Frozen dessert recipes - 39 recipes
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Coconut & Almond Ice Cream Sandwiches
By Shelly17
Details
Preparation time 30
Cooking time 60
- 1 cup all-purpose flour
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1/2 teaspoon baking soda
- Salt
- 1 stick unsalted butter
- 4 ounces semisweet chocolate, chopped
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 ounces milk chocolate, chopped in 1/4-inch chunks
- Vegetable oil cooking spray
- 2 tablespoons sugar
- 1 tablespoon unsalted butter
- 1 tablespoon light corn syrup
- Salt
- 1 cup almonds, toasted
- 2 pints coconut ice cream or sorbet
- 1 cup sweetened coconut, shredded
Feeling hot? Cool off with coconut ice cream sandwiched between chocolate cookies coated in chopped candied nuts or...
Top rated Frozen dessert recipes
Peach Cobbler Ice Cream with Bourbon-Caramel Sauce
By MJH
Here's a peach of an easy ice cream recipe that tastes like a summer peach pie! The homemade caramel sauce with a s...
- ICE CREAM:
- 4 ounces refrigerated pie dough
- Cooking spray
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 1 cup peeled peaches, chopped, divided (about 2 medium peaches)
- 1/2 cup fat-free sweetened condensed milk
- 2 tablespoons peach schnapps
- 1 tablespoon fresh lemon juice
- Dash salt
- 2 cups frozen reduced-fat whipped topping, thawed
- SAUCE:
- 1/2 cup sugar
- 2 tablespoons water
- 1 tablespoon light-colored corn syrup
- Dash salt
- 1/4 cup half-and-half
- 1 tablespoon butter, softened
- 1 tablespoon bourbon
Pina Colada Ice Cream
By SpartyGreenMom
Beat the heat this summer with a bowl of homemade Pina colada ice cream
- 1 can coconut milk
- 1 frozen banana
- 1 whole vanilla bean or 1 teaspoon vanilla extract
- 3 cups pineapple, diced
- 2 tablespoon liquid sweetener, optional
Strawberry Rhubarb Sorbet
By SpartyGreenMom
Strawberry Rhubarb Sorbet with the fresh flavors of these spring treats!
- 2 to 3 large stalks rhubarb
- 1 (16-ounce) package strawberries
- 1/4 cup maple syrup
- Juice of 1/2 an orange
- 1 cup water
Cherry & Raspberry Ripple Gelato
By á-36147
This gelato contains cherry and raspberry puree, as well as diced fruits for texture
- CHERRY PUREE:
- Use any ice-cream base (with eggs) or Sicilian gelato base (without eggs, with cornstarch)
- 2 cups pitted cherries, chopped
- 1/2 cup granulated sugar
- 1/8 cup lemon juice (about 1 lemon)
- RASPBERRY PUREE:
- 1 cup fresh raspberries
- 1/8 cup sugar
- 1 tablespoon lemon juice
- RIPPLE:
- 2 Tablespoon any alcohol
- 1/4 cup cherries, pitted and finely diced
- 1/4 cup raspberries, lightly crushed
- 1/3 cup cherry puree (reserved from the ingredients above)
PB2 Frozen PB Cups
By á-11084
Here's a chocolate and peanut butter frozen treat that you can enjoy guilt-free! PB2 powder and sugar-free chocolat...
- 3 tablespoons PB2 powder
- 2 tablespoons water
- 1 container fat free Cool Whip, divided
- Sugar free chocolate syrup
Ice Cream Bread
By á-26132
You know you want to try this! Use your favorite ice cream to bake a moist, sweet quick bread
- 2 cups full fat ice cream, any flavor
- 1 1/2 cups self-rising flour
Peach Gelato
By á-36147
When peaches are in season, homemade peach gelato is a most refreshing summer dessert
- 4 cups whole milk
- 2 cups ripe peaches, peeled, pitted, and chopped (about 4 peaches)
- Juice of 1 lemon
- 3/4 cup sugar, divided
- 4 egg yolks
Chocolate Chip Cookie Ice Cream Cake
By á-6498
Chocolate chip cookies and ice cream are everyone's favorite
- 16 cups vanilla ice-cream
- 4 ounces unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/3 cup caster sugar
- 1/3 cup light brown sugar, firmly packed
- 1 egg
- 1 cup plain flour
- 3/4 cup self-rising flour
- 1/2 cup dark chocolate bits
- 10 dark chocolate Melts
Pink Lemonade Ice Cream Pie
By dkanon
So easy to prepare with only 3 ingredients
- 1/2 gallon vanilla ice cream (do not use vanilla bean)
- 1 1/2 to 2 packets of pink lemonade Kool-Aid (not sugar-free)
- 1 graham cracker pie crust
- Few drops pink food coloring (optional)
Oreo Ice Cream Pie
By Emily421
Delicious! An Oreo pie crust filled with vanilla ice cream, hot fudge sauce and whipped cream topped with a sprinkl...
- 1 (16 ounce) package cookies, crushed
- 1/4 cup butter or margarine, melted
- 1/2 gallon vanilla ice cream, softened
- 1 (10 ounce) jar chocolate fudge topping
- 1 (12 ounce) container whipped topping
Buttermint Ice Cream with White Chocolate
By Foodiewife, A Feast for the Eyes
Have you ever grabbed those mints that are individually wrapped, on your way out of a restaurant? The ones that me...
- 2 cups whole milk
- 1 Tablespoon plus 1 teaspoon cornstarch
- 3 Tablespoons cream cheese, softened
- 1/2 teaspoon fine sea salt
- 1/8 tsp tumeric (easily found in the spice aisle)
- 1-1/4 cup heavy cream
- 2/3 cup sugar
- 2 Tablespoons light corn syrup
- 3 ounces white chocolate, chopped (don't use chips, as they won't melt properly)
- 1 Tablespoon Buttery Sweet Dough Flavor* (buy online at Amazon)
- 1 tsp. pure peppermint extract**
- or use 8 drops of natural butter flavor
- or use 3-4 drops pure peppermint essential oil
Chocolate Malt Ice Cream Cake
By carvalhohm
Ice cream cakes are a party waiting to happen, and this chocolate malted milk ball dessert is no exception
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 teaspoon white vinegar
- 1 teaspoon vanilla
- 1 cup chocolate fudge topping
- 1 1/2 quarts vanilla ice cream, slightly softened, 6 cups
- 2 cups malted milk ball candies, coarsely chopped
- 1 cup whipping (heavy) cream
- 1/4 cup chocolate fudge topping
- Additional malted milk ball candies, if desired
Chocolate Ice Cream
By á-175897
Chocolate ice cream with cookies, on cake or all by itself is high on everyone's list of favorite desserts
- 1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup
- 3 cups half-and-half, divided
- 1 cup heavy cream
- 8 large egg yolks
- 9 ounces sugar
- 2 teaspoons pure vanilla extract
Vanilla Ice Cream with Honey
By nnlester
Looking for a healthier ice cream option? Look no further! This vanilla ice cream is sweetened with honey instead o...
- 3 cups heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 2 vanilla beans, split lengthwise and scraped
- 4 large egg yolks
- 1 tablespoon pure vanilla extract
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More Frozen dessert recipes
-
Meyer Lemon Limoncello Sorbet
- 1 cup water
- 2 tablespoons lemon zest (about 2 - 3 lemons)
- 1 cup Meyer lemon juice (juice of about 3-4 lemons, some you zested)
- 1 cup sugar
- 1/3 cup limoncello (vodka is ok to substitute)
- NOTE: You can use up to 2 cups of lemon juice, but it might be very tart!
-
Pineapple Coconut Ice Cream -...
- 1 1/2 cups unsweetened coconut, shredded
- 3 cups hot water
- 2 tablespoons arrowroot powder
- 1 egg
- 3 tablespoons raw honey
- Pinch salt
- 1 tablespoon vanilla extract
- 1 cup fresh pineapple, chopped
- 1/2 cup fresh coconut meat, chopped (or dried coconut flakes)
-
Chocolate-Peanut Butter Ice Cream...
- 2/3 cup PLANTERS Crunchy Peanut Butter, divided
- 1/2 cup cold milk
- 1 (3.9 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 12 vanilla ice cream sandwiches
- 2 tablespoons PLANTERS Dry Roasted Peanuts, chopped
-
Quick Strawberry Ice Cream
- 2 cups frozen strawberries
- 1/2 cup powdered sugar
- 1/2 cup chilled cream
-
Pecan Caramel Ice Cream
- 6 medjool dates
- 1/4 cup raw pecans
- 3 tablespoons water
- 1 can full fat coconut milk
- 2 teaspoons ground vanilla bean or extract
- 1/4 cup pecans
- 2 to 3 tablespoons maple syrup
-
Mountain Dew Ice Cream
- 2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1 cup Mountain Dew soft drink
- Green food coloring (optional)
-
Triple Chocolate Ice Cream Pie
- 6 ounces (about 30) chocolate wafer cookies
- 5 tablespoons unsalted butter, melted; more for greasing the pan
- 2 pints chocolate ice cream, slightly softened
- Quick Hot Fudge Sauce, at room temperature
- 1 pint coffee ice cream, slightly softened
- 1 pint vanilla ice cream, slightly softened
-
Baileys Hot Chocolate Ice Cream Pie
- CRUST:
- 15-20 Oreo cookies
- 1/4 cup butter, melted
- FILLING:
- 1/4 cup milk
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 cup cocoa
- 3-4 tablespoons Baileys, depending on flavor preference
- 8 ounces Cool Whip, thawed
- 2 1/2 cups marshmallows
-
Strawberry Cheesecake Ice Cream
- STRAWBERRY PUREE:
- I cup whole milk
- 1 cup heavy cream (or use 2 cups half-and-half)
- 1/2 vanilla bean or 1 1/2 teaspoons pure vanilla extract
- 4 ounces cream cheese, room temperature
- 3 large egg yolks
- 2/3 cup granulated white sugar
- 2/3 cup strawberry puree (recipe below)
- 1 cup fresh strawberries, chopped, optional
- 2 pints fresh strawberries or 20 ounces frozen unsweetened strawberries
- 1/4 to 1/3 cup granulated white sugar, or to taste
- Freshly squeezed lemon juice, optional
- CHEESECAKE CRUST (optional):
- 3/4 cups graham cracker crumbs, about 5 graham crackers
- 3 tablespoons butter, melted
- 3 tablespoons sugar
-
True Vanilla Ice Cream
- 1 cup whole milk
- 1/4 cup sugar
- Pinch kosher salt
- 1/2 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
- 5 large egg yolks
- 1/4 cup sugar
- 1 1/2 cups heavy cream
-
No-Bake Lemon Cheesecake Fat Bombs
- 1/4 cup coconut oil
- 1/4 cup unsalted butter
- 4 ounces cream cheese
- 2 tablespoons sweetener
- 1 ounce fresh lemon juice
- zest of one lemon
-
Super Simple Caramel Turtle Ice...
- 3 cups (1 1/2 pints) vanilla ice cream
- 1 cup pecans, chopped and toasted
- 9 inch chocolate crumb pie crust, store bought
- 2 ounces semisweet chocolate, melted
- 2 tablespoons caramel sauce
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