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Turkey and stuffing - 5 recipes

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Top Recipe

By á-2710

Rate this recipe 4.4/5 (7 Votes)
Turkey with Apple Stuffing 1 Picture
Details

Servings 10
Preparation time 30
Cooking time 270

  • 1 1/2 cups celery, chopped
  • 3/4 cup onion, chopped
  • 3/4 cup butter, cubed
  • 9 cups day-old whole wheat bread, cubed
  • 3 cups apples, finely chopped
  • 3/4 cup raisins
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1 turkey (14 to 16-pounds)
  • Additional butter, melted

See this recipe

A classic holiday roast turkey stuffed with a savory, sweet apple stuffing flavored with thyme, sage, and raisins

Top rated Turkey and stuffing recipes

By

After trying every turkey-roasting method under the sun, I’ve finally settled on this as absolutely the best

  • 1 (12-pound) turkey
  • 8 cups warm homemade turkey stock
  • 4 tablespoons (1/2 stick) unsalted butter, softened, plus additional, melted, if needed for gravy
  • 1 3/4 teaspoons salt
  • 6 tablespoons all-purpose flour
  • 1 batch your favorite stuffing recipe
4.5/5 (68 Votes)

By

This festive stuffed turkey is a beautiful and elaborate dish to serve as the centerpiece of your holiday feast!

  • 2/3 cup dried cranberries
  • 7 tablespoons Marsala wine
  • 2 tablespoons olive oil
  • 2 echalion or banana shallots, peeled and finely chopped
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 2 teaspoons fresh sage, chopped
  • 2 1/4 pounds Italian sausages
  • 2 eggs, beaten
  • 1/2 cup Parmesan, grated
  • 1 cup bread crumbs
  • 1 (11-pound) boneless turkey breast, butterflied, with skin left on
  • 1/4 cup duck or goose fat
4.5/5 (14 Votes)

By

Try this recipe for a creative twist to the traditional Thanksgiving turkey meal! Pancetta, sage pesto and cranberr

  • 4 turkey breasts
  • 2 cups sage
  • 1 tablespoon pine nuts
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic, crushed
  • 3 tablespoon panko
  • 4 slices pancetta
  • 2 large sweet potatoes, diced into 2-inch cubes
  • 2 tablespoon melted butter
  • 1 tablespoon heavy cream
  • 1/4 cup cranberries
4.5/5 (75 Votes)

By

A holiday inspired alternative to traditional roast turkey dinner, these breasts are stuffed with prosciutto, Swiss...

  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 7 ounces Swiss chard, blanched, strained and chopped
  • 1 teaspoon dried chili peppers, optional
  • 1 cup day-old bread
  • Milk, for soaking bread
  • 1 egg
  • 3/4 cup Parmesan cheese, freshly grated
  • 3/4 cup Fontina cheese, grated
  • 2.2 pounds turkey breast
  • 10 to 12 slices Prosciutto
  • Salt and freshly ground pepper, to taste
  • 3 cups chicken stock, simmering
  • 1/4 cup dry wine
  • 2 tablespoons fresh Italian parsley, chopped
  • Butcher’s twine or kitchen string, for tying rolled turkey
4.7/5 (9 Votes)

By

A great meal for the holidays or anytime of the year! This Turkey Breast with Spinach-Feta Stuffing will have famil

  • 4 tablespoons water, divided
  • 1 (6 ounce) package pre-washed baby spinach
  • 1 tablespoon olive oil, divided
  • 1/4 cup shallots, finely chopped, divided
  • 1 garlic clove, minced
  • 1/2 cup (2 ounces) feta cheese, crumbled
  • 1 tablespoon dry breadcrumbs
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon freshly ground black pepper
  • 1 large egg white, lightly beaten
  • 1 (1 3/4-pound) boneless turkey breast half
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dry white wine
  • 3/4 cup fat-free, less-sodium chicken broth
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon butter
  • Oregano sprigs (optional)
4.5/5 (19 Votes)

By

A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...

  • 1/4 cup butter
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup toasted slivered almonds (optional)
  • 5 cups Pepperidge Farm Cornbread Stuffing
  • 1 (12 to 14-pound) turkey
  • Vegetable oil
4.5/5 (11 Votes)

By

Enjoy one of your favorites on Thanksgiving with this delicious White Castle Turkey Stuffing! So much flavor, you'r...

  • 10 to 12 White Castle® Sliders, no pickles
  • 1 1/2 cups celery, diced
  • 1 1/4 teaspoons thyme, ground
  • 1 1/2 teaspoons sage, ground
  • 3/4 teaspoon black pepper, coarsely ground
  • 1 cup chicken broth
3.6/5 (169 Votes)

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White Castle Turkey Stuffing Turkey with Apple Stuffing