Serve over ANYTHING!!!!
-
Paleo Jerk Chicken Pineapple Bowl
- For the Bowl
- fat, for the pan (butter or olive oil or coconut oil would work best)
- 1 large red onion, thinly sliced
- 1/2 fresh pineapple, cut into bite-size chunks
- 2 bell peppers (any color), sliced into strips
- 1 lb chicken breast, cut into bite-size strips
- For the Jerk Seasoning
- 1 teaspoon ground allspice
- 1 teaspoon ground cumin
- 1 teaspoon coconut sugar
- 1/2 teaspoon ground sage
- 1/2 teaspoon red pepper flakes (+ 1/4 teaspoon cayenne pepper for extra heat)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- salt and pepper, to taste
- juice of 1 lime
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