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Our best grilled cheese recipes - 13 recipes

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Top rated Grilled cheese recipes

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There's classic grilled cheese and there's pulled pork

  • 1 pound pulled pork
  • 1 cup barbecue sauce
  • 4 tablespoons butter, softened
  • 8 slices Texas-style toast
  • 16 slices Colby Jack cheese
  • 2 cups prepared coleslaw
4.3/5 (60 Votes)

By

Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food

  • 6 slices hickory-smoked bacon
  • 4 slices rustic white bread
  • 2 slices provolone cheese (3/4-ounce each)
  • 2 slices Cheddar cheese (3/4-ounce each)
  • 1 egg
  • 3/4 cup pale ale beer
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon chipotle chili powder
  • 1 tablespoon butter
4.5/5 (47 Votes)

By

All the taste of the famous hoagie but a lot less expensive because ground beef is used instead of steak

  • 1 pound lean ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce (I used French's)
  • 1 small onion, julienned or chopped
  • Half a medium green bell pepper, julienned or chopped
  • Salt and black pepper, to taste
  • 8 to 10 slices Provolone cheese (2 for each sandwich)
  • 8 to 10 slices hearty, white bread (2 for each sandwich)
  • 2 to 3 tablespoons salted butter or margarine, for the bread, softened or melted
4.4/5 (44 Votes)

By

Why make french onion soup when you can make it in sandwich form? You get the deliciously salty and cheesy flavor o

  • 2 medium to large yellow onions, sliced 1/4-inch thick
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon black pepper
  • 3 tablespoon beer
  • 4 slices sourdough bread
  • 1/2 cup grated apple smoked gruyere cheese
4.5/5 (34 Votes)

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The grilled cheese sandwich bar has been raised by adding guacamole, bacon and crumbled tortilla chips

  • 2 slices bacon
  • 2 slices sour dough bread
  • 1 tablespoon butter, room temperature
  • 1/2 cup Jack and cheddar cheese, shredded
  • 2 tablespoons guacamole, room temperature
  • 1 tablespoon tortilla chips, crumbled (optional)
4.7/5 (18 Votes)

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Grilled Cheese with Bacon and Guacamole has the salty crispy crunch and creamy goodness you need in a cheese sandwi

  • 1 ripe Hass avocado
  • 1 tablespoon finely chopped white onion
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced fresh jalapeño
  • 1 teaspoon fresh lime juice; more to taste
  • Kosher salt
  • 3 ounces sharp Cheddar, sliced into thin shards or coarsely grated (about 3/4 cup)
  • 3 ounces aged gouda, sliced into thin shards or coarsely grated (about 3/4 cup)
  • 3 ounces provolone, thinly sliced or coarsely grated (about 3/4 cup)
  • 4 1/2-inch-thick slices sourdough bread
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 4 to 6 slices bacon, cooked until crisp
4.5/5 (21 Votes)

By

Chocolate, brie and strawberries on toasted bread

  • 4 slices of flavorful bread (rustic white, sourdough or multi-grain works great)
  • 4 ounces brie, sliced
  • 3 ounces dark chocolate, high quality
  • 1/2 cup strawberries, sliced
  • balsamic vinegar, very high quality only, a drizzle
  • Kosher salt, just a sprinkle
  • butter, for frying
4.4/5 (27 Votes)

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This deliciously gooey and wonderful grilled cheese is best served cut in half and shared with a loved one!

  • 1 tablespoon butter, plus more for the griddle
  • 1 medium onion, sliced
  • 4 slices bacon, cut In half
  • 2 tablespoons mayonnaise
  • Hot sauce, to taste
  • 2 slices sandwich bread
  • 3 whole hard boiled eggs, peeled and sliced
  • Salt and pepper, to taste
  • 2 slices cheese, any variety
4.6/5 (16 Votes)

By

Mostarda is a sweet-savory dried fruit compote or chutney spice with savory spices, you can purchase at many specia...

  • Loaf of brioche
  • Aged cheddar, sliced
  • Mostarda
4.4/5 (7 Votes)

By

Classic panini packed with all your favorite ingredients

  • 2 tablespoons fat-free mayonnaise
  • 4 teaspoons basil pesto
  • 8 (1-ounce) thin slices sourdough bread
  • 8 ounces sliced cooked turkey breast
  • 2 ounces thinly sliced provolone cheese
  • 8 (1/8-inch-thick) slices tomato
  • Cooking spray
4.3/5 (17 Votes)

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