The best turkey breast recipes - 26 recipes
Top Recipe
Stuffed Turkey Breast with Pancetta, Sage Pesto, Cranberry Glaze & Sweet Potato Purée
By á-74973
Details
Servings 4
Preparation time 15
Cooking time 170
- 4 turkey breasts
- 2 cups sage
- 1 tablespoon pine nuts
- 1/4 cup Parmesan cheese
- 4 cloves garlic, crushed
- 3 tablespoon panko
- 4 slices pancetta
- 2 large sweet potatoes, diced into 2-inch cubes
- 2 tablespoon melted butter
- 1 tablespoon heavy cream
- 1/4 cup cranberries
Try this recipe for a creative twist to the traditional Thanksgiving turkey meal! Pancetta, sage pesto and cranberr
Top rated Turkey breast recipes
Applewood Smoked Turkey Breast with Cider Bourbon Gravy
By hcardall
From the brine, to the turkey rub, to the cider gravy, this Applewood Smoked Turkey Breast with Cider Bourbon Gravy...
- BRINE:
- 1 cup kosher salt
- 1 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup whole black peppercorns
- 4 cups cold bourbon
- 1 1/2 gallons cold water
- 1 (7-pound) turkey breast
- TURKEY:
- 3 tablespoons brown sugar
- 1 1/2 tablespoons bourbon-smoked paprika
- 1 1/2 teaspoons chipotle chili powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 6 tablespoons unsalted butter, melted
- Soaked applewood chips for smoking (our smoker calls for about 2 cups)
- 1/2 cup bourbon
- 1 cup water
- CIDER BOURBON GRAVY:
- The reserved turkey neck
- 2 tablespoons olive oil
- 3 shallots, diced
- 1 small apple, diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 garlic cloves, minced
- 1/3 cup bourbon
- 2/3 cup apple cider
- 2 cups cold low-sodium chicken stock
- 3 1/2 tablespoons all-purpose flour
Slow Cooker Turkey Breast with Gravy (that almost makes itself!)
By Foodiewife, A Feast for the Eyes
Our family can eat turkey breast throughout the year
- 3 tablespoons unsalted butter
- 1 onion, chopped medium
- 1 carrot, chopped medium (I did't peel it)
- 1 celery rib, chopped medium
- 6 garlic cloves, peeled and crushed (I only used 2 garlic cloves)
- 1/2 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup water
- 1/2 cup dry white wine (optional, but flavorful)
- 2 fresh thyme sprigs
- 2 bay leaves
- 1 (6 to 7-pound) turkey breast, trimmed
- Salt and pepper, to taste
Sausage and Mushroom Stuffed Boneless Turkey Breast
By polledl
Coat a large saute pan, over medium-high heat, with olive oil, add in half of the diced onion, season with salt, to...
- Extra-virgin olive oil
- 2 large onion, cut into 1/2-inch dice
- Kosher salt
- 2 cloves garlic, smashed and finely chopped
- 1 pound shiitake mushrooms, stemmed and julienned
- 1/2 bunch sage, leaves finely chopped
- 1 pound bulk Italian sausage, crumbled
- 1 turkey breast, removed from the bone, about 4 pounds
- 2 cups bread crumbs
- 1/2 cup grated Parmigiano-Reggiano
- 2 eggs
- 1/2 cup water
- 1 1/2 pounds caul fat
- 1 1/2 pounds sliced bacon
- 2 carrots, peeled and cut into 1/2-inch dice
- 2 ribs celery, cut into 1/2-inch dice
- 4 cups chicken stock
- 1 cup dry white wine
- Thyme bundle
- 3 tablespoons all-purpose flour
Pressure Cooker Turkey Breast with Marsala & Mushrooms
By jlwoodruff
Chicken Marsala is a great Italian dish served with vegetables
- 2 (1 1/4 pound) bonless, skinless turkey breast roasts
- 1/4 teaspoon salt, plus more to taste
- 1/4 teaspoon pepper, plus more to taste
- 2 tablespoon olive oil
- 6 ounces white mushrooms, thinly sliced
- 3 tablespoons shallots, chopped
- 1 garlic clove, minced
- 1/2 teaspoon dried thyme
- 2/3 cup chicken stock
- 1/3 cup dry marsala
- 1 1/2 tablespoon cornstarch
- 3 tablespoon heavy cream
Roasted Turkey Breast Tenderloins
By á-170995
Roasted turkey is definitely a comfort food, and the leftovers of this simple turkey breast tenderloin recipe are g...
- 2 (1-pound each) turkey breast tenderloins
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 1 teaspoon black pepper, freshly ground
Citrus Garlic Turkey Breast
By hanley89
1. Combine all ingredients except turkey in bowl or extra large plastic food storage bag 2
- 1/2 cup orange juice
- 1/2 cup lemon juice
- 4 cloves garlic minced
- 1 tbs dried mint
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp cracked black pepper
- 1 turkey breast half bone in (about 3 1/4 lbs)
Lemon-Sage Roast Turkey Breast
By smclane
Weight watcher friendly roasted turkey breasts are low in calories but big on flavor
- 3 tablespoons unsalted butter, softened, divided (15 Points)
- 3 tablespoons fresh sage, chopped (0 Points)
- 1 tablespoon fresh thyme, chopped (0 Points)
- 1/2 teaspoon lemon zest, grated (0 Points)
- 1/2 teaspoon kosher salt (0 Points)
- 1/2 teaspoon black pepper, freshly ground (0 Points)
- 2 pounds uncooked boneless skinless turkey breast (use one 2-pound breast) (11 Points)
- 1 1/2 cups canned low-sodium chicken broth, divided (1 Points)
- 6 large garlic cloves, unpeeled (0 Points)
- 2 tablespoons fresh lemon juice (0 Points)
Roast Turkey Breast
By á-25010
Every day is a special occasion when you serve this roast turkey seasoned with lemon and Italian spices
- 1 whole turkey breast on the bone (about 6-1/2-pounds)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 1/2 teaspoons lemon pepper
- 1 1/2 teaspoons dried Italian seasoning
- 2 tablespoons flour
- 1 (14 1/2-ounce) can chicken broth
Turkey Breast with Spinach-Feta Stuffing
By á-23579
A great meal for the holidays or anytime of the year! This Turkey Breast with Spinach-Feta Stuffing will have famil
- 4 tablespoons water, divided
- 1 (6 ounce) package pre-washed baby spinach
- 1 tablespoon olive oil, divided
- 1/4 cup shallots, finely chopped, divided
- 1 garlic clove, minced
- 1/2 cup (2 ounces) feta cheese, crumbled
- 1 tablespoon dry breadcrumbs
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt, divided
- 1/8 teaspoon freshly ground black pepper
- 1 large egg white, lightly beaten
- 1 (1 3/4-pound) boneless turkey breast half
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 3/4 cup fat-free, less-sodium chicken broth
- 1 1/2 teaspoons cornstarch
- 1 tablespoon butter
- Oregano sprigs (optional)
Turkey Breast Of Wonder (Crock Pot)
By Pattywak
***NOTE: Make sure you buy a turkey breast small enough to fit in your crock pot
- 1 (5-6 pound) turkey breast
- 1/2 C orange juice
- 1 (14 ounce) can whole cranberry sauce
- 1 (1 ounce) package Lipton Onion Soup Mix
- salt and pepper
Convection Roasted Turkey Breast
By Silvermama
Convection Roasted Turkey Breast is the perfect mixture of crisp on the outside, moist on the inside
- 4 to 6 pound fresh turkey breast or halved breast, bone in, skin on
- 2 tablespoons olive oil
- 1/4 cup soft butter or margarine
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 1/4 cup fresh Italian parsley, chopped
Turkey Breast Roulade with Crimini, Porcini, and Pancetta
By tammy1365
Bring 1 cup water and dried mushrooms to boil in heavy small saucepan
- 1 cup water
- 3/4 ounce (about 3/4 cup) dried porcini mushrooms
- 4 ounces thinly sliced pancetta (Italian bacon), coarsely chopped
- 4 tablespoons vegetable oil, divided
- 6 ounces fresh crimini mushrooms, coarsely chopped
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh Italian parsley
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon fennel seeds, crushed
- 2 cups fresh breadcrumbs made from crustless French bread
- 1 2 3/4-pound turkey breast half with skin, boned but skin left intact, double butterflied
- 2 cups (about) low-salt chicken broth
- 4 tablespoons (about) unsalted butter, room temperature, divided
- 2 tablespoons all purpose flour
- 1/4 cup dry white wine
Turkey Breast Stuffed with Italian Sausage & Marsala-Steeped Cranberries
By á-175897
This festive stuffed turkey is a beautiful and elaborate dish to serve as the centerpiece of your holiday feast!
- 2/3 cup dried cranberries
- 7 tablespoons Marsala wine
- 2 tablespoons olive oil
- 2 echalion or banana shallots, peeled and finely chopped
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 2 teaspoons fresh sage, chopped
- 2 1/4 pounds Italian sausages
- 2 eggs, beaten
- 1/2 cup Parmesan, grated
- 1 cup bread crumbs
- 1 (11-pound) boneless turkey breast, butterflied, with skin left on
- 1/4 cup duck or goose fat
Grilled Turkey Breast with Caramelized Onion, Black Pepper & Vinegar
By lorik
Grill up your Thanksgiving turkey and season with caramelized onion, black pepper and vinegar to give it even more ...
- 8 tablespoons unsalted butter, cubed and chilled
- 2 medium red onions, finely chopped
- Kosher salt, to taste
- 1 cup white vinegar
- 2 cups turkey or chicken stock
- 1 tablespoon cracked black peppercorns, plus freshly ground black pepper, to taste
- 2 1⁄4 turkey breast, cut into 4" pieces and pounded into 1⁄6–thick medallions
- 2 tablespoons olive oil
turkey breast recipe collections
More Turkey breast recipes
-
Slow Cooker Turkey Breast
- 4-6 lb. turkey breast
- Olive oil
- 2 C. white wine (can use apple juice or chicken broth)
- 1 onion, peeled and quartered
- 1/4 C. butter
- 1/2 tsp. dried parsley
- 1-2 celery stalks, halved
- 1 apple, quartered
- salt, pepper & garlic powder to taste
-
Slow Cooker Turkey Breast
- 1 (6-8 lb) bone-in frozen turkey breast, thawed in refrigerator
- Salt, pepper, and paprika
- Cooking spray
- 2 tablespoons butter
-
Chestnut & Apricot-Stuffed Turkey...
- Stuffing:
- 1 stick butter
- 1 cup celery, finely diced
- 1 cup onion, finely diced
- 1/2 cup dried apricots, chopped
- 1 cup chestnuts, roasted, peeled & halved
- 2 cups chicken stock
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp sage, chopped
- 1 tsp thyme, chopped
- 8 cups day-old French bread, cubed & toasted
- Turkey:
- 1 (4–4.5 lb) boneless turkey breast
- Salt & pepper, to taste
-
Smoked Turkey Breast
- 1 (7-pound) turkey breast, thawed
- Butterball Buttery Creole Injection Marinade
- Butterball Cajun Seasoning
- Wood Chips for smoking (hickory, mesquite, apple or pecan)
- Apple Juice
- Water
- Butter, Salt and Pepper (optional seasonings – see footnote)
-
Turkey and Cheese Panini
- 2 tablespoons fat-free mayonnaise
- 4 teaspoons basil pesto
- 8 (1-ounce) thin slices sourdough bread
- 8 ounces sliced cooked turkey breast
- 2 ounces thinly sliced provolone cheese
- 8 (1/8-inch-thick) slices tomato
- Cooking spray
-
Tyler Florence's Turkey Breast
- 1 small (golf-ball sized) onion, peeled and coarsely chopped
- 1 lemon, scrubbed clean
- 12 fresh sage leaves
- Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems)
- 3 tablespoons extra-virgin olive oil, plus more for oiling pan
- 1 teaspoon salt, plus more as needed
- 6 fresh bay leaves
- 4 tablespoons butter
- 2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)
- Freshly ground black pepper
- 3 tablespoons all-purpose flour
- 1/4 cup apple or regular brandy (recommended: Calvados)
- 2 to 3 cups apple cider
- Salt and pepper
-
Bacon Wrapped Turkey Breast with...
- Stuffing:
- 1 1/2 cups fresh bread crumbs
- 1/4 cup chick broth
- 1 TBSP finely chopped garlic
- 2 tsp finely chopped rosemary
- 2 tsp finely chopped fresh oregano
- 1 tsp finely grated lemon zest
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1 pound sliced bacon
- 1 boneless skinless turkey breast, 2 pounds butterflied.
-
NuWave Turkey Breast
- 1 turkey breast
- Canola oil
- Seasoning of choice
-
Maple-Glazed Turkey Breast
- Whisky Glaze
- ½ cup (125 mL) Scotch whisky
- ¼ cup (50 mL) maple syrup
- 2 tbsp (25 mL) grated orange rind
- ¾ cup (175 mL) melted butter
- Turkey
- 4 boneless turkey breasts,
- 3-lbs (1.5-kg) each, skin on
- Salt and freshly ground pepper
- 1 onion, thickly sliced
- 2 carrots, sliced
- 1 stalk celery, sliced
- Gravy
- 6 cups (1.5 L) chicken stock
- 3 tbsp (45 mL) soy sauce
- ¼ cup (50 mL) redcurrant jelly
- Sausage Stuffing
- Use any kind of sausage you prefer, from regular pork to chicken—even hot Italian works.
- 2 tbsp (25 mL) vegetable oil
- 1 cup (250 mL) chopped onion
- 1 cup (250 mL) chopped fennel
- 1 tsp (5 mL) chopped garlic
- 8 oz (250 g) sausage meat removed from casing,
- crumbled
- 2 cups (500 mL) baby spinach
- 2 tbsp (25 mL) chopped fresh sage
- 1 tbsp (15 mL) chopped fresh rosemary
- 2 cups (500 mL) fresh bread crumbs
- ½ cup (125 mL) grated apple
- 1 egg
- ¼ cup (50 mL) apple cider or juice
- Salt and freshly ground pepper
- Makes enough stuffing for 2 turkey breasts
- Fruit Stuffing
- You can use any dried fruits for this depending on your preference and play with the amounts of each if preferred.
- ½ cup (125 mL) cranberry juice
- 1 cup (250 mL) chopped dried apricots
- ½ cup (125 mL) chopped prunes
- ½ cup (125 mL) dried cranberries
- ½ cup (125 mL) chopped pistachios
- (or other nuts)
- 3 tbsp (45 mL) butter
- 1 cup (250 mL) chopped onions
- ½ cup (125 mL) chopped celery
- 1 tbsp (15 mL) chopped fresh tarragon
- 1 tbsp (15 mL) chopped fresh marjoram
- 2 cups (500 mL) fresh bread crumbs
- ¼ to ½ cup (50 to 125 mL) chicken stock
- Salt and freshly ground pepper
- Makes enough stuffing for 2 turkey breasts
-
Grilled Turkey Breast with Herbed...
- 1 (2 1/4-pound)half turkey breast, boneless, preferably with skin (or whole turkey breast)
- 2 tablespoons finely chopped fresh garlic
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh marjoram
- 2 teaspoon Dijon Mustard
- 2 tablespoons Balsamic Vinegar
- 1 teaspoon honey
- 3 tablespoons olive oil
- Pepper to taste
- Salt to taste
-
Turkey Breast with Garlic Roasted...
- 1 (3lb) turkey breast
- 8 small red potatoes, cut into halves
- 1/2 cup chicken broth
- 2 garlic cloves, pressed
- season to taste
-
Wild Turkey Breast With Tons Of...
- 2 wild turkey breasts - (to 3) skin removed
- Salt to taste
- Freshly-ground black pepper to taste
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup dry white wine
- 1 tablespoon freshly-squeezed lemon juice
- 20 whole garlic cloves skin removed
- 1/4 cup chopped fresh basil leaves
- 1/4 cup freshly-grated Parmesan cheese
- 1 cup diced seeded fresh tomato
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