Turkey and stuffing - 5 recipes
Top Recipe
Turkey with Apple Stuffing
By á-2710
Details
Servings 10
Preparation time 30
Cooking time 270
- 1 1/2 cups celery, chopped
- 3/4 cup onion, chopped
- 3/4 cup butter, cubed
- 9 cups day-old whole wheat bread, cubed
- 3 cups apples, finely chopped
- 3/4 cup raisins
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dried thyme
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 1 turkey (14 to 16-pounds)
- Additional butter, melted
A classic holiday roast turkey stuffed with a savory, sweet apple stuffing flavored with thyme, sage, and raisins
Top rated Turkey and stuffing recipes
Step-by-Step Classic Roast Turkey with Herbed Stuffing & Old-Fashioned Gravy
By KrissyW330
After trying every turkey-roasting method under the sun, I’ve finally settled on this as absolutely the best
- 1 (12-pound) turkey
- 8 cups warm homemade turkey stock
- 4 tablespoons (1/2 stick) unsalted butter, softened, plus additional, melted, if needed for gravy
- 1 3/4 teaspoons salt
- 6 tablespoons all-purpose flour
- 1 batch your favorite stuffing recipe
Turkey Breast Stuffed with Italian Sausage & Marsala-Steeped Cranberries
By á-175897
This festive stuffed turkey is a beautiful and elaborate dish to serve as the centerpiece of your holiday feast!
- 2/3 cup dried cranberries
- 7 tablespoons Marsala wine
- 2 tablespoons olive oil
- 2 echalion or banana shallots, peeled and finely chopped
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 2 teaspoons fresh sage, chopped
- 2 1/4 pounds Italian sausages
- 2 eggs, beaten
- 1/2 cup Parmesan, grated
- 1 cup bread crumbs
- 1 (11-pound) boneless turkey breast, butterflied, with skin left on
- 1/4 cup duck or goose fat
Stuffed Turkey Breast with Pancetta, Sage Pesto, Cranberry Glaze & Sweet Potato Purée
By á-74973
Try this recipe for a creative twist to the traditional Thanksgiving turkey meal! Pancetta, sage pesto and cranberr
- 4 turkey breasts
- 2 cups sage
- 1 tablespoon pine nuts
- 1/4 cup Parmesan cheese
- 4 cloves garlic, crushed
- 3 tablespoon panko
- 4 slices pancetta
- 2 large sweet potatoes, diced into 2-inch cubes
- 2 tablespoon melted butter
- 1 tablespoon heavy cream
- 1/4 cup cranberries
Stuffed Turkey Breast with Proscuitto
By ctozzi
A holiday inspired alternative to traditional roast turkey dinner, these breasts are stuffed with prosciutto, Swiss...
- 4 tablespoons butter
- 4 tablespoons olive oil
- 7 ounces Swiss chard, blanched, strained and chopped
- 1 teaspoon dried chili peppers, optional
- 1 cup day-old bread
- Milk, for soaking bread
- 1 egg
- 3/4 cup Parmesan cheese, freshly grated
- 3/4 cup Fontina cheese, grated
- 2.2 pounds turkey breast
- 10 to 12 slices Prosciutto
- Salt and freshly ground pepper, to taste
- 3 cups chicken stock, simmering
- 1/4 cup dry wine
- 2 tablespoons fresh Italian parsley, chopped
- Butcher’s twine or kitchen string, for tying rolled turkey
Turkey Breast with Spinach-Feta Stuffing
By á-23579
A great meal for the holidays or anytime of the year! This Turkey Breast with Spinach-Feta Stuffing will have famil
- 4 tablespoons water, divided
- 1 (6 ounce) package pre-washed baby spinach
- 1 tablespoon olive oil, divided
- 1/4 cup shallots, finely chopped, divided
- 1 garlic clove, minced
- 1/2 cup (2 ounces) feta cheese, crumbled
- 1 tablespoon dry breadcrumbs
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt, divided
- 1/8 teaspoon freshly ground black pepper
- 1 large egg white, lightly beaten
- 1 (1 3/4-pound) boneless turkey breast half
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 3/4 cup fat-free, less-sodium chicken broth
- 1 1/2 teaspoons cornstarch
- 1 tablespoon butter
- Oregano sprigs (optional)
Turkey and Cornbread Stuffing with Sun-dried Tomatoes
By á-175897
A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...
- 1/4 cup butter
- 2 stalks celery, chopped (about 1 cup)
- 1 medium onion, chopped (about 1 cup)
- 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 1/2 teaspoon poultry seasoning
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup toasted slivered almonds (optional)
- 5 cups Pepperidge Farm Cornbread Stuffing
- 1 (12 to 14-pound) turkey
- Vegetable oil
White Castle Turkey Stuffing
By MJH
Enjoy one of your favorites on Thanksgiving with this delicious White Castle Turkey Stuffing! So much flavor, you'r...
- 10 to 12 White Castle® Sliders, no pickles
- 1 1/2 cups celery, diced
- 1 1/4 teaspoons thyme, ground
- 1 1/2 teaspoons sage, ground
- 3/4 teaspoon black pepper, coarsely ground
- 1 cup chicken broth
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