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Paleo recipes - 29 recipes

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The flavors from the Brussel sprouts and butternut squash, mixed with crunchy pecans and dried cranberries with a t...

  • ROASTED BRUSSEL SPROUTS:
  • 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
  • 3 tablespoons olive oil
  • Salt, to taste
  • ROASTED BUTTERNUT SQUASH:
  • 1 1/2 pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • OTHER:
  • 2 cups pecan halves
  • 1 cup dried cranberries
  • 2 to 4 tablespoons maple syrup (optional)
3.4/5 (56 Votes)

By

Rinse and pat the chicken dry

  • 1 whole, large chicken
  • 2 Tablespoons ghee or your fat of choice
  • 1/2 white onion, minced
  • 3 garlic cloves, crushed
  • 1 1/2 cups apple cider vinegar
  • 1/2 cup tomato sauce or crushed tomatoes
  • 2 Tablespoons tomato paste
  • 3 Tablespoons honey
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Tabasco or hot sauce
2.6/5 (5 Votes)

By

Paleo/dairy free/ gluten free/ pure deliciousness

  • 16 ounces canned sweet potato purée (or 2 medium baked sweet potatoes)
  • 3 eggs
  • 1/4 cup liquid coconut oil
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened coconut milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup + 3 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/3 cup (vegan) dark chocolate
0/5 (0 Votes)

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Sweet Potato Chocolate Chip Bread Roasted Brussel Sprouts with Butternut Squash