Instant Pot - 45 recipes
Top Recipe
Beef Stroganoff in an Instant Pot
By lindaauman
Details
Servings 8
Preparation time 10
Cooking time 45
- 2 pounds beef round steak, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 4 cloves garlic, minced or pressed
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles, cooked
Traditional beef stroganoff is quick and easy to make in your Instant Pot! Serve over rice, egg noodles or pasta wi...
Top rated Instant Pot recipes
Instant Pot Baby Back Ribs
By kristentirrell
Instant Pot Baby Back Ribs are the quickest and yummiest way to make BBQ-style pork ribs
- RUB:
- 1 (4-pound) rack of baby back pork ribs
- rub (recipe below), or 1/2 cup Neely's BBQ Seasoning or to taste
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/4 teaspoon liquid smoke, optional
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 teaspoon chili powder
- 2 teaspoon dried parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Banana Pecan Brûlée Oatmeal For Two in a Pressure Cooker
By Foodiewife, A Feast for the Eyes
I saw this recipe on Martha Stewart
- 1/2 cup steel cut oats
- 1 3/4 cups water
- 1 tablespoon oil (I used vegetable)
- Dash of salt
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- 1 firm-ripe banana, sliced 1/4 inch thick on the diagonal
- 3 tablespoons packed dark-brown sugar, whisked to remove lumps
- 1/4 cup pecans, roughly chopped and toasted
Chicken, Whole - Instant Pot
By lindaauman
Be careful when transferring this chicken from the cooker; it will be so tender that the wings and legs may fall of...
- 1 whole chicken, about 4 pounds
- 1 tablespoon coconut oil
- 1 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups chicken broth
Instant Pot Chicken & Wild Rice Soup
By lindaauman
An easy, rich, creamy chicken and wild rice soup loaded with chicken, rice, carrots, onion and celery
- 2 tablespoons butter
- 1 cup onion, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 (14-ounce) cans chicken broth
- 2 large chicken breasts, boneless skinless, uncooked and diced
- 1 (6-ounce) package Uncle Ben's Long Grain & Wild Rice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Dash red pepper flakes
- 1 tablespoon dried parsley
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 ounces cream cheese, cut into cubes
- 1 cup milk
- 1 cup half and half
Chicken Alfredo - Instant Pot
By lindaauman
Looking for a quick and easy dinner?! You can't go wrong with this time saving pressure cooker Chicken Alfredo dish
- 1 tablespoon olive oil
- 1 small onion, chopped
- 4 garlic cloves, chopped
- 8 ounces pasta (rotini or bowtie)
- 2 chicken breasts, cubed
- 2 cups chicken broth
- Red pepper flakes (optional)
- 1/2 cup heavy cream + 1 cup grated Parmesan cheese or 1 jar of alfredo sauce
- Salt and pepper, to taste
- Parsley, chopped
Instant Pot Whole “Roast” Chicken
By á-1244
1.Turn on the sauté setting and add in the coconut oil
- Ingredients
- One small chicken – about 4 pounds
- 1 tablespoon coconut oil
- Salt
- Pepper
- Additional seasonings if desired (the chicken pictured was seasoned with lemon pepper)
Pork Chops & Rice in an Instant Pot or Pressure Cooker
By lindaauman
Quick and easy pork chops with onions and rice are made in a pressure cooker
- 4 pork chops, about 1/2 inch thick each
- Olive oil, or bacon grease
- 1 onion, chopped
- 1 1/2 cups long grain white rice
- 3 cups chicken or beef broth
- 1 can cream of mushroom with roasted garlic soup
- Salt and pepper or Cavender’s Greek Seasoning
Chicken Paprika in Sour Cream Gravy in an Instant Pot
By lindaauman
Chicken paprika in a sour cream sauce is quick and easy to make in an Instant Pot
- 2 tablespoons butter (I use ghee)
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon paprika
- 4 boneless, skinless chicken breasts
- 1 small onion, diced
- 2 teaspoons minced garlic
- 1 teaspoon chicken base (I use "Better than Bullion") mixed into 1 cup water
- 1 cup reduced-fat sour cream
- 1 tablespoon cornstarch
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
- Additional paprika, for garnish
Southwest Chicken - Instant Pot
By lindaauman
Use a "pot in pot" and cover with foil
- 2 chicken breasts, thawed
- 1-12 oz pkg of frozen corn (I used a roasted corn blend with bell peppers,
- onions, and black beans)
- 1 cup jarred salsa
- 1 T taco seasoning
- 4 sweet pickled jalapeno slices (use less or none if you don't like spicy)
- 2-4 oz sour cream
Lemon Curd in an Instant Pot
By lindaauman
Make your own lemon curd! You do need a pressure cooker, and remember to only fill the jars half full
- 1/4 cup of melted butter, half stick
- 1 1/3 cup of sugar
- 3/4 cup fresh lemon juice
- 1 teaspoon grated lemon peel
- 3 large eggs, and 1 egg yolk
- 2-pint jars with lids/rings
Pressure Cooker Meatballs & Marinara
By Foodiewife, A Feast for the Eyes
If you don't own a pressure cooker, this meatball with marinara recipe will still work in a slow cooker
- MEATBALLS:
- 1/2 cup panko bread crumbs
- 1/4 cup whole milk
- 1 ounce Parmesan cheese, grated, 1/2 cup
- 3 tablespoons minced fresh parsley
- 1 large egg, beaten
- 1 pound meatloaf mix, ground beef and pork combo
- SAUCE:
- 2 tablespoons olive oil
- 1 onion, minced
- Salt and pepper
- 2 tablespoons minced fresh oregano, or 2 teaspoons dried
- 1/4 teaspoon red pepper flakes
- 6 garlic cloves, minced
- 2 (28-ounce) cans crushed tomatoes
- Sugar
- 1/4 cup fresh basil (as a garnish)
Lasagna - Instant Pot
By lindaauman
All ingredients (including meat) go in raw, so make lasagna in no time with the Instant Pot
- Dry "oven ready" lasagna noodles
- 2/3 cup Ricotta cheese mixed with one egg
- 1 (25-ounce) jar pasta sauce
- 1 pound raw ground beef or Italian sausage (or mix half and half)
- Garlic powder, salt and pepper
- Fresh spinach (optional)
- Fresh mushrooms (optional)
- Mozzarella cheese, shredded
Instant Pot Potato & Leek Soup
By á-1244
Instant Pot Potato and Leek Soup comes together in about 30 minutes for a quick, easy, and delicious meal full of v...
- 3 potatoes, roughly chopped
- 3 leeks, roughly chopped
- 2 celery stalks, roughly chopped
- 2 to 3 cloves of garlic, minced
- 5 cups of chicken, beef, or vegetable broth
- 1 bay leaf
- 2 tablespoons oregano
- 2 tablespoons parsley
- 2 tablespoons thyme
- 2 tablespoons marjoram
- salt and cracked black pepper to taste
Beef Pot Roast - Instant Pot
By lindaauman
This classic and comforting Beef Pot Roast with Potatoes is quickly prepared and made even more delicious using an ...
- SEASONING:
- 1 (3 to 4-pound) boneless beef chuck roast
- Salt and pepper
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cups beef broth
- 2 pounds small (1 to 3-inch) Yukon Gold potatoes
- Cavender's Greek Seasoning
- SLURRY:
- 3 tablespoons cornstarch
- 3 tablespoons water
Instant Pot recipe collections
More Instant Pot recipes
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Instant Pot Chicken Pot Pie Soup
- 2 to 3 chicken breasts, cubed (about 1 pound) depends how much chicken you prefer
- 1/2 small to med. onion, diced
- 3 ribs of celery, chopped
- 3 large carrots, sliced thick
- 3 small potatoes, cubed (not too small so they don't over cook)
- 2 tablespoons butter or ghee
- A dash or 2 of poultry seasoning
- 1/2 teaspoon salt or season to taste ( You can also use Season All instead)
- 1/4 teaspoon pepper or season to taste
- 12 oz. bag uncooked dry square pot pie noodles( I used Pennsylvania Dutch brand.)
- 7 cups chicken broth (heated up in microwave to speed up the pressure) or 7 cups of water mixed with 7 teaspoons of Chicken Base ( made with hot water) I added some chicken base to my chicken broth to make the chicken flavor more intense
- 1 10-oz bag frozen mixed vegetables, thawed and warmed
-
Sausage Tortellini - Instant Pot
- 2 teaspoons olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 to 2 pounds smoked sausage, sliced
- 1 (20-ounce) package fresh Italian Sausage Tortellini, Buitoni brand works well
- 1 (24-ounce) jar pasta sauce (I used Mario Batali Alla Vodka sauce)
- 1 1/2 cups water
- A couple of big handfuls fresh spinach
- Salt and pepper, to taste
- Grated mozzarella cheese
-
Boiled Eggs in an Instant Pot
- Eggs (I usually do a dozen; the number of eggs doesn't affect time.)
- 1 1/2 cups water
-
Corned Beef and Vegetables -...
- 3 pound flat cut corned beef brisket with seasoning packet
- 4 cups beef broth
- 1 large onion, quartered
- 8 cloves garlic
- 6 medium red potatoes, quartered
- 3 large carrots, cut into 2-inch pieces
- 1 small cabbage, cut into 6 wedges
-
Instant Pot Chicken & Noodles
- 3 frozen or thawed boneless skinless chicken breasts
- 5 to 6 cups of chicken broth, divided
- 1 (10.5-ounce) can of cream of chicken soup
- 1 onion, chopped
- 1 full stalk of celery, chopped
- 1 (12-ounce) bag of frozen carrots
- 1/2 (10-ounce) bag of frozen peas
- 2 cubes of chicken bouillon
- 1 (20-ounce) bag of Reames noodles, frozen
- salt and black pepper to taste
- 2 tablespoons of butter
-
Instant Pot Classic Cheese Cake
- For the Crust:
- For best results, I recommend buying a 7" springform pan (Amazon has them) as this easily fits into the Instant Pot.
- 1 cup graham cracker crumbs
- 3 tablespoons butter, melted
- For the filling:
- 2 (8-ounce) packages cream cheese, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 2 large eggs
-
Instant Pot Samoa Cheesecake
- CRUST:
- 1 cup chocolate graham crackers, crushed
- 1/8 cup granulated sugar
- 1/4 cup unsalted butter, melted
- FILLING:
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/3 cup sour cream
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 2 large eggs
- TOPPING:
- 1 1/2 cups sweetened shredded coconut
- 12 chewy Kraft caramels
- 3 tablespoons heavy cream
- 1/4 cup semi sweet chocolate chips
-
Baby Back Ribs in an Instant Pot
- 3 to 4 pounds rack baby back ribs
- Rib rub
- 1 cup water
- to Sauce, your favorite, enough to coat the ribs. (I love Sweet Baby Rays)
-
Beef & Broccoli - Instant Pot
- 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
- Salt and pepper
- 2 teaspoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 3/4 cup beef broth
- 1/2 cup soy sauce*
- 1/3 cup brown sugar
- 2 tablespoons sesame oil
- 1/8 teaspoon red pepper flakes
- Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
- 2 tablespoons water
- 2 tablespoons cornstarch
- Toasted sesame seeds or roasted cashews for garnish, optional
-
Fried Rice in an Instant Pot
- 2 cups white rice, rinsed well and drained
- 2 cups water
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon salted butter
- 3 eggs
- 4 to 5 scallions, chopped
- 1 (10-ounce) bag frozen peas, carrots and corn mix
-
Ham & Beans - Instant Pot
- 2 cups dried beans, about one pound
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 teaspoons minced garlic
- 4 cups chicken broth
- Water - enough to fully cover beans by an inch
- 1 smoked ham bone with plenty of meat still on it, or chunks of ham
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Banana Bread in an Instant Pot
- 1 stick butter
- 1/2 cup sugar
- 2 eggs
- 3 mashed bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup nuts, chopped, optional
- 1 cup water
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