Grilled turkey - 4 recipes
Top Recipe
Apple-Grilled Turkey with Cider Gravy
By polledl
Details
Servings 10
Preparation time 15
Cooking time 145
- 2 cups applewood chips, divided
- 1 (12-pound) fresh or frozen turkey, thawed
- 2 cups onion, chopped (about 1 medium)
- 2 cups Granny Smith apple, chopped (about 1)
- 1 tablespoon fresh sage, chopped
- 1 teaspoon salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 tablespoon canola oil
- 1 (12-ounce) bottle hard apple cider
- 3 cups Make-Ahead Gravy
Apples are the perfect fruit for fall, so serve up this Apple-Grilled Turkey with Cider Gravy at Thanksgiving
Top rated Grilled turkey recipes
Simple Grilled Turkey with Crispy Skin
By Foodiewife, A Feast for the Eyes
Grilling a turkey is ideal when you want powerful flavors and little prep
- 1 (12- to 14-pound) turkey, neck and giblets removed and reserved for gravy
- Kosher salt
- Pepper
- 1 teaspoon baking powder
- 1 tablespoon vegetable oil
- 1 large disposable aluminum roasting pan (if using charcoal) or 2 disposable aluminum pie plates (if using gas)
Grilled Turkey
By á-172487
If you're lucky enough to spend Thanksgiving in nice weather, grilling a turkey is a great way to grill up somethin...
- 1 1/2 cups kosher salt
- 1/4 cup light brown sugar
- 1 fresh turkey (12 pounds)
Grilled Turkey
By dkanon
While grilling a turkey already gives it amazing flavors, adding onion and red wine gives it an amazing boost in fl...
- 1 large onion, diced
- 1 bottle red wine
- Salt & pepper, to taste
- 1 (12-pound) whole turkey
Grill-Roasted Turkey
By á-29965
Grill-Roasted Turkey is great way to change up your Thanksgiving turkey
- 1 (12 to 14 pound) turkey, giblets and neck removed, brined, room temperature for 1 hour
- 1 apple, cored, quartered
- 1 orange, quartered
- 1 red onion, peeled, quartered
- 2 tablespoons unsalted butter, room temperature
- Kosher salt and freshly ground black pepper
- Special equipment: A charcoal chimney; 2 cups wood chips, soaked in water for at least 2 hours (optional)
Grilled Turkey Breast with Caramelized Onion, Black Pepper & Vinegar
By lorik
Grill up your Thanksgiving turkey and season with caramelized onion, black pepper and vinegar to give it even more ...
- 8 tablespoons unsalted butter, cubed and chilled
- 2 medium red onions, finely chopped
- Kosher salt, to taste
- 1 cup white vinegar
- 2 cups turkey or chicken stock
- 1 tablespoon cracked black peppercorns, plus freshly ground black pepper, to taste
- 2 1⁄4 turkey breast, cut into 4" pieces and pounded into 1⁄6–thick medallions
- 2 tablespoons olive oil
Grilled Turkey Breast with Herbed Balsamic Marinade
By á-5094
Grilled Turkey Breast with Herbed Balsamic Marinade is a delicious way to change it up this Thanksgiving
- 1 (2 1/4-pound)half turkey breast, boneless, preferably with skin (or whole turkey breast)
- 2 tablespoons finely chopped fresh garlic
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh marjoram
- 2 teaspoon Dijon Mustard
- 2 tablespoons Balsamic Vinegar
- 1 teaspoon honey
- 3 tablespoons olive oil
- Pepper to taste
- Salt to taste
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