Appliances - 89 recipes
Top Recipe
Madagascan Beef Tenderloin in an Air Fryer
By á-170688
Details
Servings 4
Preparation time 25
Cooking time 85
- 1 pound beef tenderloin steak, cubed
- 1 tablespoon cornstarch, divided
- 1/2 teaspoon each salt and pepper (approximately)
- 1 tablespoon grapeseed oil
- 1 pound new baby potatoes, quartered
- 2 cups tomatoes, seeded, chopped
- 1 onion, thinly sliced
- 1-1/4 cups beef broth
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- 1 tablespoon fresh gingerroot, minced
- 3 cups baby arugula or spinach leaves
Madagascan Beef Tenderloin is easy to make in an air fryer
Top rated Appliances recipes
Classic Crispy French Fries in an Air Fryer
By Missy2u
A great healthy version of French Fries! Use one tablespoon of oil with fresh potatoes and no oil cooking with froz...
- 1 3/4 pounds Yukon Gold potatoes*
- 1 tablespoon canola or olive oil
- 1/2 teaspoon salt
- Or substitute a 28-ounce bag of frozen fries for the fresh potatoes. If frozen exclude the oil.
Indian Style Chicken in an Air Fryer
By SEB_UK
This yummy Indian-style chicken recipe will be one of your favorites to make in your air fryer
- 1 tablespoon vegetable oil
- 1 onion, peeled and sliced
- 4 tomatoes, cut into wedges
- 2 tablespoons cashews
- 2 tablespoons mango chutney
- 1 tablespoon fresh ginger root, peeled minced
- 7 ounces coconut milk
- Salt and pepper, to taste
- 1 pound boneless, skinless chicken or turkey breast, cut into large cubes
- 4 sprigs fresh cilantro leaves
Air Fryer Spanish Omelette
By TFAL_USA
An air fryer makes it easy to make this traditional Spanish omelet, with ham, peppers and potatoes
- 2 ounces Serrano cured ham
- 1 green chilli
- 4 eggs
- 3 medium-size potatoes
- A few parsley leaves
- 1 tablespoon virgin olive oil
- Salt, to taste
Marinated Flank Steak with Blue Cheese Sauce
By CandyH
Try this delicious Marinated Flank Steak with Blue Cheese Sauce recipe
- 1 1/4 pounds beef flank steak
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon brown sugar
- 2 cloves garlic, minced
- 2 tablespoons crumbled blue cheese
- 2 tablespoons lowfat buttermilk
- Dash Worcestershire sauce
- 1 medium red onion
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 12 radicchio leaves
- 2 tablespoons fresh chopped parsley leaves
Pressure Cooker Meatloaf
By Renna
I love my pressure cooker! Meatloaf in about 30 minutes? Yes! This meatloaf recipe has great flavors and cooks qu...
- 2 pounds lean ground beef
- 1/2 cup Italian bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely minced yellow onion
- 1 large egg, beaten
- 1 tablespoon minced garlic
- 2 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 yellow onion, diced
- 1 cup ketchup (can use BBQ sauce if preferred)
- 1/2 cup beef stock or broth
Beef Stew (Pressure Cooker)
By á-10966
Pressure cooking is king! Beef, carrots and potatoes taste like they simmered all day, but this is ready in less th...
- 1 1/2 pounds stew meat, cut into 1-inch chunks
- 1/4 cup flour
- 4 medium potatoes, cut into 1-inch pieces
- 1 pound baby carrots, cut in half
- 2 small onions, quartered
- 2 garlic cloves, minced
- 4 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1/2 teaspoon thyme
- 1 teaspoon dry mustard
- 1/8 teaspoon ground allspice
- 1 small can baby peas
- Salt & pepper to taste
Pressure Cooker Cheeseburger Macaroni
By Renna
A quick and easy pressure cooker Cheeseburger Macaroni recipe the family is sure to enjoy
- 1 tablespoon vegetable oil
- 1-pound lean ground beef
- 1 small yellow onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/4 cup ketchup
- 3 cups elbow macaroni
- 3 cups beef stock or broth
- 1 (12-ounce) package Velveeta cheese
Pork Chops & Rice in an Instant Pot or Pressure Cooker
By lindaauman
Quick and easy pork chops with onions and rice are made in a pressure cooker
- 4 pork chops, about 1/2 inch thick each
- Olive oil, or bacon grease
- 1 onion, chopped
- 1 1/2 cups long grain white rice
- 3 cups chicken or beef broth
- 1 can cream of mushroom with roasted garlic soup
- Salt and pepper or Cavender’s Greek Seasoning
Tomato Tortellini Soup
By á-174535
No one will guess that you cheated by using canned tomato soup
- 1 package (9-ounces) refrigerated cheese tortellini
- 2 cans (10 3/4-ounces each) reduced-sodium condensed tomato soup, undiluted
- 2 cups vegetable broth
- 2 cups 2% milk
- 2 cups half-and-half cream
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 cup Parmesan cheese, shredded
- Additional shredded Parmesan cheese, optional
Air Fryer Garlic Parmesan Roasted Potatoes
By á-7198
Air Fryers are a great way to get the flavor of fried foods without all of the fat
- 1/2 teaspoon basil, dried
- 5 cloves garlic, minced
- 1/2 teaspoon oregano, dried
- 2 tablespoons parsley leaves
- 3 pounds red potatoes
- 1 teaspoon thyme, dried
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter, unsalted and melted
- 1/3 cup Parmesan cheese, grated
Pressure Cooker Orange Glazed Pork Chops
By Renna
Sweet and savory Orange Glazed Pork Chops prepared in a pressure cooker
- 1 tablespoon vegetable oil
- 4 thick cut pork chops, about 1 1/4 inch thick
- Salt and pepper
- 1 cup chicken stock or broth
- 1 teaspoon orange zest
- 1/4 t dried thyme
- 1/4 t onion powder
- 1/2 cup orange marmalade
- 2 tablespoon fresh orange juice
- 1 tablespoon apple cider vinegar
- 2 teaspoon soy sauce
- 1 teaspoon cornstarch
BBQ Pulled Pork in a Pressure Cooker
By Shuger
Pulled pork in a pressure cooker is fast and easy, instead of waiting all day to cook in a slow cooker
- 3 to 4 pounds pork butt, cut into chunks
- 1 onion, diced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 cup your favorite barbecue sauce
- 1 cup water
- Garlic powder, onion powder, & paprika, to taste
- Buns for sandwiches
Creamy Cheesecake with Caramel Sauce & Biscoff Cookie Crust -- Pressure Cooker Style in 15 minutes!
By Foodiewife, A Feast for the Eyes
I made this cheesecake in my pressure cooker, and it "baked" in 15 minutes
- CRUST:
- 10 ounces shortbread cookies (I used Biscoff Cookies)
- 3 tablespoons butter
- CHEESECAKE:
- 2 (8-ounce) packages cream cheese, room temperature
- 1/2 cup granulated sugar
- 1/4 sour cream
- 1 teaspoon pure vanilla extract
- 2 large eggs
- Quality caramel sauce (I used a Salted Caramel Sauce)
Banana Pecan Brûlée Oatmeal For Two in a Pressure Cooker
By Foodiewife, A Feast for the Eyes
I saw this recipe on Martha Stewart
- 1/2 cup steel cut oats
- 1 3/4 cups water
- 1 tablespoon oil (I used vegetable)
- Dash of salt
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- 1 firm-ripe banana, sliced 1/4 inch thick on the diagonal
- 3 tablespoons packed dark-brown sugar, whisked to remove lumps
- 1/4 cup pecans, roughly chopped and toasted
More Appliances recipes
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Lemon Curd in an Instant Pot
- 1/4 cup of melted butter, half stick
- 1 1/3 cup of sugar
- 3/4 cup fresh lemon juice
- 1 teaspoon grated lemon peel
- 3 large eggs, and 1 egg yolk
- 2-pint jars with lids/rings
-
Pressure-Cooker Kiss-the-Cook Baby...
- 1 tablespoon paprika
- 1 tablespoon light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 1 to 2 racks baby back ribs, cut to fit into cooker
- 1 1/2 cups chicken stock or broth
- 2 tablespoons ketchup
- 1 (18-ounce) bottle BBQ sauce
-
Pressure Cooker Meatballs &...
- MEATBALLS:
- 1/2 cup panko bread crumbs
- 1/4 cup whole milk
- 1 ounce Parmesan cheese, grated, 1/2 cup
- 3 tablespoons minced fresh parsley
- 1 large egg, beaten
- 1 pound meatloaf mix, ground beef and pork combo
- SAUCE:
- 2 tablespoons olive oil
- 1 onion, minced
- Salt and pepper
- 2 tablespoons minced fresh oregano, or 2 teaspoons dried
- 1/4 teaspoon red pepper flakes
- 6 garlic cloves, minced
- 2 (28-ounce) cans crushed tomatoes
- Sugar
- 1/4 cup fresh basil (as a garnish)
-
Lasagna - Instant Pot
- Dry "oven ready" lasagna noodles
- 2/3 cup Ricotta cheese mixed with one egg
- 1 (25-ounce) jar pasta sauce
- 1 pound raw ground beef or Italian sausage (or mix half and half)
- Garlic powder, salt and pepper
- Fresh spinach (optional)
- Fresh mushrooms (optional)
- Mozzarella cheese, shredded
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Cookie Butter
- 2 (8.8-ounce) packages caramelized biscuit cookies, like Biscoff
- 2 tablespoons light brown sugar, packed
- 5 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 1 tablespoon molasses
- 2 tablespoons vegetable oil
- 1 cup water
-
Pressure Cooker Creamy Mushroom...
- 1/4 cup olive oil
- 1 onion, minced
- Salt and pepper, to taste
- 1 tablespoon all-purpose flour
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme, minced or 1 1/2 teaspoons dried
- 1 1/4 cups low-sodium chicken broth
- 1/4 cup dry sherry
- 10 ounces shiitake mushrooms, stemmed and sliced thin
- 10 ounces cremini mushrooms, stemmed and slice thin
- 10 ounces portobello mushroom caps, gills removed, caps halved and sliced thin
- 1/2 cup heavy cream
- 1 ounce Parmesan cheese, grated (1/2-cup)
- 2 tablespoons fresh parsley, minced
-
Easy Pressure Cooker Pot Roast
- 2 tablespoons vegetable oil
- 1 (3-pound) boneless beef chuck roast, trimmed
- Ground black pepper to taste
- 1 pinch seasoned salt, or to taste
- 1 pinch onion powder, or to taste
- 1 (14.5-ounce) can beef broth
- 1 1/2 tablespoons Worcestershire sauce
- 1 large onion, cut into 4 wedges
- 4 carrots, peeled and cut into bite-size pieces
- 4 large potatoes, peeled and cut into bite-size pieces
-
Bean & Bacon Soup
- 1 (16-ounce) package dried navy beans or Northern white beans
- 6 cups chicken stock
- 1 pound bacon, coarsely chopped
- 2 onions, chopped
- 1 to 2 carrots, finely chopped
- 2 stalks celery, finely chopped
- 1 clove garlic, finely minced
- 1 bay leaf
- 1/3 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cloves
- 1 (16-ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon thyme
-
Pressure Cooker Barbecued Baby...
- DRY RUB:
- 1 1/2 to 2 pounds baby back ribs, cut into 2-rib sections
- 3 tablespoons paprika (I reduced to 2-1/2 tablespoons)
- 2 tablespoons brown sugar, packed
- 2 teaspoons chili powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1/4 teaspoon cayenne pepper
- SAUCE:
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 cup ketchup
- 1/2 cup water
- 1/4 cup molasses
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
-
Pea Pesto
- 1 container basil
- 1 bunch parsley (small amount reserved to sprinkle on pasta)
- 1 bag petite green peas
- 4 cloves garlic
- 1/3 cup walnuts
- 1/3 cup vegan parm
- 1 lemon zest and juice
- Salt to taste
- Water to desired consistency
- Sundried tomatoes
- Spinach
-
Instant Pot Potato & Leek Soup
- 3 potatoes, roughly chopped
- 3 leeks, roughly chopped
- 2 celery stalks, roughly chopped
- 2 to 3 cloves of garlic, minced
- 5 cups of chicken, beef, or vegetable broth
- 1 bay leaf
- 2 tablespoons oregano
- 2 tablespoons parsley
- 2 tablespoons thyme
- 2 tablespoons marjoram
- salt and cracked black pepper to taste
-
Classic Meatloaf Nuwave
- 1.5-pounds ground beef, pork, veal, and/or turkey
- 3/4 cup fine dry bread crumbs
- 1 egg
- 3/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire
- 1/8 teaspoon thyme
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