Our best gluten free recipes - 76 recipes
More Gluten free recipes
doTERRA Power Bites
By gwendee1
Life is busy and we are all constantly on-the-go
- 1 cup finely shredded coconut, divided
- 1 cup almond butter
- 1 cup dried cranberries
- 1/2 cup raw honey
- 1/2 teaspoon salt
- 2 tablespoons chia seeds
- 3 drops Wild Orange essential oil
Gluten Free Buttermilk Cheddar-Bacon Bread
By kylaroy7
Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easi...
- 2 1/4 cups King Arthur gluten free all purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoon Calumet Baking Powder
- 1/2 teaspoon baking soda
- 1 egg
- 1 cup buttermilk
- 1/4 cup butter, melted
- 8 slices cooked Oscar Mayer Bacon, crumbled
- 1 cup Kraft sharp cheddar cheese, shredded
- 1/4 cup chopped fresh chives
Gluten Free Moong Dal Bread
By á-10843
This bread dough is a mix of moong dal, almond and flax seed flours to create a delicious gluten free bread loaf
- 2 eggs
- 1 tsp apple cider vinegar
- 100 g milk
- dry
- 1/2 tsp baking powder
- 100 g moong dal flour
- 10 g flax seed meal
- 50 g almond flour
- 4 ounces milk, dry
- 1/2 teaspoons baking powder
- 4 ounces moong dal flour
- 2 teaspoons flax seed meal
- 3 1/2 tablespoons almond flour
Asian Mochi Rolls 驴打滚儿
By aohmc
This is one of my favorite childhood desserts from Beijing, China
- 1 cup glutinous rice flour or mochiko
- 1/4 cup sugar
- 2 tablespoons cooking oil
- 1 cup water
- 1 can red bean paste or koshian or kobashian
- 1/2 cup ground almond meal or soybean meal or peanut meal
Crustless Mini Quiche Muffins
By ruthg
Make these mini quiche muffins on the weekend, and have leftovers to reheat for an easy weekday breakfast
- FILLING:
- 12 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped (or other herb)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- VEGGIES:
- 1 cup broccoli, cut into teeny tiny florets
- 1 cup fresh spinach, roughly chopped
- 1 red bell pepper, chopped small
- 1/4 to 1/2 cup onion, diced fine
- 1 jalapeno pepper, seeds and veins removed, diced fine (optional)
- ADD-INs:
- 1 1/2 cups cheddar, gruyere, mozzarella, or other cheese, divided
- 1 pound bacon, sausage, or other meat, fully cooked
Gluten Free Banana Walnut Muffins
By tinathorn
This date-sweetened, gluten-free muffin recipe is easy to make and super healthy
- 3 large eggs
- 1/4 cup coconut oil
- 2 medium bananas
- 3 dates, pitted
- 10 drops stevia
- 1/4 cup coconut flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/2 cup walnuts, toasted and chopped
Paleo Yummy Sweet Potato Gnocchi
By ROBandSEAN
Since I love the bite-sized pillowy dumplings, I found a way to make them with sweet potatoes as the base rather th...
- 2 large sweet potatoes
- 2 cups almond flour
- 1 cup arrowroot powder, plus more for dusting
- 1 teaspoon salt
- 1 teaspoon baking soda
- Pinch garlic powder
- 1 egg white
Wild Rice Dressing
By á-10360
This Wild Rice Dressing features well seasoned wild and white rice, dried cranberries, celery, leeks and carrots
- 2 1/4 cups water
- 1 (14.5-ounce) can reduced-sodium chicken broth
- 1 cup wild rice
- 1 cup long grain white rice
- 3/4 cup dried cherries
- 2 tablespoons port or cranberry juice
- 1/4 cup butter
- 3/4 cup celery, chopped
- 3/4 cup leeks, chopped
- 1/2 cup carrot, chopped (1 medium)
- 1/4 cup fresh Italian (flat-leaf) parsley, snipped
- 1 tablespoon fresh thyme, snipped
- 1 tablespoon fresh sage, snipped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup almonds, sliced & toasted
Hasselback Maple Pecan Sweet Potatoes
By dlperkins
This recipe provides an awesome trick to make the perfect Hasselback-style potatoes—try it tonight!
- 2 medium sweet potatoes
- 1 tablespoon vegetable oil
- Salt and black pepper, to taste
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1/4 cup pecans,chopped
- 1/4 cup maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
Gluten Free Oatmeal Cherry Cookies
By á-41035
These oatmeal cherry cookies have some chocolate chips and are gluten free! Using sugar substitute and if you also
- 1/4 cup dark agave nectar
- 1/2 cup Swerve sugar substitute
- 1/2 cup coconut oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup gluten free all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cup gluten free whole oats
- 2 tablespoons flaxseed
- 2 tablespoons unsweetened shredded coconut
- 1/2 cup chocolate chips
- 1/2 cup dried cherries
Carrot & Zucchini Mini-Muffins
By naqgal90
Grated carrot and zucchini play nicely together in these frosted mini muffins
- MUFFINS:
- 1 cup almond flour
- 1/4 cup brown rice flour
- 1/4 teaspoon fine sea salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/3 cup grapeseed oil
- 1/3 cup maple syrup
- 1 large egg, room temperature
- 1/2 cup carrots, grated
- 1/2 cup zucchini, grated
- 1/2 cup raisins
- FROSTING:
- 1 cup whipped cream cheese, room temperature, 8 ounces
- 1 1/2 tablespoons honey
Gluten-Free Orange Chicken
By á-75476
"Easy gluten-free orange chicken tastes just like your favorite Chinese take-out"
- 2 pounds chicken, cut into bite-sized pieces (i used chicken tenderloins)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cornstarch, plus 1 tablespoon, divided
- 1/4 cup oil, approximately
- 1/4 cup tamari gluten free soy sauce
- 1/4 cup white vinegar
- 1/4 cup orange juice
- 1/4 cup water
- 1/4 cup brown sugar, packed
- 1/2 teaspoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon orange zest
- green onions, to garnish, optional
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