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Our best grilled pineapple recipes - 7 recipes

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Top rated Grilled pineapple recipes

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Serve this dish as an appetizer or dessert—the choice is yours! If desired, the pineapple wedges can be rolled in...

  • LIME DIP:
  • 1 fresh pineapple
  • 1/4 cup packed brown sugar
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • 1 package (3-ounce) cream cheese, softened
  • 1/4 cup plain yogurt
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel
4.5/5 (52 Votes)

By

Grilled pineapple with coconut sorbet is so sweet and satisfying

  • 6 tablespoons dried shredded and sweetened coconut meat
  • 6 slices pineapple, fresh, cored (about 1/2-inch-thick)
  • 1 tablespoon honey
  • 1 1/2 cups coconut sorbet
4.4/5 (16 Votes)

By

Shrimp, avocado, pineapple and cilantro - all wrapped up in a corn tortilla

  • 2 pounds large shrimp peeled and deveined, tails left on
  • 3 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper to taste
  • 1 cup shredded cabbage
  • 2 avocados, diced medium
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup roughly chopped fresh cilantro leaves
  • 1 to 2 tablespoons chopped fresh chiles of your choice
  • 1 tablespoon ground cumin
  • 1/3 cup fresh lime juice (from 2 or 3 limes)
  • 1 dozen 6-inch corn tortillas
  • 3 (1-inch-thick) slices fresh pineapple, peeled and cored
4.5/5 (10 Votes)

By

In a large bowl, combine the lime juice, sesame oil, soy sauce, ginger, orange juice, vinegar, olive oil, sugar, an...

  • 1/4 cup fresh lime juice (from 1 to 2 limes)
  • 1/4 cup Asian sesame oil
  • 1/4 cup less-sodium soy sauce
  • 3 Tbs. grated fresh ginger (from a 5-inch knob)
  • 2 Tbs. fresh orange juice
  • 2 Tbs. rice vinegar
  • 2 Tbs. extra-virgin olive oil
  • 1 Tbs. dark brown sugar
  • 1/2 tsp. finely grated orange zest
  • Six 3/4-inch-thick boneless center-cut pork loin chops (about 6 oz. each), trimmed of excess fat
  • 1 ripe golden pineapple, peeled, cut into 1/2-inch-thick rings, and cored
  • 1 bunch scallions, trimmed and cleaned
  • Vegetable oil for the grill
  • Kosher salt and freshly ground black pepper
4/5 (1 Votes)

By

1. CHICKEN DIRECTIONS - In a small bowl, whisk chicken rub ingredients together and rub evenly all over chicken bre...

  • Chili Lime Chicken:
  • 1 lb chicken breasts pounded to 1/2 inch thickness
  • Chili Lime Rub:
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1-4-1/2 teaspoon chipotle chili powder (optional for more heat)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon brown sugar
  • fresh-squeezed lime juice from 1 lime (about 2 tablespoons)
  • Lime zest from 1 lime
  • Grilled Pineapple Salsa:
  • 1/2 ripe pineapple, trimmed and sliced
  • 1 large red bell pepper, seeded and quartered
  • 1/2 small red onion, peeled and cut in half (so you have 2 quarters of whole onion)
  • 1 whole jalapeno
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cumin
  • salt and pepper to taste
  • olive oil
  • 4 flour tortillas or 6-8 corn tortillas
  • 1/2 cup favorite cheese, more or less
  • Avocado Crema:
  • 1 medium avocado
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
0/5 (0 Votes)

By

Great display. Leave in husk

  • Ingredients
  • 1 1 1 pineapple
  • 1 1 1 cup apricot jelly
  • 2 2 2 tablespoons light brown sugar
  • 1 1 1 tablespoon unsalted butter
  • 1 1 1 tablespoon ground cinnamon
  • Pinch Pinch of salt
  • Vanilla ice cream, for serving
  • TO CHECKED ITEMS TO GROCERY LIST
  • Directions
  • Prepare a grill for medium heat.
  • to 4 pineapple in half lengthwise from the very top to the bottom (keeping the leaves on). Then cut each half lengthwise in half again, so you have 4 long pieces with leaves at one end.
  • to the jelly, brown sugar, butter, cinnamon and salt to a medium saucepan over medium-low heat. Cook, stirring, until the mixture is fully combined and liquid.
  • Drizzle the remaining apricot mixture over the pineapple. Serve with vanilla ice cream.
  • Recipe courtesy of Trisha Yearwood
  • Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/grilled-pineapple.html?oc=linkback
0/5 (0 Votes)

By

Preheat grill to medium-high heat

  • 2 lbs boneless, center-cut pork chops
  • Salt & pepper, to taste
  • 1 can (20 oz) sliced pineapple, juice reserved
  • 2 tbsp soy sauce
  • 2 tbsp ketchup
  • 1 tbsp brown sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1/8 tsp crushed red pepper flakes
  • scallions (optional)
0/5 (0 Votes)

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