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Beef main dish - 145 recipes

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Sirloin steak gets broiled with sesame seeds to form a crust, then sliced thin and topped on baby spinach dressed w...

  • ORANGE-MINT VINAIGRETTE:
  • 1 (12-ounce) boneless beef top sirloin steak, cut 1 inch thick
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon Dijon-style mustard
  • 2 tablespoons sesame seeds
  • 6 cups fresh baby spinach
  • 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
  • 1/4 medium red onion, thinly sliced
  • 1/4 cup dried apricots, chopped
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh mint leaves
  • 1/4 teaspoon freshly grated orange zest
  • 1 tablespoon fresh orange juice
  • 2 teaspoons white-wine vinegar, or to taste
  • 1 garlic clove, chopped
  • 1/2 cup vegetable oil
4.3/5 (4 Votes)

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One of the best Mexican dishes is Birria de Res, a stewed spicy beef dish made with dried chiles

  • 2 pounds beef roast, lean
  • 3 dried guajillos
  • 2 dried pasilla chiles
  • 2 dried ancho chiles
  • 1 teaspoon. cumin
  • 3/4 teaspoon pepper
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1 1/2 cups chicken broth
  • 4 tomatoes
4/5 (22 Votes)

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Succulent slow cooked short ribs is what you'll find in this scrumptious stroganoff in a velvety sour cream sauce

  • 5 tablespoons flour, divided
  • 1 tablespoon smoked paprika, divided
  • 4 pounds beef short ribs, trimmed of excess fat (1.8kg)
  • 2 tablespoons oil
  • 1/2 teaspoon ground black pepper
  • 1/2 pound whole fresh mushrooms, cut in half (225g)
  • 1 onion, coarsely chopped
  • 4 cloves garlic, minced
  • 1 cup 25%-less-sodium beef broth
  • 3 tablespoons Lea & Perrins Worcestershire Sauce
  • 1 cup sour cream
  • 6 cups egg noodles, uncooked
3.9/5 (15 Votes)

By

You'll love this beef roast with gravy made from pan drippings with wine, garlic, paprika and Dijon mustard to add ...

  • 1 (5 pound) beef cross rib roast
  • 1/3 cup Dijon mustard
  • 10 large cloves garlic, crushed
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 1 tablespoon dry mustard powder
  • 2 tablespoons light olive oil
  • 1 tablespoon paprika, plus more for sprinkling
  • 1 1/4 cups water
  • 1/2 cup red wine
  • 1 (1 ounce) package dry onion soup mix
  • 2 beef bouillon cubes
  • 3 cloves garlic, crushed, or to taste
  • 1 (10.75 ounce) can condensed golden mushroom soup
4.1/5 (18 Votes)

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This recipe for Portuguese Sopas or Sopash is served at Yearly Portuguese Festa's (Portuguese Picnic) In Lincoln, C...

  • 5 pounds 5 pounds beef pot roast, cut into 3 pieces
  • 4 cloves 4 cloves garlic
  • 3 (8-ounce) cans 3 (8-ounce) cans tomato sauce
  • 1/2 cup 1/2 cup coarsely chopped onion
  • 1/2 cup 1/2 cup chopped parsley
  • 5 5 celery stalks, chopped
  • 1 bottle 1 bottle rose wine
  • 10 cups 10 cups cold water
  • 1 teaspoon 1 teaspoon black pepper
  • 2 tablespoon 2 tablespoon salt
  • 1 tablespoon 1 tablespoon ground allspice
  • 1/2 teaspoon 1/2 teaspoon cumin seeds
  • 4 4 bay leaves
  • 1 tablespoon 1 tablespoon wine vinegar
  • 1 head 1 head green cabbage, cored and quartered
  • 1 1 loaf French bread, cut into 1-inch slices
  • 25 25 whole fresh mint leaves, with stem-essential
3.8/5 (140 Votes)

By

The secret of this swiss steak is thorough browning and slow cooking

  • 2 to 3 pounds round steak, tenderized, cut into serving portions
  • 3/4 cup flour
  • 6 teaspoon olive oil
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 1 tablespoon dry mustard
  • 1 Large onions, sliced
  • 2 cups water
  • 2 tablespoon Worcestershire sauce
  • 1/2 cup sour cream
3.8/5 (43 Votes)

By

I made this dinner for Christmas Eve

  • 2 pound 2 pound beef tenderloin , center-cut, silver skin removed, tied at even intervals
  • 1 tablespoon 1 tablespoon vegetable oil
4/5 (14 Votes)

By

Nihari is a an ultimate meaty curry (made from beef bong/beef shanks)

  • 2 pounds beef shank, traditionally Pakistani beef bong, 1 kilogram
  • 1 pound beef bone marrow, 1/2 kilogram
  • 2 onions, finely chopped
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon coriander powder
  • Salt, to taste
  • 4 to 5 cups water
  • 5 to 6 tablespoons dry ginger powder
  • 3 black cardamom
  • 3 teaspoons aniseed
  • 1/2 teaspoon whole spice powder
  • 1 tablespoon fresh ginger, julienne cut
  • 1 cup plain yogurt
  • 3 tablespoons all-purpose flour
  • 3 to 4 fresh green chilis, chopped finely, if desired
  • 1 hand full fresh coriander leaves, finely chopped
  • 1 tablespoon lemon or lime juice, more if desired
  • 1 1/2 cups cooking oil
4/5 (7 Votes)

By

This is one of Ree Drummond's 16-minute meals

  • 1 cup soy sauce, low-sodium
  • 6 tablespoons sherry or cooking sherry
  • 2 tablespoons cornstarch
  • 4 tablespoons brown sugar
  • 1 tablespoon ginger, peeled and minced fresh
  • 1 1/2 pounds flank steak (or flatiron, or London broil), trimmed of fat and sliced very thin against the grain
  • 3 tablespoons peanut or olive oil
  • 8 ounces fresh snow peas, trimmed
  • 1 large red bell pepper, sliced thin
  • 2 garlic cloves, minced
  • 1 medium onion, sliced thin
  • 1/2 cup mushrooms, sliced
  • 1/4 cup carrots, shredded
  • Crushed red pepper
  • Jasmine or long grain rice
3.8/5 (33 Votes)

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Did you know Wiener Schnitzel was the national dish of Austria? It's so good! In this version, a very thin cutlet o...

  • 1 pound veal scallopine
  • 1 to 2 eggs
  • Salt and pepper, to taste
  • 3 tablespoons flour
  • 4 tablespoons fine breadcrumbs
  • Parsley, chopped
  • 1 to 2 tablespoons grapeseed oil
  • Juice of 1/2 lemon
3.8/5 (47 Votes)

By

A fun and quick way to prepare a delicious steak your family and or guests will surely love

  • 2 pounds beef round stead, cut 1/2-inch thick
  • 1/2 cup dry sherry
  • 1/4 cup water
  • 2 tablespoons bottled steak sauce
  • 2 teaspoons snipped chives
  • 1 teaspoon dry mustard
  • Instant unseasoned meat tenderizer
  • 2 tablespoons cooking oil
  • 2 (3-ounce) cans sliced mushrooms, drained
  • 1/4 cup brandy
3.9/5 (7 Votes)

By

Melt in your mouth, slow-cooked Mississippi Roast with few ingredients by Robin Champman, a Mississippi resident

  • 3 to 4 pound roast, your choice of cut
  • 1 stick butter
  • 1 package au jus gravy mix
  • 1 package dry Hidden Valley Ranch dressing mix
  • Pepperoncini peppers, number to your liking and a little juice
3.7/5 (57 Votes)

Any burning questions? Our chefs answer!

Robin Chapman's Mississippi Roast Sesame-Crusted Beef and Spinach Salad