Say Cheese! - 29 recipes
Bring on the baked brie! And the cheese balls and the fondue! Rich and creamy cheese appetizers are favorites that your friends and family are sure to love at your holiday next gathering. Your new favorite recipes are here!
Top Recipe
Holiday Pine Cone Cheese Ball
By DeBruynC1
Details
Servings 12
Preparation time 80
Cooking time 80
- 1(8-ounce) package1 (8-ounce) package soft cream cheese or goat cheese
- 1/2cup1/2 cup dried cranberries
- 1/4cup1/4 cup pecans, chopped
- 1tablespoon1 tablespoon Port wine
- Salt and black pepper, to taste
- crackers, for serving
- maple syrup, for serving, optional
- 1 1/4cups1 1/4 cups whole almonds
- 2sprigs2 sprigs rosemary
Looking for an appetizer to impress your guests for the holidays? This Holiday Pine Cone Cheese Ball tastes as grea...
Top rated Christmas Cheese Appetizers recipes
Christmas Brie
By KimberlySeverino
I made this Christmas Brie for our last holiday gathering and everyone loved it! I'll be making it again this year,...
- 2/3 cup sugar
- 1 1/2 cups cranberries
- 4 tablespoons cider vinegar
- 1/4 cup golden raisins
- 1/4 cup water
- 1/4 cup nuts, chopped
- 2 tablespoons light brown sugar
- 1/4 teaspoon ginger
- 1/2 teaspoon garlic
- Wheel of brie (large or small)
Baked Brie with Raspberry Jam, Almonds, & Cranberries
By á-32809
Pamper your guests this holiday season with this decadent and delicious treat, Baked Brie with Raspberry Jam, Almon...
- 1 10x10-inch piece frozen puff pastry, defrosted
- 1 (8-ounce) wheel Brie cheese, rind intact
- 2 tablespoons seedless raspberry jam
- 1/4 cup sliced almonds, toasted
- 1/4 cup dried cranberries, softened in hot water, drained, and patted dry
- 1 egg yolk
- 1 teaspoon water
- Crackers (optional for serving)
- Sliced baguette (optional for serving)
- Sliced apples (optional for serving)
- Grapes (optional for serving)
Christmas Cheese Ball
By Bean4bella
The holidays would not be the same without a Christmas Cheese Ball adorning your table
- 2 (8-ounces each) packages cream cheese, softened
- 2 cups sharp cheddar cheese, shredded, about 8-ounces
- 1 tablespoon onion, finely chopped
- 1 tablespoon pimientos, diced
- 1 tablespoon green pepper, diced, bell pepper or chili pepper of your choice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- pecans, chopped & toasted
- assorted crackers
Holiday Tree-Shaped Cheese Ball
By Tarah716
Holiday Tree-Shaped Cheese Ball is the most delicious make-ahead cheese ball recipe to adorn your holiday table
- 3 (8-ounce) packages cream cheese, softened
- 4 cups cheddar cheese, shredded
- 2 tablespoons basil pesto
- 1 tablespoon grated onion
- 1/4 teaspoon yellow mustard
- roasted red pepper sauce or hot sauce
- 1/4 cup parsley or cilantro, finely chopped
- 1/4 cup pine nuts or sliced almonds
- 2 tablespoons red bell pepper, chopped
- 1 piece lemon peel, if desired
- assorted crackers to serve
Easy Baked Cheese Balls
By TrayH
Kids will love helping make these easy baked cheese balls, so let the little hands help and you will be that much c...
- String cheese
- Skim milk
- Italian bread crumbs
- Marinara sauce
World's Best Corned Beef Cheese Ball
By campbellkid36
This corned beef cheese ball is a hit at any party
- 1/4 pound corned beef, thinly sliced
- 2 (8-ounce) packages cream cheese, softened
- 1 (8-ounce) package shredded sharp cheddar cheese
- 1 tablespoon onion, finely chopped
- 1 tablespoon red bell pepper, chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- Dash ground red pepper, cayenne
- 1 cup pecans, chopped and toasted
Evelyn's Baked Brie
By lindaauman
Try different jams for different flavors with this baked brie recipe
- 1 small wheel Brie cheese
- 2 sheets frozen puff pastry, I used Pepperidge Farms
- 1/4 to 1/2 cup jam,. any flavor, Fig, Hot Pepper, Strawberry - personal preference
- 1 egg (mostly the yolk and a bit of water or milk)
- Non-stick foil
Funfetti Cake Cheese Ball
By carvalhohm
Instead of a traditional cake, this festive and fun appetizer is great for a party
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 1/2 cups funfetti cake mix, dry
- 3 tablespoons sugar
- 1/2 cup powdered sugar
- 1/2 cup rainbow jimmies (sprinkles)
- Vanilla Wafers, graham crackers, fruit, or other cookies for dipping
Hot Onion & Cheese Soufflé Dip
By á-25138
Smooth and creamy, this cheesy soufflé packs a slight cayenne kick to accompany the sweet onion flavor
- 1 large sweet onion, chopped
- 3 (8 ounce) packages cream cheese, softened
- 2 cups Parmesan cheese, freshly grated
- 1/2 cup mayonnaise
- 1/2 teaspoon cayenne pepper, plus more to taste
- 1/4 cup fresh chives, finely chopped, plus more for garnish
- Kosher salt and freshly ground black pepper
Baked Macaroni & Cheese Balls
By á-25181
A great snack or appetizer, these yummy Baked Macaroni & Cheese Balls can be eaten as is or dipped in your favorite
- 2 cups cold leftover mac and cheese
- 1/4 cup flour
- 1 egg
- 1/2 cup breadcrumbs or Panko
- 1 tablespoon olive oil
- Salt and pepper, to taste
Bacon Ranch Cheese Ball
By á-6498
This bacon ranch cheeseball is super yummy and always a hit every time I make it! You can even make this as a snack...
- 2 (8-ounce) packages cream cheese, room tempature
- 1/2 cup cheddar, shredded
- 1 cup bacon crumbles, divided
- 1 package Hidden Valley Ranch dip mix
Herbed Goat Cheese Spread
By á-10360
Your favorite combination of fresh herbs give this rich and creamy goat cheese spread its unique flavor
- 3 tablespoons whipping cream
- 6 ounces goat cheese, crumbled
- 1/4 cup fresh herbs, snipped (oregano, thyme, rosemary, dill and/or tarragon)
- 1 shallot, minced
- 2 teaspoons lemon rind, grated
- 1 clove garlic, minced
- Kosher salt and pepper to taste
Fried Mac & Cheese Balls
By hcardall
Fried mac and cheese balls are the perfect ooey, gooey comfort food filled with creamy cheese and pasta, then deep-...
- 4 quarts water
- 1 teaspoons salt, divided
- 2 cups elbow macaroni, uncooked
- 1/2 cup plus 3 tablespoons milk, divided
- 1 (12-ounce) package process cheese spread, cubed
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon ground black pepper
- 4 large eggs
- 2 cups Italian seasoned breadcrumbs
- 1/2 cup yellow cornmeal
- peanut oil for frying
- Franks Hot Sauce to taste
Bacon Spinach Cheese Ball
By á-26060
This isn't your normal basic cheese ball! Bacon Spinach Cheese Ball is sure to be a hit at your next party, if you ...
- 6 slices bacon
- 6 ounces fresh spinach
- 1/2 teaspoon kosher salt
- 1/2 cup onion, finely minced
- 2 cloves garlic, finely minced
- 1 (8 ounce) block of cream cheese, softened
- 1/2 cup shredded cheddar jack cheese
- 1/4 teaspoon cayenne pepper
Christmas Cheese Appetizers recipe collections
More Christmas Cheese Appetizers recipes
-
Famous Homemade Cheese Straws
- 1 package frozen puff pastry sheets
- 1 tablespoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 large egg white, slightly beaten
- 1 package cheddar cheese, shredded
-
Bacon Jalapeño Cheese Ball
- 6 slices bacon
- 1/4 cup pecans, chopped
- 8 ounces cream cheese, at room temperature
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- Pinch cayenne pepper
- 1 teaspoon lime juice
- 1/2 teaspoon Worcestershire sauce
- 2 jalapeños, ribs and seeds removed, finely chopped and divided
- Crackers, for serving
-
Goat Cheese, Cranberry & Walnut...
- 24 walnut halves (about 3/4 cup)
- 4 teaspoons olive oil
- 1/8 teaspoon ground cinnamon
- Coarse salt and ground pepper
- 24 thin slices whole-wheat baguette, from 1/2 baguette
- 8 ounces fresh goat cheese
- 1/2 cup dried cranberries
- 1 teaspoon fresh thyme, choped, plus whole leaves for garnish
-
Smoked Salmon Cheese Balls
- 1 (8 ounces) package Changing Seas Norwegian Smoked Salmon, roughly chopped
- 1 (8 ounces) package Neufchâtel cheese
- 1/4 cup nonfat plain Greek yogurt
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 3 green onions, roughly chopped
- 3/4 cup finely chopped flat-leaf parsley, divided
-
Gorgonzola & Toasted Walnut Spread
- 1 cup Gorgonzola cheese, crumbled
- 1 (8-ounce) package cream cheese, softened
- 3 tablespoons half-and-half
- 1/4 teaspoon freshly ground pepper
- 1/2 cup walnuts, chopped, toasted*
- 1 tablespoon fresh parsley, chopped
- French bread slices
- Apple and pear slices
-
Baked Cheese Balls
- COATING:
- 1/4 cup grated fresh parmesan cheese (I used the reduced fat not fresh kinda I had in the fridge and it worked just fine)
- 1 teaspoon seasoned salt (I used Lawry's)
- 1 teaspoon garlic powder
- 1 cup skim milk
- CENTERS:
- String cheese (fat free) broken into pieces
-
Cheese Straws
- 1 sheet frozen puff pastry, thawed in refrigerator overnight
- 1 tablespoon butter, melted
- 1 cup cheddar cheese, grated
- 1 teaspoon cayenne
- 3/4 parmesan, grated and divided
- 1 large egg
-
Edamame & Ricotta Toasts
- 2/3 cup frozen peas
- 1/2 cup frozen shelled sweet soybeans (edamame)
- 3 tablespoons lemon juice
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 6 cloves garlic, sliced
- 1/3 cup snipped fresh basil or mint
- 24 1/4 inches whole grain baguette-style French bread slices, toasted
- 1/2 cup part-skim ricotta cheese
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
-
Honey & Walnut Baked Brie
- 1 egg
- 1 tablespoon water
- 1/4 cup walnuts, toasted and chopped
- 2 tablespoons honey
- 1 tablespoon chopped fresh rosemary leaves
- 1/2 (17.3-ounce) package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 (8-ounce) Brie cheese round, cut in half horizontally
-
Ricotta & Pear Crostini with...
- 2 tablespoons honey
- 1 sprig fresh rosemary, plus additional leaves for garnish
- 8 (1/2-inch) slices of baguette, cut on a sharp angle
- 2 teaspoons extra virgin olive oil
- 1 garlic clove, halved
- 1/3 cup part-skim ricotta
- 1/2 large, firm, ripe Bartlett pear, cored, and cut into 16 very thin slices
- coarsely ground black pepper to taste
-
French-Style Cream Cheese Spread
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup margarine or butter, softened
- 1 clove garlic, minced
- 1 tablespoon snipped fresh parsley
- 1 tablespoon water
- 2 teaspoons white wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon herbes de Provence, crushed
- 1/4 teaspoon seasoned salt
- Fresh thyme, optional
- Assorted crackers
-
Mice & Cheese Appetizer
- 6 hard boiled eggs
- Chives
- Radishes, sliced thinly
- Cheese
- 12 black peppercorns
Any burning questions? Our chefs answer!