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Turkey pot pie recipes - 3 recipes

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Preheat oven to 425 degrees F (220 degrees C)

  • 1 recipe pastry for a (10 inch) double crust pie
  • 4 tablespoons butter, divided
  • 1 small onion, minced
  • 2 stalks celery, chopped
  • 2 carrots, diced
  • 3 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 2 cups water
  • 3 potatoes, peeled and cubed
  • 1 1/2 cups cubed cooked turkey
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
4.4/5 (10 Votes)

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Recipe source: Better Homes and Gardens - October 2013 Make ahead: For faster preparation make the mashed sweet po...

  • Sweet Potato Topping:
  • 2 lbs. orange-fleshed sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tsp. kosher salt
  • 3 Tbsp. unsalted butter, melted
  • 1/4 tsp. freshly grated nutmeg
  • Freshly ground black pepper
  • Turkey Filling:
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. canola oil
  • 1 large yellow onion, diced
  • 3/4 cup diced celery
  • 3/4 cup peeled and diced carrots
  • 1 tsp. kosher salt
  • 3 Tbsp. all-purpose flour
  • 1 1/2 cups homemade chicken or turkey stock or canned low-sodium chicken broth
  • 1/2 cup whipping cream or half-and-half
  • 2 1/2 cups shredded roast turkey or chicken
  • 2 Tbsp. finely chopped fresh flat-leaf parsley
  • 1 Tbsp. finely chopped fresh sage
  • 1 Tbsp. minced fresh thyme
4.3/5 (15 Votes)

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Heat oven to 375ºF. (350ºF

  • • 2 (10 3/4 ounce) cans condensed cream of chicken soup or cream of mushroom soup
  • • 1 (10 1/2 ounce) can condensed chicken broth
  • • 4 cups cut-up cooked turkey
  • • 1 (1 lb) bag frozen mixed vegetables
  • • 2 cups original Bisquick baking mix or Bisquick reduced-fat baking mix
  • • 1/2 teaspoon poultry seasoning
  • • 1 1/2 cups mil
3.4/5 (5 Votes)

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Bisquick's Easy Turkey Pot Pie Turkey Pot Pie I