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Beef main dish - 145 recipes

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These pressure cooked baby back ribs are so good you'll kiss the cook! Invite some friends over for a barbecue and ...

  • 1 tablespoon paprika
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 to 2 racks baby back ribs, cut to fit into cooker
  • 1 1/2 cups chicken stock or broth
  • 2 tablespoons ketchup
  • 1 (18-ounce) bottle BBQ sauce
4.2/5 (62 Votes)

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Making this delicious pot roast couldn't be any simpler

  • 2 pounds boneless chuck roast, well-trimmed
  • 1/2 pound baby carrots
  • 1 large onion, cut into thick slices
  • 1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup red wine
4.3/5 (48 Votes)

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There's nothing more special and delicious at Christmastime or any time of year than a beautiful, perfectly cooked ...

  • 1 whole rib eye roast (use either boneless or traditional bone-in prime rib), about 14 pounds
  • 4 tablespoons olive oil
  • 4 tablespoons tri-color peppercorns
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 1/2 cup Kosher salt
  • 1/2 cup garlic, minced
4.1/5 (71 Votes)

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Pot Roast in the pressure cooker is so quick and easy! This basic meat and veggies dish is all comfort and no effor...

  • 2 tablespoons vegetable oil
  • 1 (3-pound) boneless beef chuck roast, trimmed
  • Ground black pepper to taste
  • 1 pinch seasoned salt, or to taste
  • 1 pinch onion powder, or to taste
  • 1 (14.5-ounce) can beef broth
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 large onion, cut into 4 wedges
  • 4 carrots, peeled and cut into bite-size pieces
  • 4 large potatoes, peeled and cut into bite-size pieces
4.4/5 (41 Votes)

By

Delicious burgers made with fried onions for added flavor resulting in the perfect recipe for making hamburgers ind...

  • 1 large onion, peeled, halved, and thinly sliced
  • salt and black pepper to taste
  • 1 pound ground beef
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 4 to 8 slices of American cheese
  • mayo, mustard, and pickles, for serving
  • 4 hamburger buns, toasted
4/5 (87 Votes)

By

Here’s how to achieve the mythic Peter Luger–style porterhouse at home

  • 1 2” thick Porterhouse steak, trimmed (about 2 pounds)
  • Vegetable oil
  • Kosher salt and freshly ground black pepper
  • Unsalted butter, room temperature
3.8/5 (230 Votes)

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Ground beef stroganoff is a delicious, hearty dish that can feed a crowd

  • 1 pound ground beef, browned
  • Salt and pepper to taste
  • 1 (12-ounce) package egg noodles, cooked and drained
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 2 1/4 tablespoons all-purpose flour
  • 1 cup heavy cream, or half and half
  • 1/2 cup beef broth
3.9/5 (166 Votes)

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Beef stroganoff is a rich, hearty dish that can feed a crowd

  • 1 pound wide egg noodles
  • 4 tablespoons (1/4 cup) butter, divided
  • 1 1/2 pounds thinly-sliced steak, such as top sirloin
  • Salt and pepper, to taste
  • 1 white or yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 1/2 cup dry white wine
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons flour
  • 1/2 cup plain Greek yogurt or light sour cream
  • Fresh parsley, chopped for garnish
4.3/5 (28 Votes)

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Delicious savory beef chuck cooked in a Dutch oven until tender, with sweet, deep flavors of cognac, onions, mushro...

  • 1/4 teaspoon garlic powder
  • 2 pounds chuck roast, cut into 1-inch cubes
  • 1/3 cup plus 3 tablespoons flour
  • 2 tablespoons canola oil
  • 1 large yellow onion, sliced
  • 1/4 cup cognac or dry sherry
  • 3 cups low-sodium beef stock
  • 1/2 tablespoon butter
  • 1 8 ounce package cremini mushrooms, sliced
  • 1/2 cup sour cream
  • 1 pound freshly cooked egg noodles, buttered and seasoned
  • 3 tablespoons fresh chives, chopped
4.4/5 (33 Votes)

By

The only things you'll need besides meat and fire are salt, pepper, barbecue sauce and beer

  • 2 1 1/4 pound porterhouse steaks, cut to 1 1/4-inches thick
  • Salt, taste
  • Pepper, to taste
  • 1/2 cup barbecue sauce
  • 1/4 cup beer, preferably American lager
  • Vegetable oil, for brushing
4.7/5 (15 Votes)

By

This goulash recipe is totally American! Make it ahead so the flavors have time to meld

  • 2 pounds ground beef, 80/20
  • 1 large yellow onion
  • 4 large cloves garlic, minced
  • 3 cups water
  • 2 (15-ounce) cans tomato sauce
  • 2 (14.5-ounce) cans diced tomatoes
  • 3 tablespoons soy sauce
  • 2 tablespoons dried oregano
  • 2 teaspoons dried basil
  • 2 dried bay leaves
  • 1 tablespoon seasoned salt
  • 1/2 teaspoon black pepper
  • 2 cups elbow macaroni, uncooked
4/5 (74 Votes)

By

Just like mom makes it. Deliciously seasoned Pepper Steak with bell peppers, onions and tomatoes

  • 1 1/2 pounds sirloin steak, cut into half-inch strips
  • 1 tablespoon paprika
  • 2 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 1 cup sliced onions
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 large tomatoes, diced
  • 1 cup beef broth
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 3 cups hot cooked rice
4/5 (120 Votes)

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Mom's Pepper Steak Pressure-Cooker Kiss-the-Cook Baby Back Ribs