Turkey pot pie recipes - 3 recipes
Top rated Turkey pot pie recipes
Turkey Pot Pie I
By carvalhohm2
Preheat oven to 425 degrees F (220 degrees C)
- 1 recipe pastry for a (10 inch) double crust pie
- 4 tablespoons butter, divided
- 1 small onion, minced
- 2 stalks celery, chopped
- 2 carrots, diced
- 3 tablespoons dried parsley
- 1 teaspoon dried oregano
- salt and pepper to taste
- 2 cubes chicken bouillon
- 2 cups water
- 3 potatoes, peeled and cubed
- 1 1/2 cups cubed cooked turkey
- 3 tablespoons all-purpose flour
- 1/2 cup milk
Sweet Potato-Topped Turkey Pot Pie
By mirelsonp
Recipe source: Better Homes and Gardens - October 2013 Make ahead: For faster preparation make the mashed sweet po...
- Sweet Potato Topping:
- 2 lbs. orange-fleshed sweet potatoes, peeled and cut into 1-inch cubes
- 2 tsp. kosher salt
- 3 Tbsp. unsalted butter, melted
- 1/4 tsp. freshly grated nutmeg
- Freshly ground black pepper
- Turkey Filling:
- 2 Tbsp. unsalted butter
- 2 Tbsp. canola oil
- 1 large yellow onion, diced
- 3/4 cup diced celery
- 3/4 cup peeled and diced carrots
- 1 tsp. kosher salt
- 3 Tbsp. all-purpose flour
- 1 1/2 cups homemade chicken or turkey stock or canned low-sodium chicken broth
- 1/2 cup whipping cream or half-and-half
- 2 1/2 cups shredded roast turkey or chicken
- 2 Tbsp. finely chopped fresh flat-leaf parsley
- 1 Tbsp. finely chopped fresh sage
- 1 Tbsp. minced fresh thyme
Bisquick's Easy Turkey Pot Pie
By á-347
Heat oven to 375ºF. (350ºF
- • 2 (10 3/4 ounce) cans condensed cream of chicken soup or cream of mushroom soup
- • 1 (10 1/2 ounce) can condensed chicken broth
- • 4 cups cut-up cooked turkey
- • 1 (1 lb) bag frozen mixed vegetables
- • 2 cups original Bisquick baking mix or Bisquick reduced-fat baking mix
- • 1/2 teaspoon poultry seasoning
- • 1 1/2 cups mil
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