Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sorbet recipes - 7 recipes

Google Ads

Top Recipe

By Late2Serenity

Rate this recipe 4.3/5 (33 Votes)
12345
Orange Sherbet 1 Picture
Details

Servings 1
Preparation time 20
Cooking time 285

  • 1/3 to 1/2 cup sugar, depending on the sweetness of your oranges
  • 2 cups orange juice, freshly squeezed preferred
  • 1/2 cup frozen orange juice concentrate, thawed or partially thawed
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon vanilla extract, optional
  • 1 1/2 cups milk, whole milk preferred
  • 3 tablespoons Cointreau, Triple Sec, or brandy, optional; for "scoopability"

See this recipe

This orange sherbet is made in an ice-cream maker for a smooth, airy texture

Top rated Sorbet recipes

By

Simple, refreshing, tart strawberry sorbet

  • 2/3 cup water
  • 1/2 cup sugar
  • 5 cups fresh or frozen strawberries
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon rind
4.6/5 (142 Votes)

By

Sorbet is one of the easiest frozen dessert treats to make

  • SIMPLE SYRUP:
  • 2 cups water
  • 2 cup white sugar (see note in directions)
  • 1 cup basil leaves, packed
  • SORBET:
  • 1 cup fresh Meyer** lemon juice (depending on size, 8 to 12 lemons)
  • 2 tablespoons Meyer lemon zest
  • OPTIONAL:
  • 2 tablespoon limoncello
  • Eureka lemons will work fine, too.
4.4/5 (19 Votes)

By

This homemade Jasmine Honey Sherbet with honey is sure to become a family favorite once you try it

  • 3 1/2 cups warm brewed green jasmine tea
  • 3/4 cup half-and-half
  • 3 1/2 cups jasmine tea
  • 3/4 cup honey
  • 1/4 cup sugar
  • 1/8 teaspoon lemon juice
4.6/5 (23 Votes)

By

Simple, refreshing lemon sorbet is the perfect way to end a good meal

  • 1 3/4 cups water
  • 2 cups sugar
  • 2 cups freshly squeezed lemon juice
  • 1 to 2 tablespoons lemon zest, freshly grated
4.5/5 (18 Votes)

By

Sorbets are so easy to make

  • 1 cup water
  • 2 tablespoons lemon zest (about 2 - 3 lemons)
  • 1 cup Meyer lemon juice (juice of about 3-4 lemons, some you zested)
  • 1 cup sugar
  • 1/3 cup limoncello (vodka is ok to substitute)
  • NOTE: You can use up to 2 cups of lemon juice, but it might be very tart!
4.6/5 (34 Votes)

By

Strawberry Rhubarb Sorbet with the fresh flavors of these spring treats!

  • 2 to 3 large stalks rhubarb
  • 1 (16-ounce) package strawberries
  • 1/4 cup maple syrup
  • Juice of 1/2 an orange
  • 1 cup water
4.5/5 (19 Votes)

By

Yummy Raspberry Sorbet with a touch of mint

  • 1 cup water
  • 2 cups sugar
  • 1/2 cup finely chopped spearmint leaves
  • 3 cups fresh or frozen raspberries
  • 1/4 cup freshly squeezed lemon juice
4.3/5 (19 Votes)

By

This sorbet is very simple, wonderful palate cleanser and a really refreshing dessert

  • 2 large ruby grapefruits, juiced, or 1 1/2 cups pink grapefruit juice
  • 1 teaspoon grapefruit zest
  • 1/2 cup water
  • 1 cup granulated sugar
  • 1 tablespoon vodka
  • 1 teaspoon grenadine (optional)
4.3/5 (6 Votes)

By

I've made many sorbets, but this recipe was one of the easiest and one of the very best

  • 1 pound fresh strawberries, rinsed and hulled
  • 3/4 cup sugar
  • 1 teaspoon kirsch liqueur or vodka (optional, but worth it)
  • 1 teaspoon freshly squeezed lemon juice
  • Pinch of Salt
4.4/5 (5 Votes)

Any burning questions? Our chefs answer!

Strawberry Sorbet Orange Sherbet