Say Cheese! - 55 recipes
Cheese, please! Pick your favorites from mild mozzarella to bold blue!
Top Recipe
Hot Onion & Cheese Soufflé Dip
By rrxing
Details
Servings 10
- 1 large sweet onion, chopped
- 3 (8 ounce) packages cream cheese, softened
- 2 cups Parmesan cheese, freshly grated
- 1/2 cup mayonnaise
- 1/2 teaspoon cayenne pepper, plus more to taste
- 1/4 cup fresh chives, finely chopped, plus more for garnish
- Kosher salt and freshly ground black pepper
Smooth and creamy, this cheesy soufflé packs a slight cayenne kick to accompany the sweet onion flavor
Top rated Cheese Dip and Spread recipes
Swiss & Bacon Dip
By á-3145
Place dip on a platter and surround warm casserole with breads and carrots for dipping
- 8 slices center cut bacon, chopped
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 rounded teaspoons prepared Dijon style mustard
- 1 1/2 cups Swiss cheese, shredded
- 3 scallions, chopped
- 2 rounded teaspoons prepared horseradish (optional)
- 1/2 cup smoked almonds, coarsely chopped
- Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping
Herbed Goat Cheese Spread
By Chez_Alexander
Your favorite combination of fresh herbs give this rich and creamy goat cheese spread its unique flavor
- 3 tablespoons whipping cream
- 6 ounces goat cheese, crumbled
- 1/4 cup fresh herbs, snipped (oregano, thyme, rosemary, dill and/or tarragon)
- 1 shallot, minced
- 2 teaspoons lemon rind, grated
- 1 clove garlic, minced
- Kosher salt and pepper to taste
Baked Lobster & Brie Dip
By jloganlorenz
This is a decadent and rich dish that no one will guess is clean! When shopping for ingredients, purchase fresh-coo...
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 6 cups baby spinach, lightly packed
- 1 cup part-skim mozzarella cheese, shredded
- 1/2 cup nonfat plain Greek yogurt
- 1/2 cup low-fat plain cream cheese, softened
- 1 tablespoon fresh lemon juice
- Pinch ground cayenne pepper
- 1 1/2 cups cooked lobster meat, chopped
- 1 1/2 cups low-fat Brie cheese, diced (7-ounces)
- 2 tablespoons each chopped fresh chives and flat-leaf parsley
- Sea salt and fresh ground pepper, to taste
Cheese & Guinness Spread
By sandiB2010
Buy a six-pack of Guinness for your guests and save a little for the dip
- 4 tablespoons unsalted butter
- 1 shallot, finely chopped
- 1 clove garlic, chopped
- 2 ounces Guinness stout
- 6 ounces sharp Cheddar, grated
- 2 ounces cream cheese, at room temperature
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon paprika
- Salt and pepper
- 2 tablespoons parsley, chopped
- Assorted crackers and crudités
Qdoba Queso Dip
By á-24204
Make Qdoba's creamy queso whenever you want it with this copycat recipe that tastes even better than Qdoba's at a f
- 1 cup Monterey jack cheese, shredded
- 1 cup American cheese
- 1 cup cheddar cheese, shredded
- 3 roasted poblano peppers, finely chopped
- 8 ounces tomatoes, finely chopped
- 1 cup heavy cream
- 1 1/2 teaspoons ground garlic
- Salt
Cheesy Baked Dip
By PBogho57
OMG! If you've never tried this Cheesy Baked Dip recipe now is your chance, you'll love it! You can make the chees...
- 8 ounces sour cream
- 8 ounces cream cheese
- 16 ounces cheddar cheese, grated, sharp or mild
- 4 ounce chopped green chilies
- 1 bunch green onion, sliced thinly
- 1 cup chopped ham
- 1/2 pound chopped bacon
- 1 round bread loaf, hollowed out
The Cheese Dip That Will Make You Famous!
By á-10881
Serve The Cheese Dip That Will Make You Famous! at your next game day party, serve it at a cocktail party, serve it...
- 1 (8-ounce) package cream cheese
- 2 cups grated cheddar cheese or grated jalapeño jack
- 1 cup mayonnaise
- 1 small purple onion or onion of your choice, diced
- serve with Wheat Thins, Frito’s Scoops, or vegetables for dipping
Charleston Cheese Dip
By clawson
You can't go wrong with this Charlston favorite! I love that the dip is so versatile and you can serve it with brea
- 1/2 cup mayonnaise
- 1 8-ounce package cream cheese, softened
- 1 cup grated sharp Cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 2 green onions, finely chopped
- 1 dash cayenne pepper
- 8 butter crackers, crushed, such as Ritz
- 8 slices bacon, cooked and crumbled
- Corn chips, crackers or bagel chips, for serving
World's Best Corned Beef Cheese Ball
By campbellkid36
This corned beef cheese ball is a hit at any party
- 1/4 pound corned beef, thinly sliced
- 2 (8-ounce) packages cream cheese, softened
- 1 (8-ounce) package shredded sharp cheddar cheese
- 1 tablespoon onion, finely chopped
- 1 tablespoon red bell pepper, chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- Dash ground red pepper, cayenne
- 1 cup pecans, chopped and toasted
Chocolate Chip Cookie Dough Dip
By á-11135
Love chips and dips, but have a sweet tooth? Dip vanilla wafers and teddy grahams into this creamy chocolate chip c
- 1/2 cup (1 stίck) butter
- 1/3 cup brown sugar
- 1 teaspoon vanίlla extract
- 1 (8- ounce) package cream cheese
- 1/2 cups confectίoner’s sugar
- 3/4 cup semίsweet mίnί chocolate chίps
Funfetti Cake Cheese Ball
By carvalhohm
Instead of a traditional cake, this festive and fun appetizer is great for a party
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 1/2 cups funfetti cake mix, dry
- 3 tablespoons sugar
- 1/2 cup powdered sugar
- 1/2 cup rainbow jimmies (sprinkles)
- Vanilla Wafers, graham crackers, fruit, or other cookies for dipping
Queso Spinach Bacon Dip
By critty
Perfect blend of cheeses mixed with spinach and minced shallots, and, of course, bacon! Serve with crackers or pit
- 6 slices bacon, chopped
- 1/3 cup shallots, finely minced
- 2 cups spinach leaves, sliced, firmly packed
- 8 ounces Neufchatel cream cheese
- 1/2 cup Monterey Jack cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup 2% milk
- 1 cup Daisy Brand Sour Cream
Rajas con Queso Mini Tamales
By lorik
These awesome Rajas con Queso Mini Tamales are popular in the state of Zacatecas in Northern Mexico which you must ...
- TAMALES:
- 1 cup plus 1 tablespoon lard
- 2 1/4 cups masa harina (instant corn flour)
- 2 teaspoons baking powder
- Salt
- 1 1/4 cups homemade chicken broth, hot
- 16 big unbroken dried corn husks
- FILLING:
- 2 small poblano chile peppers
- 2 tablespoons butter, unsalted
- 1 cup coarsely white onion, chopped
- 1 clove garlic, minced
- 1 ear of corn, kernels removed
- 1/4 cup Mexican crema
- 1/4 cup Oaxaca or Monterey Jack cheese, shredded
- Salt
Lasagna Dip
By Susan52
You really cannot go wrong with a hot melted cheese dip with all of the flavors of lasagna! Try it
- LASAGNA SAUCE:
- 1/2 pound ground turkey
- 1 cup lasagna tomato sauce (see below)
- 1 cup low fat cottage cheese or ricotta or cream cheese
- 1 cup partially skim mozzarella, shredded
- 1 tablespoon oil
- 1 onion, diced
- 2 cloves garlic, chopped
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon fennel seeds, crushed (optional)
- 1 (15 ounce) can crushed tomatoes
- 1 tablespoon tomato paste (optional)
- 1 teaspoon Italian seasoning or oregano
- 1 bay leaf
- 1/2 teaspoon paprika (optional)
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper to taste
- 1 tablespoon basil, chopped (optional)
Cheese Dip and Spread recipe collections
More Cheese Dip and Spread recipes
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Baked Macaroni & Cheese Balls
- 2 cups cold leftover mac and cheese
- 1/4 cup flour
- 1 egg
- 1/2 cup breadcrumbs or Panko
- 1 tablespoon olive oil
- Salt and pepper, to taste
-
Reese's Peanut Butter Cookie Dough...
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 1/2 cup peanut butter
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 1 1/2 cups Mini Reese's Peanut Butter Cups, chopped
- 1/2 cup Reese's Pieces
-
Ham and Pineapple Cheeseball
- 1 1/2 packages (12-ounce) cream cheese
- 1 small can crushed pineapple, drained
- Powdered sugar, to taste, approximately 2 to 3 tablespoons
- 2 tablespoons green onion, optional
- 2 to 3 tablespoons chopped ham, optional
- 1 cup pecans, chopped
-
Chile con Queso
- 2 tablespoons unsalted butter
- 1/2 cup chopped yellow onion
- 2 Serrano chiles, seeds and stems removed, diced
- 1 jalapeño pepper, seeds and stems removed, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup chopped cilantro
- 1 (15-ounce) can diced tomatoes, drained (about 1 cup)
- 12 ounces cheddar cheese, grated (about 3 cups)
- 12 ounces Monterey Jack cheese, grated (about 3 cups)
- 1/2 cup sour cream
-
Bacon Ranch Cheese Ball
- 2 (8-ounce) packages cream cheese, room tempature
- 1/2 cup cheddar, shredded
- 1 cup bacon crumbles, divided
- 1 package Hidden Valley Ranch dip mix
-
Herbed Goat Cheese Spread
- 3 tablespoons whipping cream
- 6 ounces goat cheese, crumbled
- 1/4 cup fresh herbs, snipped (oregano, thyme, rosemary, dill and/or tarragon)
- 1 shallot, minced
- 2 teaspoons lemon rind, grated
- 1 clove garlic, minced
- Kosher salt and pepper to taste
-
Cheesy Hawaiian Dip
- 1 pound round loaf Hawaiian bread,
- 1 pound VELVEETA®, cut into 1/2-inch cubes, 16 ounces
- 1 (10-ounce) can Rottel Diced Tomatoes & Green Chilies, undrained
- 1/3 cup red onions, chopped
- 1 (8-ounce) package OSCAR MAYER Smoked Ham, 8 ounces, chopped
- 1 can crushed pineapple, 8 ounces drained
-
Cranberry JalapeñoCream Cheese Dip
- 2 (8-ounce) packages cream cheese
- 1 bag cranberries, chopped
- 1 can jalapeños, sliced
- 1 cup sugar
-
Salami & Cream Cheese Roll Ups
- 1 pound cream cheese, room temperature
- 1 pound thin sliced salami
- 1 green pepper, thinly sliced
-
Mexican White Cheese Dip
- 1/2 pound white american cheese
- 1/4 cup milk (more if you want your dip thinner)
- 1 tablespoon butter
- 1 (4-ounce) can green chilis
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- 1 pinch cayenne pepper
-
Grilled Corn & Ricotta Dip
- 6 ears corn, shucked
- 1 1/2 cups heavy cream
- 1 1/2 cups ricotta
- 2 tablespoons all-purpose flour
- 2 tablespoons thyme, finely chopped
- 1/2 cup parmesan, finely grated
- 2 tablespoons unsalted butter, diced
- chives, finely chopped, for garnish
- kosher salt to taste
- black pepper, freshly ground, to taste
-
Bacon Pepper Jelly Pecan Baked...
- 2 (8-ounce) bricks cream cheese, softened
- 1 container Boursin garlic and herb cheese, softened
- 2 cups Colby jack cheese, shredded
- 2 tablespoons Worcestershire sauce
- 1/4 cup mayonnaise
- 8 slices applewood smoked thick cut bacon, cooked and chopped
- 1 cup pecans, chopped
- 1 jar Tabasco red pepper Jelly
- Green onions, chopped, for garnish
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