Instant Pot - 45 recipes
More Instant Pot recipes
Pizza Pasta in an InstaPot
By vickysue_4
Pizza pasta is quick and easy to make in your InstaPot! Everyone in your family will love this pasta dish that incl...
- 1 pound ground beef, or mild sausage
- 8 ounces pizza sauce
- 16 ounces spaghetti sauce
- 3 1/2 cup water
- 8 ounces mozzarella cheese, shredded
- 1 package mini pepperoni
- 1 pound pasta (I used rotini)
- 2 teaspoons garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon butter
Paleo Instant Pot Thai Carrot Soup - A Whole Foods Knock-Off
By ROBandSEAN
If you've ever tried the Thai Carrot Soup from Whole Foods this recipe tastes just like it - DELICIOUS! Using an In...
- 1 tablespoon avocado oil or other fat
- 1 medium yellow onion, rough chop
- 1 1/4 pound carrots, rough chop
- 1 jalapeño or serrano pepper, with seeds, rough chop (optional...the seeds provide the heat so remove if you like to temper it)
- 2 teaspoons grated ginger,use a Microplane and you will thank me!!
- 4 cups broth, veggie or chicken
- 1 teaspoon sea salt OR 1 tablespoon fish sauce (to taste for saltiness)
- 1 teaspoon garlic powder
- 1/2 teaspoon curry powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon tumeric
- 1/4 teaspoon cayenne pepper (optional)
- Cilantro, chopped (added in after cooking, before pureeing)
- 1/2 cup cream or full fat coconut milk
- 20 drops Stevia or 3 tablespoons honey, optional
Cheesecake in the Instant Pot
By lindaauman
The inspiration for this recipe comes from Lindy's in New York who is famous for their cheesecakes
- CRUST:
- 7 graham crackers, crushed in food processor
- 2 teaspoons sugar
- 2 tablespoons butter, melted
- FILLING:
- 16 ounces cream cheese, room temperature
- 3/4 cup sugar
- 1 teaspoon flour (optional)
- 1/2 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 2 eggs, room temperature
- 1 yolk, room temperature
- 3 tablespoons whipping/heavy cream
- TOPPING:
- 1/2 cup sour cream
- 2 teaspoons sugar
- 1 teaspoon lemon zest
Chicken & Dressing - Instant Pot
By lindaauman
This thirty minute meal is a quick and easy dinner to throw together when you're in a rush
- 4 large frozen/unfrozen chicken breasts
- 1 cup chicken broth
- 2 (10.5-ounce) cans Cream of Chicken soup
- 2 (6-ounce) boxes of dry cornbread stuffing mix (like Stove Top)
- 1 cup sour cream
Instant Pot Lemon Yogurt Cake
By lindaauman
A delicious dense and moist lemon cake drizzled with lemon glaze for a lemony flavor everyone loves! Instant Pot Le...
- CAKE:
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/4 cup plain yogurt
- 1/4 cup lemon juice, about 2 lemons
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons lemon zest (zest before juicing your lemons)
- LEMON GLAZE:
- 1 cup confectioners sugar
- 2 tablespoons lemon juice, about 1/2 a lemon
Yogurt - Instant Pot
By lindaauman
Homemade yogurt made super easy using a pressure cooker
- 1 gallon organic whole milk (I use non-homogenized)
- 1/4 cup powdered milk
- 2 packets sweet Yogurt Starter (Y5) or 3 tablespoons yogurt with active cultures
- 1 to 2 tablespoons Vanilla, optional
- Strainer - I use 2 Euro Cuisine Yogurt Strainers for 1 gal of milk
Rigatoni with Meat Sauce - Instant Pot
By lindaauman
Make Rigatoni with Sausage Meat Sauce for dinner tonight
- 2 tablespoons olive oil
- 2 or 3 cloves garlic
- 4 ounce white mushrooms, finely chopped (pulse in food processor or chop by hand)
- 1 onion, finely chopped
- 1 tablespoon tomato paste
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- Kosher salt and black pepper
- 1 pound Italian sausage (I use a combo of sweet and hot)
- 1 (28-ounce) can San Marzano tomatoes
- 1 (14.5-ounce) can tomato puree
- 3 1/2 cups water
- 1 pound dried rigatoni
Lemon Salmon - Instant Pot
By lindaauman
I love simple recipes that can made with little effort
- 3 to 4 wild sockeye salmon fillets (the largest one was about 1″ thick)
- 2 lemons, juice one and slice the other one
- 1 to 2 tablespoons Nanami Togarashi (assorted chili pepper)
- Sea salt, to taste
- Pepper, to taste
- 1 cup water
Baked Beans - Instant Pot
By lindaauman
Despite being called baked beans
- 1 pound dried navy beans
- 8 cups water
- 1 tablespoon salt
- 10-ounces (8 slices) thick-sliced bacon, cut into 1/2-inch pieces
- 1 large onion, chopped
- 2 1/2 cups water
- 1/2 cup molasses
- 1/2 cup ketchup
- 1/4 cup brown sugar, packed
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instant Pot Chicken Mole
By ROBandSEAN
The original recipe instructs you to leave the red pepper out in step 9
- 3 3 3 tablespoons vegetable oil.
- 2 2 2 tablespoons chili powder.
- 2 2 2 tablespoons unsweetened cocoa.
- 3 3 3 garlic cloves, minced.
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground cloves
- 1 14.5-ounce 1 14.5-ounce 3 can diced tomatoes. I used 3 medium, very ripe fresh tomatoes from my garden.
- 1 1 1 cup raisins.
- 1/4 1/4 1/4 cup peanut butter.
- 3 to 4 3 to 4 4 pounds boneless, skinless chicken thighs, with fat trimmed off. The original recipe calls for 4 pounds bone-in thighs.
- Salt and pepper.
- 1 1 1/2 onion, halved and sliced in 1/2 inch thick pieces. I used a red onion from my garden.
- 1 1 1/2 to bell pepper, stem and seeds removed, cut into 1/2 inch pieces. In general, I don’t like peppers, but I’m trying very hard to like them so I included them.
- 1/4 1/4 1/4 cup fresh cilantro, chopped.
Turnips in an Instant Pot
By lindaauman
I used my new 3 quart instant pot for these turnips, it's the perfect size for vegetables
- Turnips, cubed
- Water, as needed to cover turnips
- Brown sugar, to taste
- Red pepper flakes, to taste
- Salt and pepper, to taste
Instant Pot Creamy Chicken Gnocchi
By carvalhohm
Instant Pot Creamy Chicken Gnocchi Soup tastes like you simmered it for hours on the stove! This hearty soup is sur...
- 6 slices Bacon, chopped
- 2 tablespoons butter
- 1 large onion, chopped
- 3 large carrots, chopped
- 1 to 2 Bay leaves
- 2 ribs celery, chopped
- 4 to 5 cloves Garlic, minced
- 1 sprig Fresh Rosemary
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cups chicken broth
- 2 to 3 chicken breasts, boneless
- 16 ounces Gnocchi (I used frozen, but homemade are great too!)
- 1/2 cup Parmesan Cheese
- 1 cup baby spinach,
- 1 cup heavy cream
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