Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Dip recipes your guests will love - 33 recipes

Google Ads

Top rated Dip recipes

By

This Buffalo Chicken Dip is spicy and creamy, perfect for your next party

  • 1 1/2 cups chicken, cooked and shredded or 1 (12-ounce) can chunk chicken, drained
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
  • 3/4 cup Cheddar cheese, shredded
  • Blue cheese crumbles (optional)
4.4/5 (206 Votes)

By

Black-eyed peas plus flavorful salsa equals Texas Caviar! Scoop up this cilantro- and lime-flavored appetizer with ...

  • 1 (14-ounce) can black-eyed peas, rinsed and drained
  • 1/2 cup red bell pepper, chopped
  • 1 cup diced avocado
  • 1/2 cup store-bought fresh black bean and corn salsa
  • 1/2 cup fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon dried oregano
4.1/5 (167 Votes)

By

Enjoy this buffalo chicken dip with family and friends good for any occasion!

  • 2 large boneless, skinless chicken breast halves
  • 6 tablespoons hot sauce, such as Frank's
  • 1 (8 ounce) package cream cheese, cut into 1-inch chunks
  • 1/2 cup ranch or blue cheese dressing
  • 1/2 cup shredded cheddar cheese
4.5/5 (30 Votes)

By

Preheat oven to 400 degrees

  • 1 small can red enchilada sauce (OR 2 cups of my favorite HOMEMADE enchilada sauce)
  • 1 chicken breast, cooked and shredded (rotisserie chicken or slow-cooked chicken will work great!)
  • 1 small can black beans, drained and rinsed
  • 1 cup frozen yellow corn, thawed
  • 2 tablespoons taco seasoning
  • 1 1/2 cups shredded mexican blend cheese (cheddar or jack cheese would work well too)
  • 1/3 cup cilantro, roughly chopped
  • tortilla chips for serving
4.5/5 (39 Votes)

By

Preheat oven to 350°F. Mix together pepper jack cheese, cooked spinach, and Greek yogurt

  • 1 pound chicken breasts (thin)
  • 1 cup pepper jack cheese
  • 1 cup cooked spinach
  • 1/2 cup Greek yogurt
  • 2 tablespoons almond flour
  • 2 tablespoons Cajun seasoning
  • Cajun Seasoning
  • 2 1/2 teaspoons paprika
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano
  • 1 teaspoon sea salt
4.6/5 (26 Votes)

By

Combine the first 5 ingredients together

  • 1 pkg cream cheese softened
  • 1/2 c salad dressing, ranch or blue cheese
  • 1/2 c Frank's Redhot Buffalo Wing Sauce
  • 1/2 c shredded mozzarella, cheddar, or crumbled blue cheese
  • 19 1/2 ozs chicken breast (swanson premium chunk, water drained)
  • vegetables, assorted fresh, or your favorite crackers
4.8/5 (5 Votes)

By

Warm, creamy, and loaded with cheese, chicken, and wing sauce, Buffalo Chicken Dip is perfect for parties or ideal

  • 2 poached chicken breasts, shredded
  • 2 packages (8 ounces each) neufchatel (low fat cream cheese), softened
  • 1 cup low fat sour cream
  • 3/4 cup Frank’s RedHot buffalo wing sauce
  • 1 teaspoon of garlic powder
  • 1.5 cups shredded reduced fat cheese (I used 1/2 mozzarella, 1/2 cheddar), divided
  • Baby carrots and pita chips for dipping
4.7/5 (15 Votes)

By

Make getting ready for football Sunday super easy

  • 1 (8-ounce) package Philadelphia Cream Cheese, softened
  • 1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or FRANK'S RedHot Buffalo Wings Sauce
  • 1/2 cup bleu cheese or ranch dressing
  • 2 cups cooked chicken, shredded
  • 1/2 cup bleu cheese, crumbled, or your favorite shredded cheese
4.4/5 (27 Votes)

By

1. Heat oven to 375 and line a baking sheet with foil

  • 1-2 pounds chicken tenders
  • 1 1/2 cups of crushed Fritos
  • 1 cup buttermilk (or regular milk)
  • 2 teaspoons garlic salt
  • Buffalo Dip
  • You can use Heluva Good brand if you can find it, or make your own by mixing
  • 1/2 cup ranch dressing with
  • 1-2 tablespoons of Frank's Hot Sauce
  • Add more hot sauce for more heat
4.3/5 (30 Votes)

By

Buffalo Chicken Dip always the first dip to be gone at parties! Serve with crackers or veggies

  • 1 (8 ounce) package Philadelphia cream cheese, softened
  • 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
  • 1/2 cup blue cheese or ranch dressing
  • 2 cups shredded cooked chicken.
  • 1/2 cup crumbled blue cheese or your favorite shredded cheese
4.5/5 (21 Votes)

More Dip recipes

previousnext

Any burning questions? Our chefs answer!

Warm Curry Chicken Dip Buffalo Chicken Dip