Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best cheese dip recipes - 3 recipes

Google Ads

Top rated Cheese dip recipes

By

A delicious warm meat and cheese dip that is just as tasty with crackers as it is with tortilla chips

  • Large (2 lb.) Velveeta, diced in small cubes
  • 1 lb. ground beef
  • 1/4 lb. sausage (I use Jimmy Dean traditional flavor)
  • 1/4 cup diced onion
  • 1 small can diced green chilis
  • 1 can Rotel tomatoes w/chilis
  • 1 can cream of mushroom soup
  • Garlic powder to taste
4.4/5 (94 Votes)

By

1. Preheat oven to 350 degrees F

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup chunky salsa or Rotel diced tomatoes with green chilies
  • 1 teaspoon chili powder (or to taste)
  • 1 teaspoon cumin (or to taste)
  • 1 cup shredded Cheddar cheese, divided
  • 1 (16-ounce) can chili beans, undrained
  • 3 scallions (green onions), thinly sliced
  • 1 (2.25-ounce) can pitted sliced black olives, drained (optional)
  • Tortilla chips
4.8/5 (13 Votes)

By

Baked cheese dip topped with pepper jelly, bacon and pecans! This recipe has been adapted over the past three year

  • 2 (8-ounce) bricks cream cheese, softened
  • 1 container Boursin garlic and herb cheese, softened
  • 2 cups Colby jack cheese, shredded
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup mayonnaise
  • 8 slices applewood smoked thick cut bacon, cooked and chopped
  • 1 cup pecans, chopped
  • 1 jar Tabasco red pepper Jelly
  • Green onions, chopped, for garnish
4.2/5 (28 Votes)

Any burning questions? Our chefs answer!

Bacon Pepper Jelly Pecan Baked Cheese Dip Velveeta Cheese Dip